Jini dosa recipe with step-by-step pics. This standard dosa selection tastes merely scrumptious and the one which one can find in lots of standard khau gullies (meals alleys) and bustling streets of Mumbai in Maharashtra.
In jini dosa a stuffing of combine veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and some Indian spice blends. Grated cheese can also be added.
The tip result’s a yummy, crispy, tacky jini dosa with spicy, bitter, candy style together with the crunchiness of the veggies. The style of cheese is distinctly felt and goes very nicely with the greens.
I had first tried this explicit dosa selection within the Ghatkopar space in Mumbai together with my typical favourite Masala Dosa. To my shock, I discovered myself asking for one more portion of the Jini Dosa proper there over the masala dosa. Since then, I had determined that I’ll try to have a recipe of my very own, in order that I can take pleasure in this dish at residence, at any time when I would like.
Being South Indian, my love for idli and dosa won’t ever fade. Being a Mumbaikar, my love for Mumbai avenue meals will at all times be there. They are saying you may take a Mumbaikar outdoors Mumbai, however you can’t take away Mumbai out of her or him. No marvel I strive varied types of idli and dosa recipes and no marvel I additionally make various kinds of Mumbai avenue meals snacks for myself and household.
I make jini dosa two methods. Within the first technique I add potato masala or typically simply mashed potatoes together with the opposite veggies.
Within the second technique, I simply add chopped veggies. On this technique I’m sharing the better model of simply including chopped veggies within the stuffing.
To make jini dosa, you should use leftover Dosa batter or Idli batter. I had made idlis earlier day after which used the identical batter to make dosa.
You possibly can at all times add much less or extra of the sauces as per your necessities within the recipe. I’ve used cabbage, carrots and capsicum for the veggie filling. Cabbage may be skipped in order for you. You can even use beetroot. Veggies can be added much less or extra within the dosa. Even spring onions may be added.
At all times serve jini dosa sizzling with coconut chutney. They style finest when served sizzling.
Step-by-Step Information
make Jini Dosa
1. Firstly grate, shred or finely chop veggies. You’ll need ⅓ cup chopped onions, ⅓ cup finely chopped capsicum, ½ cup finely chopped cabbage, ½ cup grated or finely chopped carrots, ¾ cup finely chopped tomatoes and 1/3 cup finely chopped coriander leaves or spring onion greens or half-half of each.
You possibly can skip cabbage in order for you. Additionally you will have about 3 cups of dosa batter.
2. Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to cook dinner.
3. Hold the tawa on a low warmth. Then take a ladle filled with the batter.
4. Start to unfold the batter in a circle.
5. Unfold to a neat spherical circle.
6. On a low warmth cook dinner the dosa.
7. Prepare dinner until the highest seems cooked.
8. As quickly as the highest portion seems cooked, add 1 tablespoon every of chopped cabbage and carrots.
9. Then add 1 tablespoon every of chopped onions, capsicum, tomatoes and coriander leaves.
10. Subsequent add ½ to 1 tablespoon of butter.
11. Subsequent add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon purple chilli sauce (optionally available).
As an alternative of schezwan sauce, you may as well use sriracha sauce.
12. Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. You can even use pav bhaji masala powder as a substitute of garam masala powder.
13. With a spatula or a potato masher, combine every thing.
14. Unfold the combination on the middle of the dosa.
15. Cowl with a lid and cook dinner for 30 to 45 seconds. Do preserve the warmth to a low or sim.
16. Take away the lid.
17. Now once more with the spatula, unfold your entire filling combination on your entire dosa.
Serving jini dosa
18. Start to chop the jini dosa with a knife, metal spatula (palta) or pizza cutter. For the reason that dosa is reduce straight on tawa, an iron tawa works finest.
When you don’t have an iron tawa, then at step 22 under, you may simply roll the entire dosa. Take it in a metal plate or a chopping tray after which reduce the dosa with knife.
19. You possibly can reduce in three to 4 elements.
20. Now utilizing a grater, straight grate cheese on prime of the dosa.
21. Grate cheese throughout and cook dinner jini dosa for some seconds. You possibly can add much less or extra cheese as required. You need to use processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.
22. Then roll every half that was reduce right into a neat roll.
23. Serve the jini dosa rolls with coconut chutney. You possibly can sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving.
Make all jini dosa this fashion and serve them sizzling.
Extra Dosa varieties
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Jini Dosa
Jini dosa is a well-liked and scrumptious number of dosa from Mumbai. jini dosa is a yummy, crispy, tacky dosa with spicy, bitter, candy style together with the crunchiness of the veggies.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Whole Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
preparation
Firstly grate, shred or finely chop veggies. Hold them apart.
You possibly can skip cabbage in order for you.
making jini dosa
Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to cook dinner.
Hold the tawa on a low flame. Then take a ladle filled with the dosa batter.
Unfold the batter to a neat spherical circle.
On a low flame cook dinner the dosa until the highest seems cooked.
As quickly as the highest portion seems cooked, add 1 tablespoon every of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves.
Subsequent add ½ to 1 tablespoon butter.
Add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon purple chilli sauce (optionally available).
Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder.
With a spatula or a potato masher, combine every thing.
Unfold the combination on the middle of the dosa.
Cowl with a lid and cook dinner for 30 to 45 seconds. Do preserve the flame to a low or sim.
Take away the lid after which once more with the spatula, unfold your entire filling combination on your entire dosa.
serving jini dosa
Start to chop the dosa with a knife, metal spatula (palta) or pizza cutter. For the reason that dosa is reduce straight on tawa, an iron tawa works finest. When you don’t have an iron tawa, then simply roll the entire dosa. Take it in a metal plate or a chopping tray after which reduce the dosa with knife.
You possibly can reduce in three to 4 elements.
Now utilizing a grater, straight grate cheese on prime of the dosa.
Grate cheese throughout and cook dinner for some seconds. You possibly can add much less or extra cheese as required. You need to use processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.
Then roll every half that was reduce right into a roll.
Serve the jini dosa rolls with coconut chutney. You possibly can sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving.
- You possibly can add much less or extra of the assorted sauces.
- You possibly can add beetroot and potato bhaji additionally to the filling.
- You possibly can add much less or extra of the veggies as required. Cabbage may be skipped. Spring onions can be added as a substitute of onions.
- You need to use sriracha sauce as a substitute of schezwan sauce.
Vitamin Info
Jini Dosa
Quantity Per Serving
Energy 104 Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 2g13%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Ldl cholesterol 10mg3%
Sodium 358mg16%
Potassium 133mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 1506IU30%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 14mg17%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Okay 8µg8%
Calcium 30mg3%
Vitamin B9 (Folate) 8µg2%
Iron 19mg106%
Magnesium 6mg2%
Phosphorus 25mg3%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
This Jini Dosa publish from the archives first printed in November 2017 has been republished and up to date on December 2022.
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