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Macaroni Recipe | Macaroni Pasta » Dassana’s Veg Recipes


Macaroni recipe with step-by-step pics. This scrumptious and flavorful macaroni recipe is a tasty pasta made Indian type with onions, tomatoes and Indian spices. Make in simply half-hour and function a most important or facet dish.

macaroni recipe, macaroni pasta recipe

Macaroni is a wide range of pasta and is used to make varied pasta recipes. In truth macaroni will be substituted in lots of recipes which name for different kinds of pasta like penne, fusilli, rigatoni and many others.

At any time when I make any Pasta recipe, I all the time attempt to add some greens to it. The addition of veggies makes the pasta extra healthful and provides some crunch too. I’ve added combined veggies like child corn, inexperienced peas, potatoes, carrots, bell pepper and inexperienced beans. Typically I additionally add different veggies like cauliflower or broccoli florets. You may add different veggies of your selection.

This macaroni pasta recipe will be made with out greens additionally. Be at liberty to skip the veggies too if you’re not a fan.

I’ve cooked the greens in a pan, however they are often steamed or sautéed or roasted after which added to the macaroni pasta.

Typically, I don’t use any cheese or cream after I make this macaroni recipe. You may add them if you would like.

The macaroni pasta is made in an onion-tomato masala and so the tangy style of tomatoes is felt within the macaroni recipe. The recipe will not be spicy and thus appropriate for youths, however you can also make it spicy by rising the quantity of pink chili powder, black pepper powder and garam masala powder.

macaroni recipe Indian style

Aside from the spice powders, I’ve additionally added some dried combined herbs (basil, thyme, oregano, parsley) within the macaroni. The addition of dried herbs merely elevates your complete taste and style of macaroni pasta. So do add them if in case you have dried herbs.

Even contemporary herbs will be added. You can even add your favourite dried herbs or contemporary herbs.

Step-by-Step Information

Find out how to make Macaroni Recipe

A) cooking macaroni
1. In a pan, warmth 3 cups water and ½ teaspoon salt. Deliver it to a boil.

making macaroni recipe

2. Add 1 heaped cup of macaroni or elbow macaroni (125 grams elbow macaroni).

making macaroni recipe

3. Stir with a fork.

making macaroni recipe

4. Start to cook dinner macaroni on medium to medium-high warmth.

making macaroni recipe

5. Prepare dinner macaroni until they’re al dente – which means they need to have a slight chunk to them.

making macaroni recipe

6. Drain all of the water and maintain cooked macaroni apart.

making macaroni recipe

Cooking greens

7. Warmth 2 tablespoons of oil in a pan. Decrease the warmth. Add ½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped. You can even add ½ teaspoon ginger-garlic paste as a substitute.

making macaroni recipe

8. Sauté until the garlic is mild brown or until its uncooked aroma goes away.

making macaroni recipe

9. Subsequent add ⅓ cup finely chopped onions (about 1 medium sized onion, finely chopped).

making macaroni recipe

10. Stir and blend properly. Start to sauté onions on a medium-low warmth stirring usually.

making macaroni recipe

11. Saute until the onions develop into translucent.

making macaroni recipe

12. Then add 1 cup of tightly packed finely chopped tomatoes.

making macaroni recipe

13. Combine properly.

making macaroni recipe

14. Cowl the pan with a lid. In between do test when cooking tomatoes.

making macaroni recipe

15. Prepare dinner tomatoes on a low to medium-low warmth until they soften and develop into pulpy.

making macaroni recipe

16. Now add all of the spice powders one after the other:

¼ teaspoon black pepper powder

¼ teaspoon turmeric powder (floor turmeric)

¼ teaspoon garam masala powder

½ teaspoon Kashmiri pink chilli powder or paprika

½ teaspoon coriander powder (floor coriander)

½ teaspoon cumin powder (floor cumin)

making macaroni recipe

17. Combine and sauté the spice powders for some seconds until you get a pleasant aroma from the spice powders.

making macaroni recipe

18. Now add 1.25 to 1.5 cups of combine greens. Additionally add ¼ cup inexperienced peas.

You may add greens like carrots, inexperienced beans, cauliflower, capsicum, child corn, broccoli, potatoes and many others. Add veggies of your selection. I added child corn, carrots, inexperienced beans, potatoes, capsicum and inexperienced peas.

making macaroni recipe

19. Season with salt as per style.

making macaroni recipe

20. Combine very properly.

making macaroni recipe

21. Pour 1 cup of water.

making macaroni recipe

22. Combine once more.

making macaroni recipe

23. Cowl the pan with its lid.

making macaroni recipe

24. On a medium-low to medium warmth simmer until the greens are cooked. In between do test and if the water has develop into much less you may add some extra water.

making macaroni recipe

Making macaroni pasta

25. As soon as the greens are cooked and tender, add the cooked macaroni. Some gravy or curry or sauce will likely be there whenever you add the pasta.

making macaroni recipe

26. Combine properly.

making macaroni recipe

27. On a low to medium-low warmth simmer for a couple of extra minutes until all of the water is absorbed. Stir at intervals.

making macaroni recipe

28. Lastly add 1 teaspoon of combined dry herbs – basil, thyme, oregano, parsley. You may add dried herbs of your selection or Italian herbs or Italian seasoning and even contemporary herbs.

making macaroni recipe

29. Combine once more. Verify the seasonings and add extra salt or herbs if required.

macaroni recipe

30. Serve macaroni pasta sizzling or heat. You may high it with some grated cheddar or vegetarian parmesan cheese or cream earlier than serving.

