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HomeLifestyleRecipesMakar Sankranti Recipes | 30 Sankranti Recipes

Makar Sankranti Recipes | 30 Sankranti Recipes


Discover 30 scrumptious Makar Sankranti recipes that you may simply make for breakfast, snacks or lunch. This assortment covers each North Indian and South Indian recipes which are popularly made on this festive day.

vector image showing two colorful kites signifying makar sankranti festival

What’s Makar Sankranti?

Makar Sankranti is a kind of Hindu festivals which falls on the identical day i.e 14th January (generally fifteenth January) yearly.

The reason is the competition date is predicated upon the photo voltaic calendar not like most Hindu festivals whose date is determined in keeping with lunar calendar.

Makar sankranti competition is devoted to the Solar God (Surya Devta). It’s also a time for spiritual practices. For farmers it’s a time of harvesting.

This competition additionally indicators the top of winter and the start of spring. One competition and plenty of significances.

No surprise, makar sankranti is a multi- cultural competition which is well known with lot of festivity and pleasure throughout India.

Wishing a contented and affluent Makar Sankranti to all our readers. This yr Makar Sankranti falls on 14th January 2022.

About this Sankranti Recipes Assortment

Right here on this put up, I’m sharing a set of 30 recipes which you may make for the Makar Sankranti competition.

In the event you don’t eat onion and garlic throughout this auspicious time, then skip including them within the recipes listed under.

It’s also possible to test these collections of Pongal Festival Recipes and Lohri Recipes.

Makar Sankranti Recipes

til ladoo recipe, sesame seeds ladoo recipe

Troublesome
20 minutes

Til ke laddu is a wholesome, scrumptious, and nutty ladoo ready with sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and in addition a Makar Sankranti competition particular candy.

ppeanut chikki squares on a white plate

Troublesome
25 minutes

Peanut Chikki is a Indian winter particular candy of crispy, crunchy peanut brittle made with solely two primary substances – peanut and jaggery.

puran poli folded and served on a green color plate.

Average
2 hrs

Puran Poli is a candy flatbread filled with a candy lentil filling made out of hulled and spilt bengal gram/chana dal, jaggery and floor spices. This conventional recipe is from the Maharashtrian delicacies.

Average
20 minutes

Candy Pongal additionally referred to as Sakkarai Pongal or Chakkara Pongal in South Indian languages, is a creamy, candy festive preparation of rice, moong lentils, jaggery and flavored with inexperienced cardamoms, cashews, raisins and ghee.

rice kheer recipe

Average
50 minutes

Rice Kheer is a well-liked Indian candy dessert made with basmati rice, complete milk, nuts and saffron. Kheer recipe is simple and is made with a one pan or one pot methodology. Rice Kheer is mainly Indian rice pudding and makes for a creamy scrumptious candy dessert. 

suji halwa recipe

Straightforward
15 minutes

Suji ka halwa or Sheera is a basic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I’ve shared is a household heirloom recipe. We’ve got been making this suji halwa recipe for many years throughout household get togethers, particular events & festivals. The sooji halwa recipe will be simply halved, doubled or tripled.

besan ke laddu, besan ladoo

Average
30 minutes

Besan Ladoo or Besan ke Laddu is a well-liked Indian candy made throughout festivals. These are spherical candy balls made with gram flour a.ok.a besan, powdered sugar and clarified butter (ghee).

closeup shot of brass spoon filled with basundi on top of a brass bowl with basundi

Straightforward
25 minutes

Basundi is a thickened, sweetened milk flavored with cardamoms, spices and nuts. This basundi recipe is a faster model made with sweetened condensed milk and comes collectively beneath 25 minutes.

coconut ladoo placed in a circle and in the center on a white plate on a red table

Average
15 minutes

Make coconut ladoo with three recipes. The primary one is a fast 3 ingredient recipe made with contemporary coconut, milkmaid and cardamom powder. The second recipe has 2 substances – desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.

atta laddu served in a brown bowl with text layovers.

