Karachi halwa recipe with step-by-step photographs. Mushy and soften within the mouth is karachi halwa which is also referred to as Bombay halwa. Karachi halwa is made with mainly 4 elements – corn flour, ghee, water and sugar. General a simple candy that you could put together for a festive time.
I had received some recipe requests to share karachi halwa, therefore sharing the recipe. Making karachi halwa is straightforward and doesn’t take a lot time additionally.
Karachi halwa will not be your on a regular basis candy, so finest to make throughout festive events or particular events. The recipe shared right here offers you a gentle and tremendous scrumptious halwa. It doesn’t have a chewy texture.
The sleek, gelatinous texture of the Bombay Halwa is effectively balanced with the crunchiness from the dry fruits or nuts which are primarily utilized in it. As soon as the halwa is about, it’s normally minimize into items and bought as a mithai.
Whereas making karachi halwa you may add
- Your selection of dry fruits within the halwa. I’ve added almonds and cashews.
- As an alternative of ghee you should utilize oil. However I’d say that, use ghee because it imparts a extremely good style and aroma.
- For the colour, you should utilize orange, yellow, pink, pink or inexperienced coloration. I’ve used pure orange coloration extract. Do keep away from utilizing synthetic meals colours. You can even use saffron strands for a yellow coloration.
The corn flour utilized in making karachi halwa is the white coloured corn flour. This white coloured corn flour is named as corn starch in western nations. In India we name it as corn flour. So should you stay in Europe or America, use corn starch to make karachi halwa.
Karachi halwa could be served as a festive candy or as a candy after meals. Wishing all our readers and effectively wishers a cheerful and affluent Diwali.
Step-by-Step Information
The right way to make Karachi Halwa
1. First take 1 cup of corn flour (100 grams) in a mixing bowl.
2. Add 1 cup water.
3. Combine very effectively with a wired whisk. There ought to be no lumps. Maintain apart.
4. Line a tray or pan with butter paper or parchment paper. Alternatively you may grease the pan on the underside and sides with some ghee. Maintain apart.
Getting ready sugar answer
5. In a heavy kadai take 1 cup of sugar (200 grams).
6. Add ½ cup water.
7. Add 5 to six drops of pure orange coloration extract. You should utilize any pure coloration extract like yellow, pink, pink, inexperienced. it’s also possible to use about 1 pinch of saffron strands for a faint yellow coloration.
8. Add 1 teaspoon lemon juice.
9. Combine effectively and hold the pan on a range high.
10. Maintain the flame to medium-low and start stirring the answer, in order that the sugar answer dissolves. Then scale back the flame to a low or sim. Maintain the flame to its lowest.
11. Let the sugar answer come to a boil.
Making karachi halwa
12. Now take the corn starch answer and stir it once more because the corn starch settles down on the backside, so it’s a must to combine all the pieces once more earlier than you add within the sugar syrup.
13. Add part of the corn flour answer. Add corn flour answer in two to 3 components.
14. As quickly as you add combine very effectively with a wired whisk.
15. Then add the second a part of the corn flour answer.
16. Combine and stir very effectively.
17. Proceed to combine and stir at non cease on a low flame. Now use a spatula or a spoon for stirring as a substitute of wired whisk.
18. The corn flour will start to grow to be sticky and thicken. Carry on stirring.
19. Stir and blend until the complete combination thickens.
20. As soon as the complete combination thickens, add ¼ cup ghee in two to 3 components.
21. As quickly as you add ghee, combine effectively in order that the entire ghee is integrated within the corn flour combination.
22. All the ghee ought to be combined effectively.
23. Then add the second portion of ghee.
24. Combine once more.
25. Proceed to stir and blend when including ghee in components.
26. Add the final portion of ghee.
27. Stir and blend once more and prepare dinner for 1 to 2 minutes stirring usually, until the combination gathers in a single mass. By this time the combination should have already left the edges of the kadai or pan. Additionally, you will see ghee releasing from the edges.
To verify the doneness of karachi halwa
28. Take a small portion of halwa in a plate.
29. Then verify should you can kind right into a ball. If sure then the karachi halwa is prepared. Whereas checking it’s a must to be fast and never hold the halwa cooking within the kadai.
So both cool the halwa portion by putting it in water or use a serviette and with the assistance of the cotton serviette form the halwa.
30. As soon as the combination collect in a single mass and has a translucent look, swap off the flame and rapidly add 1 tablespoon sliced almonds, 1 tablespoon chopped cashews and ½ teaspoon cardamom powder.