Garnish the pasta with some finely chopped coriander leaves or parsley or any contemporary herb of your selection earlier than serving. You may even sprinkle some chili flakes on macaroni pasta earlier than consuming.

macaroni recipe

Extra macaroni recipes

Please you’ll want to price the recipe within the recipe card or depart a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

macaroni recipe, indian style macaroni recipe, macaroni pasta recipe

Macaroni Recipe

This can be a tasty macaroni recipe made Indian type with onion, tomatoes, combine greens and spices. 

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

different elements

  • 2 tablespoons oil (can use sunflower oil or olive oil)
  • ½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped
  • cup finely chopped onions or 1 medium onion, finely chopped
  • 1 cup tightly packed finely chopped tomatoes or 3 medium tomatoes or 180 grams tomatoes
  • 1.25 to 1.5 cups chopped combine greens like carrots, inexperienced beans, cauliflower, capsicum, child corn, potatoes and many others
  • ¼ cup inexperienced peas – contemporary or frozen
  • ¼ teaspoon black pepper powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon Garam Masala
  • ½ teaspoon kashmiri pink chilli powder
  • ½ teaspoon Coriander Powder
  • ½ teaspoon cumin powder
  • salt as per style
  • 1 cup water
  • 1 teaspoon combined dry herbs – basil, thyme, oregano, parsley and many others
  • 1 tablespoon chopped coriander leaves for garnish

Forestall your display from going darkish whereas making the recipe

cooking macaroni

  • In a pan, warmth 3 cups water and ½ teaspoon salt. Deliver it to a boil.

  • Add 1 heaped cup macaroni (125 grams macaroni). stir with a fork.

  • Start to cook dinner macaroni on medium to excessive flame until they’re al dente – which means they need to have a slight chunk to them.

  • Drain all of the water and maintain cooked macaroni apart.

cooking greens

  • Warmth 2 tablespoons oil in a pan. Decrease the flame. Add ½ teaspoon minced garlic or finely chopped garlic. You can even add ½ teaspoon ginger-garlic paste as a substitute.

  • Sauté until the garlic is mild brown or until its uncooked aroma goes away.

  • Subsequent add ⅓ cup finely chopped onions. 

  • Combine and sauté onions on a medium-low flame stirring usually until they develop into translucent.

  • Subsequent add 1 cup tightly packed finely chopped tomatoes. combine properly.

  • Cowl the pan with lid. In between do test when cooking tomatoes.

  • Prepare dinner tomatoes on a low to medium-low flame until they soften and develop into pulpy. 

  • Decrease the flame after which add all of the spice powders one after the other. 

  • Combine and sauté the spice powders for some seconds until you get a pleasant aroma from the spice powders.

  • Then add 1.25 to 1.5 cups of combine greens. Additionally add ¼ cup inexperienced peas.

  • Season with salt as per style and blend very properly.

  • Pour 1 cup water and blend once more. Cowl the pan with lid.

  • On a medium-low to medium flame simmer until the greens are cooked. In between do test and if the water has develop into much less you may add some extra water.

making macaroni pasta

  • As soon as the greens are cooked and tender, add the cooked macaroni.

  • Combine properly and cook dinner for a couple of extra minutes until all of the water is absorbed. Stir often. 

  • Lastly add 1 teaspoon combined dry herbs – basil, thyme, oregano, parsley. combine once more.

  • Verify the seasonings and add extra of salt or herbs if required.

  • Serve macaroni pasta sizzling or heat. You may high with some grated cheddar or vegetarian parmesan cheese or cream earlier than serving. 

  • Garnish the pasta with some finely chopped coriander leaves or parsley or any contemporary herb of your selection earlier than serving.

  • You may add your selection of greens or skip including the greens.

Vitamin Information

Macaroni Recipe

Quantity Per Serving

Energy 174 Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 457mg20%

Potassium 366mg10%

Carbohydrates 19g6%

Fiber 5g21%

Sugar 2g2%

Protein 4g8%

Vitamin A 5225IU105%

Vitamin C 22.4mg27%

Calcium 50mg5%

Iron 1.7mg9%

* % Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Macaroni recipe submit from the archives first revealed on August 2018 has been republished and up to date in January 2023.



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