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Khara Tub » Dassana’s Veg Recipes


Khara tub recipe with step-by-step images. Sharing a savory, easy and tender MTR model khara tub made with rava, combine veggies, onions, spices and herbs. It makes for a scrumptious and comforting breakfast or lunch when paired with coconut chutney.

khara bath served on a white plate with a lemon wedge kept in a spoon and a bowl of coconut chutney kept on the upper right side with text layovers.

I put together this khara bhath recipe at occasions. This recipe of mtr model khara tub was shared by a reader on the Upma recipe put up. Following the tactic talked about, I’ve made this recipe at occasions.

The addition of veggies enhances the diet quotient of this Khara Tub. However when there aren’t any greens at my house, I simply skip including them and make this dish simply with onions and tomatoes. This manner additionally, it tastes good.

One of many vital steps in making this dish is to roast the rava effectively. It shouldn’t be undercooked in any other case the uncooked style might be felt within the dish.

The particular ingredient on this khara bhath recipe that offers it a very good taste is vangi bhath masala. When you should not have vangi bhath masala, you may also add bisi bele tub masala.

I’ve myself added bisi bele tub masala on events. When you should not have vangi tub masala powder or bisi bele tub masala powder, then simply skip it and add purple chilli powder. The rava bhath will nonetheless style good.

You may serve mtr model khara tub with some lemon wedges and coconut chutney. It may also be packed within the tiffin field.

Step-by-Step Information

Find out how to make Khara Tub

1. Warmth a pan or kadai first. Add the ½ cup rava or cream of wheat (tremendous selection).

rava for mtr style rava bhath recipe

2. Start to roast the rava. Stir usually whereas roasting the rava. the rava or sooji grains ought to turn into aromatic and begin to look dry, separate and crisp. Don’t brown the rava.

rava for mtr style rava bhath recipe

3. Roasting takes about 5 to six minutes on a low flame. Then change off the flame.

As soon as the rava turns into aromatic and begins to look dry and crisp, then change off the flame and add the roasted rava in a plate and maintain it apart.

rava for mtr style rava bhath recipe

4. In the identical pan, warmth 1 tablespoon of ghee or oil. Then add 10 to 12 cashews.

kaju for mtr style rava bhath recipe

5. Stirring them usually on a low to medium flame, fry until they get golden. Hold apart.

kaju for mtr style rava bhath recipe

6. Decrease the flame and add ½ teaspoon mustard seeds, ½ teaspoon chana dal and ½ teaspoon urad dal.

lentils for mtr style rava bhath recipe

7. On a low flame saute the lentils and mustard seeds.

lentils for mtr style rava bhath recipe

8. Saute until the chana dal and urad dal will get golden. The mustard seeds can even crackle by then.

lentils for mtr style rava bhath recipe

9. Subsequent add 3 tablespoons of finely chopped onions. On a low flame saute for a minute.

onions for making mtr style rava bhath recipe

10. Then add 3 tablespoons of finely chopped capsicum (bell pepper).

capsicum for making mtr style rava bhath recipe

11. Subsequent add 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a pair of to three tablespoons inexperienced peas.

making mtr style rava bhath recipe

12. Combine very effectively and add 7 to eight curry leaves.

preparing mtr style rava bhath recipe

13. Season with ½ teaspoon sugar and salt as required.

preparing mtr style rava bhath recipe

14. Add 1 teaspoon vangi bhaat masala.

making mtr style rava bhath recipe

15. Combine very effectively.

making mtr style rava bhath recipe

16. Now add 1.5 cups water.

water for making mtr style rava bhath recipe

17. Combine very effectively.

making mtr style rava bhath recipe

18. Convey the water to boil at medium flame.

preparing mtr style rava bhath recipe

19. When the water involves a boil, scale back the flame to a low. Then add the roasted rava in two to a few batches.

rava to make rava bhath recipe

20. As quickly as you add first batch, stir very effectively. In order that lumps will not be shaped.

rava to make rava bhath recipe

21. This manner add in batches.

rava to make rava bhath recipe

22. Stir very effectively after including every batch.

rava to make rava bhath recipe

23. Cowl the pan with a lid and cook dinner on a low flame for 3 to 4 minutes.

rava to make rava bhath recipe

24. right here the rava is cooked and the khara bhath is prepared.

