Eggless Kulkul recipe with step-by-step images. Kulkul is a deep fried candy pastry that comes from the Goan delicacies. These pastries are historically made throughout Christmas. Though, a conventional Kalkal or Kulkul recipe would encompass eggs, this one right here on my publish is an eggless model. This can be a delicious candy snack and whether or not Christmas festivities or no, you may put together these at dwelling and revel in at any time of the 12 months.
An eggless model of kalkal was requested by a couple of readers. So sharing this recipe. The eggless kalkal tastes pretty much as good because the kalkal made with eggs. Its troublesome to make out the distinction between eggless kalkal and one made with eggs.
I can inform as I’ve had each forms of kalkal. At dwelling we largely make eggless model of kalkal. Right here I’m sharing my mother’s recipe which is fast and simple. At occasions she additionally makes kalkal with eggs.
Kulkul have a flaky in addition to comfortable soften within the mouth texture. They’re made with all function flour (maida) and ghee. Then they’re deep fried after which sprinkled with powdered sugar.
You should be questioning how the kalkal get this distinctive form. The dough of kalkal is formed into small balls. Then the balls are locations on a fork and rolled from one finish to different finish. Thats how the kalkal get the form and sample of a snail shell.
You possibly can serve Kulkul heat or at room temperature. As soon as they arrive at room temperature, then retailer in an air tight container. They stays good as much as every week
Step-by-Step Information
Find out how to make Kulkul Recipe
1. Measure and hold all of the substances prepared for making kalkal.
2. Sift 2 cups of maida (all function flour) and salt. Place apart.
3. Warmth 4 tablespoons of ghee (clarified butter) till it melts and seems golden.
4. Pour the melted ghee on all sides of the flour.
5. Permit the ghee to chill down.
6. Rub the flour and ghee along with the ideas of your fingers. The combination will appear as if bread crumbs.
7. Subsequent add ⅛ teaspoon cooking soda (about 1 to 2 pinches) and 1 pinch of salt. Stir and blend properly.
8. Combine very properly.
9. Now add 1 teaspoon of vanilla extract or vanilla essence.
10. Combine properly.
11. Lastly pour â…“ cup of milk.
12. Start to knead the dough.
13. Maintain kneading until the dough turns into comfortable and pliable.
14. The dough must be comfortable and clean.
15. Cowl the dough with a lid or muslin fabric or cotton fabric. permit the dough to relaxation for 10 to fifteen minutes.
16. Take away the lid and knead the dough for 1 minute.
Shaping kalkal
17. Make marble sized balls or teaspoon sized balls from the dough.
18. Place one ball at a time on the fork.
19. Gently flatten the teaspoon-sized balls on the again of a fork.
20. Slowly begin rolling from one finish.
21. Proceed rolling to the opposite finish.
22. Gently seal each the ends. The form ought to appear to be a small snail shell.
23. Simply place the rolled kalkal on a large dish. Place a linen fabric or cotton fabric over the kalkal in order that they don’t develop into dry.
Frying kalkal
24. Warmth oil in a deep pan or kadai. As soon as the oil is scorching sufficient or simply examine by including a small piece of dough within the oil. If the dough rises step by step and steadily, then the oil is prepared for frying the kalkal.
25. Fry 10 to 12 kalkal at a time. Take care to not overcrowd the kadai.
26. Fry on medium flame until they seem golden brown in coloration. hold checking with the assistance of a slotted spoon.
27. Fry until they develop into crisp and golden.
28. Take away them with a slotted spoon draining the additional oil.
29. Place the deep fried kalkal on kitchen napkins to take away extra oil.
30. Sprinkle powdered sugar with the assistance of tea strainer whereas kalkal remains to be heat. In order that the powdered sugar coats the kalkal correctly.
31. Equally fry the remainder of kalkals and sprinkle powdered sugar on them as properly.
32. Serve Eggless Kalkal heat or at room temperature. As soon as they quiet down retailer them in an hermetic container or field.
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Kulkul Recipe | Eggless Kalkal Recipe
This Kulkul recipe is made with a scrumptious eggless pastry dough and has a flaky exterior and is comfortable from inside
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Whole Time 40 minutes
Stop your display from going darkish whereas making the recipe
Getting ready Kulkul Dough
Sift 2 cups of maida (all function flour) and salt. Place apart.
Warmth 4 tablespoon of ghee (clarified butter) till they soften and seem golden.
Pour the melted ghee on all sides of the flour.
Permit the ghee to chill down.
Rub the flour and ghee along with the ideas of your fingers. the combination will appear as if bread crumbs.
Add 1 pinch of salt, â…› teaspoon baking soda, 1 teaspoon of vanilla essence or extract. Combine properly.
Lastly pour â…“ cup of milk.
Start to knead the dough.
Maintain kneading until the dough turns into comfortable and pliable. THe dough must be comfortable and clean.
Cowl the dough with a lid or linen fabric or cotton fabric. Permit the dough to relaxation for 10 to fifteen minutes.
Take away the lid and knead the dough once more for 1 minute.
Shaping Kulkul
Now make marble sized balls or teaspoon sized balls from the dough.
Place one ball at a time on the fork.
Gently flatten the teaspoon-sized balls on the again of a fork
Slowly begin rolling from one finish. Proceed rolling to the opposite finish.
Gently seal each the ends. The form ought to appear to be a small snail shell.
Simply place the rolled kalkal on a large dish. Place a linen fabric over the kalkal in order that they don’t develop into dry.
Frying Kulkul
Warmth oil in a deep pan. As soon as oil is scorching sufficient or simply examine by including a small piece of dough within the oil. If the dough rises step by step and steadily, then the oil is prepared for frying the kalkal.Â
Fry 10 to 12 kalkal at a time. Fry on medium flame until they seem golden brown in coloration.
Maintain checking with the assistance of a slotted spoon.
As soon as they seem crisp and golden. Take away them with a slotted spoon.
Place the deep fried kalkal on kitchen napkins.
Sprinkle powdered sugar with the assistance of tea strainer whereas kalkal remains to be heat. In order that the powdered sugar coats the kalkal correctly.
Equally fry the remainder of kalkal and sprinkle powdered sugar on them as properly.
Serve Kulkul heat or at room temperature. As soon as they quiet down, retailer them in an air tight container or field.
Vitamin Details
Kulkul Recipe | Eggless Kalkal Recipe
Quantity Per Serving
Energy 506 Energy from Fats 243
% Day by day Worth*
Fats 27g42%
Saturated Fats 11g69%
Polyunsaturated Fats 1g
Monounsaturated Fats 13g
Ldl cholesterol 41mg14%
Sodium 53mg2%
Potassium 99mg3%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 11g12%
Protein 7g14%
Vitamin A 33IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin D 1µg7%
Vitamin E 4mg27%
Vitamin Ok 1µg1%
Calcium 35mg4%
Vitamin B9 (Folate) 114µg29%
Iron 3mg17%
Magnesium 16mg4%
Phosphorus 88mg9%
Zinc 1mg7%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
This Kulkul Recipe publish from archives first revealed in Feb 2017 has been up to date and republished on January 2023.
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