Lava Cake | Eggless Chocolate Lava Cake » Dassana’s Veg Recipes

Lava cake recipe with video and step-by-step pics. That is an Straightforward recipe for getting ready scrumptious egg free chocolate lava cake. Chocolate lava cake is also referred to as choco lava cake and molten chocolate cake the recipe may be very easy and has entire wheat flour and cocoa powder. Function a dessert by itself or with vanilla ice cream, chocolate ice cream, or mango ice cream.

I had acquired many requests for a molten lava cake recipe that may be made with out eggs. Sharing a baking recipe after a very long time. The recipe is customized from my Eggless chocolate cake recipe that I had posted some years again.

To make this lava cake, you solely want cocoa powder, baking soda and chocolate. The remainder of the components are simply obtainable in an Indian kitchen. 

I’ve used bitter candy chocolate to get the molten lava. You should use candy or semi candy chocolate too. Simply ensure to make use of each good high quality chocolate and cocoa powder. If attainable do use couverture chocolate that has cocoa butter in it.

I used mason & co cocoa powder and cocoacraft bitter candy chocolate – 70% cocoa. The entire wheat flour is chakki floor natural entire wheat flour. If you happen to desire then you’ll be able to change the entire wheat flour with all function flour or use half half of each.

For chocolate lovers some simple Chocolate recipes

1. Chocolate fudge
2. Chocolate mousse
3. Chocolate brownie
4. Chocolate chips muffins

For the oil, you should utilize sunflower or olive oil. I’ve used each these oils on totally different events whereas getting ready this choco lava cake.

It’s actually vital to bake the muffins as quickly as you pour the batter and add the chocolate chunks to the ramekin. Leaving the cake batter out for too lengthy will have an effect on how the cake bakes and rises and can lead to a sunken cake!

You may make the recipe in ramekins or aluminium foil cups. You may also use muffin liners or a muffin tray. If utilizing muffin liners or muffin tray, then you definitely gained’t be capable to take away the lava cake from it.

This recipe will be simply doubled and makes for 3 medium sized molten lava muffins that are virtually like massive muffins. Thus making for 3 parts or 3 servings. One cake is sufficient for 1 individual. When you’ve got extra members of the family, then you’ll be able to double the recipe.

Step-by-Step Information

The way to make Lava Cake

Preparation and sifting dry components

1. First grease 3 medium ramekins with oil very effectively. Preserve apart. In the meantime preheat oven to 200 levels celsius/395 levels fahrenheit for 15 to twenty minutes.

Warmth solely the underside aspect of the oven. In microwave oven, use the convection mode and preheat for quarter-hour at 180 diploma celsius.

2. Take a bowl and place a sieve on it. Add ½ cup entire wheat flour (60 grams).

3. Then add 3 tablespoons cocoa powder and a pinch of salt.

4. Subsequent add ¼ teaspoon baking soda. Since baking soda is the one leavening ingredient used within the recipe, do guarantee that its contemporary and energetic.

To verify the freshness of baking soda, dissolve a little bit of baking soda in an answer of vinegar+water. It ought to fizz and bubble instantly. If not, then the baking soda isn’t contemporary and energetic.

5. Sift the dry components instantly within the bowl.

6. Preserve the sifted dry components apart.

Getting ready moist components answer for lava cake

7. In one other bowl, take ⅓ cup sugar.

8. Add ½ cup chilly water. Do use chilly water solely because it offers the most effective texture within the cake.

9. Utilizing a spoon or a wired whisk combine very effectively until all of the sugar is dissolved.

10. Now add 2 tablespoons oil. You should use sunflower oil or olive oil.

11. Utilizing a wired whisk combine the oil very effectively with the sugar+water answer.

12. Now add ½ teaspoon vanilla extract . If utilizing vanilla essence, then add ¼ teaspoon of it.

13. Add ½ tbsp lemon juice. As an alternative of lemon juice, it’s also possible to use white vinegar or apple cider vinegar.

14. Once more combine very effectively.

Making chocolate lava cake batter

15. Now add the moist components to the sifted dry components.

16. With a wired whisk, stir and blend effectively. Don’t over do the blending.

17. Put together a easy batter. The batter for this lava cake recipe has medium-thin consistency.

18. Pour the lava cake batter within the greased ramekins until ⅔ of their quantity.

19. Place chocolate squares within the batter. I’ve used 70% cocoa bitter candy chocolate. Please use good high quality couverture or compound chocolate that are meant for baking to get the lava impact.

Use candies that are agency and arduous. Keep away from utilizing chocolate that are mushy, semi-soft or fluid. Please don’t use able to eat chocolate like dairy milk and so on.

