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Jeera Rice Recipe (Restaurant Fashion Cumin Rice)


Almost as ubiquitous as Naan and simply as satisfying, this Jeera Rice recipe is the quintessential restaurant model Indian facet dish. Aromatic basmati rice is scented with cumin seeds, cardamom and inexperienced chilli for beautiful, lengthy grains that pair superbly with nearly any of your favourite mains.

jeera rice, cumin rice, how to make jeera rice, jeera rice recipe

What’s Jeera Rice

What you could know as cumin seeds are also referred to as jeera in Hindi. That’s how this well-known rice dish will get its title! Whether or not you name it jeera rice or cumin rice, that is an fragrant rice dish which is frivolously spiced with aromatic spices and has the earthy flavors of cumin.

Jeera rice can also be probably the most well-liked Indian restaurant dishes; many individuals want to have jeera rice as an alternative of plain basmati to go together with dals or curry dishes. The tempering of cumin and aromatic entire spices takes the straightforward rice dish to a complete new stage.

Making jeera rice is straightforward! It tastes particular sufficient for treasured visitors, however is straightforward sufficient for weeknight cooking. Discover ways to make this conventional Indian facet dish instantly – your on a regular basis meals will thanks!

About This Recipe

This jeera rice recipe tastes prefer it got here out of your favourite restaurant; it’s mildly spiced, aromatic and tastes too good with the earthy taste of cumin and warming entire spices.

On this methodology, the rice grains are cooked first with entire spices. Then a tadka of tempered cumin and inexperienced chillies is added to the cooked rice and blended. This methodology of constructing jeera rice is utilized in most eating places. 

Optionally, the rice may be cooked with some saffron strands so as to add some shade and warming taste.

This methodology can also be helpful in case you have some leftover cooked rice that you simply wish to costume up. If utilizing leftover cooked rice, merely scale the components accordingly relying upon the amount of rice.

Step-by-Step Information

Tips on how to make Jeera Rice

Cook dinner Rice

1. Rinse 1 cup basmati rice beneath cool water until the water runs away from starch. Then soak the rice for 20 to half-hour in sufficient water to cowl the grains.

Drain all of the water and hold the soaked rice apart.

rinsed and soaked basmati rice for jeera rice recipe

2. Warmth 4 cups water and produce it to a boil. Add all the entire spices listed beneath:

  • 1 tej patta (Indian bay leaf)
  • 2 inexperienced cardamoms
  • 1 black cardamom
  • ½ inch cinnamon
  • 2 cloves
  • 1 to 2 single strands of mace
whole spices in water for making jeera rice recipe

3. Add the soaked rice and 1 teaspoon salt, or add salt in response to your style. Simmer the rice, uncovered, on a low warmth.

Additionally, test the style of the water; it ought to style a bit salty.

rice added to scented water

4. The rice grains ought to be cooked until tender and but separate.

simmering rice for cumin rice recipe

5. The feel of the cooked rice grains is proven within the beneath image. I normally cook dinner rice grains a bit extra softer than what’s served in eating places.

The reason is that if the rice grains have even some chunk to them, then they trigger indigestion issues.

rice for jeera rice recipe

6. Utilizing a colander or strainer, drain the water and hold the cooked rice apart till it turns into heat or cools fully.

If you would like, you may rinse additionally the rice with water at room temperature. This stops the additional cooking of the rice and retains the grains separate.

Rinsing with water brings down the recent temperature of the rice and the rice cools sooner. Earlier than we add the tempering combination to the rice, the rice must be at room temperature.

making jeera rice recipe

Mood Jeera Rice

7. When the rice grains are heat or cooled fully, we are able to begin with the tempering.

Notice that mixing the tempering combination in scorching rice could break the smooth, tender grains whereas stirring.

Warmth 2 tablespoons oil or 1.5 tablespoons ghee in a small pan on a medium-low or medium warmth. Add 2 teaspoons cumin seeds (jeera).

making jeera rice recipe

8. Allow them to crackle. They must be fried effectively in any other case you’ll style raw cumin within the rice.

cumin for jeera rice recipe

9. Add ½ teaspoon chopped inexperienced chilli. Stir for just a few seconds. No must brown the chillies.

You may omit including the inexperienced chillies if you happen to want.

making jeera rice recipe

10. Add the tempering to the rice.

making jeera rice recipe

11. With a fork, gently combine the tempering with the rice grains. Even when just a few rice grains break, it’s alright. Do gently taking care in order to not break the rice grains.

making jeera rice recipe

12. Add 1 tablespoon chopped coriander leaves and gently combine or garnish with coriander on the time of serving.

jeera rice recipe, cumin rice recipe

Serve Jeera Rice with gravy dishes like paneer butter masala, kadai mushroom and even any dal like chana dal or dal palak.

Jeera rice may be served with dals (lentils), North Indian curries and gravy dishes. Take pleasure in!

easy cumin rice in a brown and silver bowl garnished with a sprig of fresh cilantro

Skilled Ideas for Greatest Cumin Rice

1. High quality of basmati rice – To get completely fluffy, non-sticky jeera rice or pulao, you want top quality basmati rice. Every grain ought to increase and fluff up after cooking and but stay separate. Aged basmati works very effectively for this function, or go for parboiled basmati rice (sella basmati chawal) which additionally provides glorious outcomes.

2. Soaking rice – As a observe, you need to soak the rice for no less than 20 minutes to a most of half-hour. Soaking rice ensures that the grains increase and cook dinner evenly. Soaked rice grains require much less water on the stovetop, thereby decreasing the cooking time as effectively.

3. Rinsing rice – I like to recommend you get within the behavior of rinsing your rice earlier than cooking. Rinsing removes some starch from the grains, which prevents them from sticking after cooking. Proceed to rinse a number of occasions, till the water is obvious of starch.