31. Then rapidly add 1 teaspoon rose water. Rose water could be skipped should you don’t have it.
32. Combine instantly.
Setting karachi halwa
33. Rapidly add the combination within the lined or greased tray.
34. Start to unfold the karachi halwa combination within the tray.
35. Then stage with a spatula.
36. Degree neatly.
37. Then add 2 teaspoons sliced almonds and a pair of teaspoons sliced cashews all around the karachi halwa.
38. Press the nuts with spatula in order that they follow it.
39. Enable the halwa to chill at room temperature.
40. As soon as cooled, take away the karachi halwa.
41. Then slice it in squares.
42. Serve karachi halwa as a festive candy or an after meal candy. Leftover could be saved in an air tight field after which refrigerated.
For extra sweets recipes you may verify this assortment of Diwali sweets recipes.
Extra halwa recipes
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Karachi Halwa
Karachi halwa is made with mainly 4 elements – corn flour, ghee, water and sugar. Its gentle, soften within the mouth and style good.
Prep Time 5 minutes
Prepare dinner Time 15 minutes
Whole Time 20 minutes
Forestall your display screen from going darkish whereas making the recipe
preparation for karachi halwa
First take 1 cup corn flour (100 grams) in a mixing bowl. add 1 cup water.
Combine very effectively with a wired whisk. There ought to be no lumps. Maintain apart.
Line a tray or pan with butter paper or parchment paper. Alternatively you may grease the pan on the underside and sides with some ghee. Maintain apart.
making ready sugar answer
In a heavy kadai take 1 cup sugar (200 grams). add ½ cup water.
Add 5 to six drops of pure orange coloration extract. You should utilize any pure coloration extract like yellow, pink, pink, inexperienced. You can even use about 1 pinch of saffron strands for a faint yellow coloration.
Add 1 teaspoon lemon juice. combine effectively and hold the pan on a range high.
Maintain the flame to medium-low and start stirring the answer, in order that the sugar answer dissolves. Then scale back the flame to a low or sim. Maintain the flame to its lowest.
Let the sugar answer come to a boil.
making karachi halwa
Now take the corn starch answer and stir it once more because the corn starch settles down on the backside, so it’s a must to combine all the pieces once more earlier than you add within the sugar syrup.
Add part of the corn flour answer. Add corn flour answer in two to 3 components.
As quickly as you add combine very effectively with a wired whisk.
Then add the second a part of the corn flour answer. combine and stir very effectively.
Proceed to combine and stir at non cease on a low flame. Now use a spatula or a spoon for stirring as a substitute of wired whisk.
The corn flour will start to grow to be sticky and thicken. Carry on stirring.
Stir and blend until the complete combination thickens.
As soon as the complete combination thickens, add ¼ cup ghee in two to 3 components.
As quickly as you add ghee, combine effectively in order that the entire ghee is integrated within the corn flour combination.
All the ghee ought to be combined effectively.Â
Then add the second portion of ghee. combine once more.
Proceed to stir and blend when including ghee in components.
Add the final portion of ghee.
stir and blend once more and prepare dinner for 1 to 2 minutes stirring usually, until the combination gathers in a single mass. By this time the combination should have already left the edges of the kadai or pan. Additionally, you will see ghee releasing from the edges.
to verify the doneness of karachi halwa
Take a small portion of halwa in a plate
Then verify should you can kind right into a ball. If sure then the karachi halwa is prepared. Whereas checking it’s a must to be fast and never hold the halwa cooking within the kadai. So both cool the halwa portion by putting it in water or use a serviette and with the assistance of the cotton serviette form the halwa.
As soon as the combination collect in a single mass and has a translucent look, swap off the flame and rapidly add 1 tablespoon sliced almonds, 1 tablespoon chopped cashews and ½ teaspoon cardamom powder.
Then rapidly add 1 teaspoon rose water. Rose water could be skipped. combine instantly.
setting karachi halwa
Rapidly add the halwa combination within the lined or greased tray.
Start to unfold the halwa combination within the tray.  then stage with a spatula. stage neatly.
Then add 2 teaspoons sliced almonds and a pair of teaspoons sliced cashews all around the halwa.
Press the nuts with spatula in order that they follow it.
Enable to chill at room temperature.
As soon as cooled, take away the karachi halwa. then slice it in squares.
Serve karachi halwa as a festive candy or an after meal candy. Leftover could be saved in an air tight field after which refrigerated.
Vitamin Info
Karachi Halwa
Quantity Per Serving
Energy 64 Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 1g6%
Ldl cholesterol 4mg1%
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 10g3%
Sugar 6g7%
Vitamin A 55IU1%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 0.1mg1%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
This Karachi Halwa publish from the archives, initially revealed in October 2017 has been up to date and republished on January 2023.
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