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Kulkul Recipe | Eggless Kalkal Recipe » Dassana’s Veg Recipes


Eggless Kulkul recipe with step-by-step images. Kulkul is a deep fried candy pastry that comes from the Goan delicacies. These pastries are historically made throughout Christmas. Though, a conventional Kalkal or Kulkul recipe would encompass eggs, this one right here on my publish is an eggless model. This can be a delicious candy snack and whether or not Christmas festivities or no, you may put together these at dwelling and revel in at any time of the 12 months.

eggless kalkal recipe

An eggless model of kalkal was requested by a couple of readers. So sharing this recipe. The eggless kalkal tastes pretty much as good because the kalkal made with eggs. Its troublesome to make out the distinction between eggless kalkal and one made with eggs.

I can inform as I’ve had each forms of kalkal. At dwelling we largely make eggless model of kalkal. Right here I’m sharing my mother’s recipe which is fast and simple. At occasions she additionally makes kalkal with eggs.

Kulkul have a flaky in addition to comfortable soften within the mouth texture. They’re made with all function flour (maida) and ghee. Then they’re deep fried after which sprinkled with powdered sugar.

eggless kalkal recipe

You should be questioning how the kalkal get this distinctive form. The dough of kalkal is formed into small balls. Then the balls are locations on a fork and rolled from one finish to different finish. Thats how the kalkal get the form and sample of a snail shell.

You possibly can serve Kulkul heat or at room temperature. As soon as they arrive at room temperature, then retailer in an air tight container. They stays good as much as every week

Step-by-Step Information

Find out how to make Kulkul Recipe

1. Measure and hold all of the substances prepared for making kalkal.

eggless kalkal recipe

2. Sift 2 cups of maida (all function flour) and salt. Place apart.

eggless kalkal recipe

3. Warmth 4 tablespoons of ghee (clarified butter) till it melts and seems golden.

eggless kalkal recipe

4. Pour the melted ghee on all sides of the flour.

eggless kalkal recipe

5. Permit the ghee to chill down.

eggless kalkal recipe

6. Rub the flour and ghee along with the ideas of your fingers. The combination will appear as if bread crumbs.

eggless kalkal recipe

7. Subsequent add ⅛ teaspoon cooking soda (about 1 to 2 pinches) and 1 pinch of salt. Stir and blend properly.

eggless kalkal recipe

8. Combine very properly.

eggless kalkal recipe

9. Now add 1 teaspoon of vanilla extract or vanilla essence.

eggless kalkal recipe

10. Combine properly.

eggless kalkal recipe

11. Lastly pour ⅓ cup of milk.

eggless kalkal recipe

12. Start to knead the dough.

eggless kalkal recipe

13. Maintain kneading until the dough turns into comfortable and pliable.

eggless kalkal recipe

14. The dough must be comfortable and clean.

eggless kalkal recipe

15. Cowl the dough with a lid or muslin fabric or cotton fabric. permit the dough to relaxation for 10 to fifteen minutes.

eggless kalkal recipe

16. Take away the lid and knead the dough for 1 minute.

eggless kalkal recipe

Shaping kalkal

17. Make marble sized balls or teaspoon sized balls from the dough.

eggless kalkal recipe

18. Place one ball at a time on the fork.

eggless kalkal recipe

19. Gently flatten the teaspoon-sized balls on the again of a fork.

eggless kalkal recipe

20. Slowly begin rolling from one finish.

eggless kalkal recipe

21. Proceed rolling to the opposite finish.

eggless kalkal recipe

22. Gently seal each the ends. The form ought to appear to be a small snail shell.

eggless kalkal recipe

23. Simply place the rolled kalkal on a large dish. Place a linen fabric or cotton fabric over the kalkal in order that they don’t develop into dry.

eggless kalkal recipe

Frying kalkal

24. Warmth oil in a deep pan or kadai. As soon as the oil is scorching sufficient or simply examine by including a small piece of dough within the oil. If the dough rises step by step and steadily, then the oil is prepared for frying the kalkal.

eggless kalkal recipe

25. Fry 10 to 12 kalkal at a time. Take care to not overcrowd the kadai.

eggless kalkal recipe

26. Fry on medium flame until they seem golden brown in coloration. hold checking with the assistance of a slotted spoon.