20. With a spoon or wired whisk evenly press them in order that they get immersed within the batter. When you’ve got a chocolate slab, then chop the chocolate earlier than you put together the batter. The batter ought to instantly go within the oven as quickly as attainable.

Baking chocolate lava cake

21. Place the ramekins within the heart rack of the oven. Bake at 200 levels celsius for 30 to 40 minutes. In my oven the baking took about 35 minutes.

Over the last 10 minutes do hold a verify. Additionally open the oven door solely after ¾th of the muffins are baked. If you happen to open early or open many occasions, the lava muffins can fall flat. I typically bakes lava muffins effectively as I don’t need my of us to eat any raw batter.

22. Baking time varies with numerous oven makes and fashions, so it might probably take lower than 30 minutes or greater than 35 minutes. Examine with a toothpick on the perimeters of the cake and it ought to come out clear.

23. Let the chocolate lava muffins cool for 2 to a few minutes. Then with a butter knife gently loosen the perimeters from the highest. The cake is so gentle and mushy, you do not want to make use of the butter knife solution to the bottom of the ramekins.

24. Invert the ramekin on a serving plate. Gently faucet the underside of the ramekin. The ramekins might be scorching, so watch out when choosing and tapping them.

25. Take away the ramekin gently and the cake will get unmolded simply. Sift some cocoa powder or powdered sugar on prime via a sieve.

You may also serve molten lava cake with ice cream like vanila ice cream or chocolate ice cream or mango ice cream or some berries or fruits by the aspect.

Choco lava muffins need to be served scorching or heat. As soon as they cool, the molten chocolate solidifies. However even at room temperature these lava muffins style good.

Extra scrumptious Egg free muffins

Please be sure you price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Lava Cake | Eggless Chocolate Lava Cake

By Dassana Amit

It is a easy and simple recipe of molten lava cake or chocolate lava cake made with out eggs. 

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Prepare dinner ModeForestall your display screen from going darkish whereas making the recipe

sifting dry components for cake

• Take a bowl and place a sieve on it. Add entire wheat flour, salt, cocoa powder and baking soda.

• Sift instantly within the bowl. Preserve apart. 

getting ready moist components answer

• In one other bowl take sugar and chilly water.

• Stir until all of the sugar is dissolved. 

• Then add oil and stir very effectively.

• Subsequent add vanilla extract and lemon juice. Once more combine. 

making chocolate lava cake batter

• Now add the moist components within the dry components. 

• Combine very effectively with a wired whisk. Nonetheless, don’t over do the blending.

• Pour the batter in greased ramekins or muffin cups. 

• Then place chocolate squares within the batter. Gently press the chocolate squares, in order that they get immersed within the batter. 

baking choco lava cake

• Place the ramekins in a preheated oven and bake for 200 levels celsius for 30 to 35 minutes. Preheat oven for 15 to twenty minutes at 200 levels celsius earlier than you begin baking. 

• As soon as accomplished, take away the ramekins from the oven. Let the cake cool for two to three minutes. 

• Then gently invert the ramekins on a serving plate or tray. Watch out because the ramekins might be scorching. 

• Faucet the bottom of the ramekins and let the lava cake slid via and fall on the plate.

• Utilizing a small sieve, mud some cocoa powder or powdered sugar on the choco lava muffins.

• Serve choco lava cake instantly. 

• The recipe will be doubled.
• As an alternative of ramekins, muffin cups or liners can be utilized. Aluminium foil based mostly muffin cups additionally can be utilized.
• Relying on the scale of muffin cups, you’re going to get much less or extra variety of choco lava muffins.
• For the chocolate, you should utilize candy, semi candy, bitter candy or milk chocolate.
• Do use couverture chocolate as an alternative of compound chocolate.
• Additionally use a great high quality cocoa powder.
• Oven temperature varies, so do hold a verify on baking particularly over the past 10 minutes.
• As an alternative of entire wheat flour (atta) it’s also possible to use all function flour (maida).
• You should use vanilla essence as an alternative of vanilla extract. In that case, simply add ¼th teaspoon of vanilla essence.

Diet Details

Lava Cake | Eggless Chocolate Lava Cake

Quantity Per Serving

Energy 400 Energy from Fats 234

% Day by day Worth*

Fats 26g40%

Saturated Fats 11g69%

Sodium 115mg5%

Potassium 397mg11%

Carbohydrates 48g16%

Fiber 8g33%

Sugar 22g24%

Protein 7g14%

Vitamin C 1mg1%

Calcium 44mg4%

Iron 6.6mg37%

* % Day by day Values are based mostly on a 2000 calorie weight loss plan.

Like what you see?

Keep updated with new recipes and concepts.

This Lava Cake submit from the archives, initially printed in April 2017 has been up to date and republished on February 2023.