making rava bhath recipe

25. Now add 2 tablespoons of ghee.

making rava bhath recipe

25. Additionally add 2 to three tablespoons of chopped coriander leaves. Combine very effectively, in order that the ghee is combined evenly with the khara tub.

preparing rava bhath recipe

26. Change off the flame and lastly add the fried cashews. Combine once more.

preparing rava bhath recipe

Serve khara tub scorching or heat with some slices of lemon and coconut chutney. This recipe could be simply scaled to make an even bigger batch.

rava bath recipe

In case you are in search of extra rava recipes then do test:

Please remember to charge the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

khara bath recipe, rava bath recipe

Khara Tub

This mtr model khara tub is a savory, easy and tender khara bhath made with combine veggies.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display from going darkish whereas making the recipe

roasting rava

  • Warmth a pan or kadai first. Add the 1/2 cup rava or cream of wheat (tremendous selection).

  • Start to roast the rava. Stir usually whereas roasting the rava. The rava or sooji grains ought to turn into aromatic and begin to look dry, separate and crisp. Don’t brown the rava.

  • Roasting takes about 5 to six minutes on a low flame. Then change off the flame. As soon as the rava turns into aromatic and begins to look dry and crisp, then change off the flame and add the roasted rava in a plate and maintain apart.

frying cashews

  • In the identical pan, warmth 1 tablespoon ghee or oil. Add 10 to 12 cashews.

  • Stirring them usually on a low to medium flame fry until they get golden. Hold apart.

making khara tub

  • Decrease the flame and in the identical pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon chana dal and 1/2 teaspoon urad dal.

  • On a low flame saute the lentils and mustard seeds, until the chana dal and urad dal will get golden. The mustard seeds can even crackle by then.

  • Subsequent add 3 tablespoons finely chopped onions. On a low flame, saute for a minute.

  • Then add 3 tablespoons finely chopped capsicum, 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a pair of tablespoons inexperienced peas.

  • Combine very effectively and add 7 to eight curry leaves.

  • Season with 1/2 teaspoon sugar and salt as required.

  • Then add 1 teaspoon vangi bhaat masala. Combine very effectively.

  • Now add 1.5 cups water. Combine very effectively.

  • Convey the water to boil at medium flame.

  • When the water involves a boil, scale back the flame to a low. Then add the roasted rava in two to a few batches.

  • As quickly as you add first batch, stir very effectively. In order that lumps will not be shaped.

  • This manner add in batches. Stir very effectively after including every batch.

  • Cowl pan with a lid and cook dinner on a low flame for 3 to 4 minutes.

  • Open the lid after which add 2 tablespoons ghee.

  • Additionally add 2 to three tablespoon chopped coriander leaves.

  • Combine very effectively, in order that the ghee is combined evenly with the khara tub.

  • Lastly add the fried cashews. Combine once more.

  • Serve khara tub with some slices of lemon and coconut chutney.

Ideas for making khara tub

  1. Skip vangi bhath masala powder for those who should not have it. You may add 1/4 to 1/2 teaspoon purple chilli powder as a substitute.
  2. If utilizing vangi bhath masala powder, then too for a spicy style you possibly can add 1/4 to 1/2 teaspoon purple chilli powder.
  3. You may add 2 teaspoons vangi bhath masala powder additionally.
  4. 2 tablespoons of finely chopped french beans may also be added with the remainder of the veggies.

Vitamin Details

Khara Tub

Quantity Per Serving

Energy 448 Energy from Fats 243

% Day by day Worth*

Fats 27g42%

Saturated Fats 11g69%

Polyunsaturated Fats 2g

Monounsaturated Fats 12g

Ldl cholesterol 38mg13%

Sodium 668mg29%

Potassium 339mg10%

Carbohydrates 45g15%

Fiber 6g25%

Sugar 5g6%

Protein 9g18%

Vitamin A 4344IU87%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 47mg235%

Vitamin B6 1mg50%

Vitamin C 94mg114%

Vitamin E 4mg27%

Vitamin Ok 14µg13%

Calcium 355mg36%

Vitamin B9 (Folate) 489µg122%

Iron 16mg89%

Magnesium 60mg15%

Phosphorus 198mg20%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

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This Khara Tub put up from the weblog archives first revealed on October 2016 has been up to date and republished on January 2023.



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