eggless kalkal recipe

27. Fry until they develop into crisp and golden.

eggless kalkal recipe

28. Take away them with a slotted spoon draining the additional oil.

eggless kalkal recipe

29. Place the deep fried kalkal on kitchen napkins to take away extra oil.

eggless kalkal recipe

30. Sprinkle powdered sugar with the assistance of tea strainer whereas kalkal remains to be heat. In order that the powdered sugar coats the kalkal correctly.

eggless kalkal recipe

31. Equally fry the remainder of kalkals and sprinkle powdered sugar on them as properly.

eggless kalkal recipe

32. Serve Eggless Kalkal heat or at room temperature. As soon as they quiet down retailer them in an hermetic container or field.

eggless kalkal recipe

In case you are on the lookout for extra Sweets recipes then do examine:

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eggless kalkal recipe

Kulkul Recipe | Eggless Kalkal Recipe

This Kulkul recipe is made with a scrumptious eggless pastry dough and has a flaky exterior and is comfortable from inside

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Stop your display from going darkish whereas making the recipe

Getting ready Kulkul Dough

  • Sift 2 cups of maida (all function flour) and salt. Place apart.

  • Warmth 4 tablespoon of ghee (clarified butter) till they soften and seem golden.

  • Pour the melted ghee on all sides of the flour.

  • Permit the ghee to chill down.

  • Rub the flour and ghee along with the ideas of your fingers. the combination will appear as if bread crumbs.

  • Add 1 pinch of salt, ⅛ teaspoon baking soda, 1 teaspoon of vanilla essence or extract. Combine properly.

  • Lastly pour ⅓ cup of milk.

  • Start to knead the dough.

  • Maintain kneading until the dough turns into comfortable and pliable. THe dough must be comfortable and clean.

  • Cowl the dough with a lid or linen fabric or cotton fabric. Permit the dough to relaxation for 10 to fifteen minutes.

  • Take away the lid and knead the dough once more for 1 minute.

Shaping Kulkul

  • Now make marble sized balls or teaspoon sized balls from the dough.

  • Place one ball at a time on the fork.

  • Gently flatten the teaspoon-sized balls on the again of a fork

  • Slowly begin rolling from one finish. Proceed rolling to the opposite finish.

  • Gently seal each the ends. The form ought to appear to be a small snail shell.

  • Simply place the rolled kalkal on a large dish. Place a linen fabric over the kalkal in order that they don’t develop into dry.

Frying Kulkul

  • Warmth oil in a deep pan. As soon as oil is scorching sufficient or simply examine by including a small piece of dough within the oil. If the dough rises step by step and steadily, then the oil is prepared for frying the kalkal. 

  • Fry 10 to 12 kalkal at a time. Fry on medium flame until they seem golden brown in coloration.

  • Maintain checking with the assistance of a slotted spoon.

  • As soon as they seem crisp and golden. Take away them with a slotted spoon.

  • Place the deep fried kalkal on kitchen napkins.

  • Sprinkle powdered sugar with the assistance of tea strainer whereas kalkal remains to be heat. In order that the powdered sugar coats the kalkal correctly.

  • Equally fry the remainder of kalkal and sprinkle powdered sugar on them as properly.

  • Serve Kulkul heat or at room temperature. As soon as they quiet down, retailer them in an air tight container or field.

Vitamin Details

Kulkul Recipe | Eggless Kalkal Recipe

Quantity Per Serving

Energy 506 Energy from Fats 243

% Day by day Worth*

Fats 27g42%

Saturated Fats 11g69%

Polyunsaturated Fats 1g

Monounsaturated Fats 13g

Ldl cholesterol 41mg14%

Sodium 53mg2%

Potassium 99mg3%

Carbohydrates 59g20%

Fiber 2g8%

Sugar 11g12%

Protein 7g14%

Vitamin A 33IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 4mg20%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin D 1µg7%

Vitamin E 4mg27%

Vitamin Ok 1µg1%

Calcium 35mg4%

Vitamin B9 (Folate) 114µg29%

Iron 3mg17%

Magnesium 16mg4%

Phosphorus 88mg9%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Kulkul Recipe publish from archives first revealed in Feb 2017 has been up to date and republished on January 2023.



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