4. Rice to water ratio – The rice to water ratio all the time depends upon the standard of rice that’s used. Normally, I’ve discovered that natural basmati rice requires extra water to cook dinner than common basmati rice. Belief your cooking expertise when boiling rice, however the rice to water ratios are roughly:

  • 1:2 for soaked rice to water in a pot on the stovetop.
  • 1:2-2.5 for unsoaked rice to water in a pot on the stovetop.
  • Rice to water ratio in a stress cooker – 1:1.5 or 1.75

4. Stirring rice – If you have to stir the rice grains whereas cooking, then make sure to use a fork and never a spoon. A spoon will break extra grains than a fork. Additionally, hold any stirring to a minimal to forestall as a lot breakage as doable.

5. Frying the jeera (cumin) and spices – The cumin seeds and the entire spices must crackle and odor fragrant earlier than you proceed additional. To get correct browning and crackling, the oil/ghee must be medium scorching if you add the spices.

As quickly as you add the spices, they may crackle and launch their important oils. At this level, work shortly to proceed to the following step within the recipe. Additionally, bear in mind to not burn the spices.

6. My Secret Ingredient – One spice which I by no means miss including to my jeera rice is mace (javitri). Mace provides a novel taste and perfume, so be certain that so as to add this fragrant spice.

Since mace is kind of potent, use sparingly; only one or two strands are sufficient for one cup of uncooked rice.

FAQs

When did jeera rice turn out to be well-liked in Indian delicacies?

References to this cumin rice recipe have been discovered as early because the Mughal empire within the 14th century. You know jeera rice must be scrumptious if it has lasted for 700 years!

Is cumin rice wholesome?

Whereas I all the time recommend you communicate to an authorized skilled about your dietary wants, the reply in brief is: sure! Basmati – that beautiful perfumed, lengthy grain rice – is decrease on the glycemic index than different sorts of white rice. Every serving additionally has roughly 5 grams of protein.

What goes with jeera rice?

This cumin scented rice is a pure pairing for nearly any Indian primary dish you may consider! It pairs significantly effectively with dals (lentil primarily based dishes) and curries. Any leftovers would even be glorious for making fried rice!

Few extra rice recipes for you !

  • Ghee Rice – an fragrant and scrumptious rice dish made with ghee and spices from the South Indian delicacies.
  • Nei Choru – fragrant savory rice dish made with rice, ghee, nuts, raisins and spices from the Kerala delicacies.
  • Biryani Rice – a lightweight, fragrant rice dish which is straightforward to organize and goes very effectively with any wealthy vegetarian curry or dal.
  • Pulao – fragrant and scrumptious one pot rice preparation of a pilaf made with varied combine greens.

Please make sure to charge the recipe within the recipe card or go away a remark beneath in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

jeera rice recipe

Jeera Rice Recipe (Restaurant Fashion Cumin Rice)

Give a makeover to the straightforward steamed rice by including cumin (jeera) and a few aromatic spices. This restaurant model Jeera Rice recipe is mildly spiced, aromatic and tastes too good.

Prep Time 30 minutes

Cook dinner Time 25 minutes

Complete Time 55 minutes

Stop your display from going darkish whereas making the recipe

Cooking rice

  • Rinse basmati rice until the water runs away from starch. Soak the rice for 20 to 30 minutes after which drain all of the water. Hold apart.

  • Warmth 4 cups water until it involves a boil. Add all the entire spices. Add rice and salt. Simmer the rice on a low flame uncovered.

  • The rice grains ought to be cooked until tender and but separate. Drain the water and hold the cooked rice apart.

  • If you would like you may rinse additionally the rice with water at room temperature. This stops the cooking of the rice and retains the grains separate.Rinsing with water brings down the recent temperature of the rice and cools the rice grains sooner.
  • Make sure that the cooked rice is heat or at room temperature earlier than you progress to the following step. As mixing the tempering combination in scorching rice will trigger the tender rice grains to interrupt.

Making jeera rice

  • Warmth oil in a small pan. Add cumin/jeera.

  • Allow them to crackle. They must be fried effectively in any other case you’ll style raw cumin within the rice.

  • Add the inexperienced chilies. Stir for just a few seconds. No must brown the chilies.

  • Add the tempering to the recent or heat rice.

  • With a fork, gently combine the tempering with the rice grains. Even when some rice grains break, its alright. Do gently taking care in order to not break the rice grains.

  • Add coriander and gently combine or garnish the rice with coriander on the time of serving.

  • Serve jeera rice scorching or heat with a dal or vegetable/paneer curry of your selection.

  • If utilizing leftover rice, then you have to about 3 cups of cooked rice to make use of the identical proportion of components as talked about within the recipe.
  • Use aged basmati rice for the most effective outcomes. Even parboiled basmati rice (sella basmati rice) works effectively. Soak the sella basmati rice for about an hour earlier than you cook dinner. 
  • For a extra aromatic jeera rice, mood the cumin and spices in ghee as an alternative of oil. 
  • As a substitute of coriander leaves (cilantro), garnish cumin rice with mint leaves. 

Vitamin Details

Jeera Rice Recipe (Restaurant Fashion Cumin Rice)

Quantity Per Serving

Energy 324 Energy from Fats 63

% Every day Worth*

Fats 7g11%

Sodium 640mg28%

Potassium 97mg3%

Carbohydrates 57g19%

Fiber 1g4%

Protein 5g10%

Vitamin A 15IU0%

Vitamin C 1.3mg2%

Calcium 38mg4%

Iron 1.3mg7%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

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This Jeera Rice recipe from the weblog archives first printed in July 2014 has been up to date and republished on December 2022.



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