Friday, February 3, 2023

Kulfi Falooda

A Kulfi Falooda the place the kulfi turns into part of a celebration of different yum elements, and ends in a decadently lovely dessert. This put up is concerning the simplest way of making ready this wealthy and scrumptious summer time dessert which has kulfi topped with falooda sev, sabja seeds, rose syrup and dry fruits. That is a kind of chilly desserts that may be very onerous to say no to! A liked one by youngsters in addition to adults alike.

kulfi falooda served in 3 glass bowls with spoons in 2 of them.

Falooda and kulfi are standard in most areas of India. These are perfect for summers as they’re refreshing, cooling in addition to tremendous tasty. However the mixture of kulfi with falooda on this Kulfi Falooda takes the flavors of each these particular person desserts to a different degree.

Kulfi falooda is a scrumptious, cooling and filling dessert. I’ve additionally posted the step-by-step recipe of Mango falooda. The distinction in kulfi falooda and common falooda is that whereas common falooda is a dessert drink made with or with out ice cream. Kulfi falooda is a frozen dessert, topped with falooda sev together with rose syrup and dry fruits.

Falooda sev is corn starch vermicelli that’s added on this dessert. Simply put together the falooda sev as per the directions on the pack. Some get achieved by simply soaking in heat water whereas some require cooking.

You may make the kulfi at residence or purchase from outdoors. I made this recipe many occasions on this summer time season with mawa kulfi and Mango Kulfi.

Soaked sabja seeds (candy basil seeds) are additionally added to this dessert for his or her cooling nature. You possibly can test this put up on How to use sabja seeds. Other than it, dry fruits make it extra wholesome and filling. As soon as the prep is finished, you simply need to assemble all the things in a serving bowl.

Be aware: not too long ago I made kulfi falooda once more. So up to date the put up with step-by-step pics. Within the stepwise images pista kulfi has been used as an alternative of mango kulfi.

Step-by-Step Information

Methods to make Kulfi Falooda

1. Soak ½ tablespoon sabja seeds (tukmaria seeds) in sufficient water for about half-hour or extra.

sabja seeds for kulfi falooda recipe

2. When the sabja seeds are soaking, start to arrange ⅓ cup falooda sev as per the directions given within the pack. I needed to cook dinner them in scorching water.

falooda sev for kulfi falooda recipe

3. Prepare dinner until the sev softens.

falooda sev for kulfi falooda recipe

4. Now pressure falooda sev after which rinse in working water. Hold apart lined.

falooda sev for kulfi falooda recipe

5. Additionally pressure the water from the soaked sabja seeds and maintain them apart.


6. Take kulfi in a bowl. You possibly can slice it into halve or small items. On account of it being highly regarded right here, the kulfi was melting. You can too add some malai if you need. Now add the soaked sabja seeds.

making kulfi falooda recipe

8. Then add the falooda sev.

falooda sev for kulfi falooda recipe

9. Pour rose syrup.

rose syrup for kulfi falooda recipe

10. Garnish with chopped dry fruits. You possibly can add chopped pistachios or almonds or cashews as per your preferences.

making kulfi falooda recipe

11. Serve kulfi falooda instantly.

kulfi falooda recipe, kulfi falooda

Few extra drinks for you!

Please you’ll want to fee the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

kulfi falooda recipe, falooda kulfi recipe

kulfi falooda

Kulfi falooda is a wealthy summer time dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

Prep Time 40 minutes

Whole Time 40 minutes

Stop your display from going darkish whereas making the recipe

  • Soak the sabja seeds in sufficient water for half-hour.

  • As soon as they swell, pressure and maintain apart. You can too refrigerate the soaked seeds.

  • Put together the falooda sev in response to bundle directions.

  • If cooking the falooda sev, then as soon as cooked, rinse the cooked falooda sev in water. Drain and maintain them apart. Allow them to cool fully.

  • Add 1 tbsp sabja seeds in a bowl or serving plate.

  • Add 1 to 1.5 tbsp falooda sev.

  • Take away the kulfi from the moulds. Slice them into 2 or 4 slices. Place every kulfi with its slices on high of the falooda and sabja seeds.

  • Pour 1/2 tbsp of rose syrup. Sprinkle the dry fruits.

  • Serve instantly.

  • When you don’t have falooda sev, then you need to use semolina/sooji vermicelli or complete wheat vermicelli as an alternative.
  • You should use your selection of kulfi for this recipe. I wish to make it with pista kulfi, mawa kulfi in addition to mango kulfi.
  • On the time of serving, you may also add some malai or recent cream on high of the kulfi to make it richer.
  • You possibly can even add some tutti frutti as a garnish on this Kulfi Falooda.

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This Kulfi Falooda put up from the archives first revealed in June 2014 has been up to date and republished on December 2022.

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