Average
15 minutes

These wheat ladoo make for an excellent candy snack for youths in addition to for the entire household. Straightforward and fast to arrange scrumptious ladoo made with complete wheat flour, sugar and ghee.

seviyan kheer served in a glass bowl

Straightforward
20 minutes

This creamy seviyan kheer is a North Indian candy made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This extremely simple recipe of semiya kheer comes collectively in 20 minutes and makes for a superb dessert or candy.

coconut burfi slices on a white platter with a rakhi in the background.

Average
1 hr 25 minutes

This Coconut Burfi is a delish, soften within the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut. 

badam halwa recipe, badam ka halwa recipe

Average
1 hr 5 minutes

Badam ka halwa is a wealthy, luxuruous and in style South Indian fashion scrumptious halwa made with blanched almonds, ghee and sugar. This recipe offers you one in every of greatest almond halwa that you may make.

puran poli recipe

Average
1 hr 30 minutes

Bobbatlu or Holige or obbattu are candy flat breads made with chana dal stuffing or tuvar dal stuffing. This bobbatlu recipe is without doubt one of the greatest bobbatlu made with a spiced chana dal stuffing. 

nolen gurer payesh recipe

Average
1 hr

Nolen gurer payesh is rice kheer or rice pudding made with date palm jaggery. 

chhena poda recipe, paneer cake recipe

Average
40 minutes

Chenna poda is a well-liked candy from odisha. Its made with chenna or contemporary paneer. The whole dish is baked and will also be referred to as as paneer cake.

sabudana khichdi

Average
25 minutes

Sabudana ki khichdi is a scrumptious dish of tapioca pearls (sago) made with potatoes, peanuts and often had throughout Hindu fasting days like Navratri, Ekadashi, mahashivratri. It’s also a gluten free recipe. On this recipe put up, you’ll get many ideas and options to make one of the best non-sticky sabudana khichdi. 

closeup shot of a stack of sabudana vada on top of each other in a white plate with red chilli sauce in a white bowl

Average
5 hrs 30 minutes

Sabudana Vada is a well-liked savory deep fried snack made throughout Hindu fasting days, that includes tapioca pearls (sago), potatoes, peanuts and herbs. They’re naturally gluten-free and vegan. This idiot proof sabudana vada recipe offers you an excellent scrumptious crispy vada with a tender and lightweight inside.

undhiyu served in an earthenware handi.

Average
1 hr 15 minutes

Undhiyu is a one pot vegetable casserole dish that’s the hallmark of Gujarati vegetarian delicacies. That is a simple Surti Undhiyu recipe that doesn’t take a lot time.

curd rice garnished with chopped coriander leaves, fresh pomegranate arils and fried sun dried chili and served in a wooden bowl.

20 minutes

Curd rice or thayir sadam is a well-liked South Indian rice selection that’s served with a South Indian meal or South Indian thali. This curd rice recipe is my go to methodology and one I usually make as it’s a favourite with my household. Vegan yogurt made out of cashew milk, almond milk or coconut milk can be utilized as an alternative of dairy curd.

bhogichi bhaji recipe, bhogi chi bhaji recipe

20 minutes

Bhogi chi bhaji is a combination vegetable curry that’s made on bhogi which precedes Makar Sankranti. In bhogi chi bhaji, seasonal winter greens are used.

ven pongal garnished with a cashew and curry leaves and served on a white plate.

Average
25 minutes

Ven Pongal recipe also called Khara Pongal or Ghee Pongal is a well-liked South Indian porridge like savory dish that’s made with rice, yellow moong lentils and laced with the great flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.

tamarind rice recipe, puliyodharai recipe

Average
1 hr

Puliyodharai is a well-liked South Indian recipe of bitter and spiced rice.

yellow colored lemon rice served in a white bowl on a white cotton cloth

Straightforward
25 minutes

Lemon Rice also called Chitranna or Nimmakaya Pulihora is a crunchy, flavorful and tangy rice dish that’s simple to make and tastes so good. Recent lemon juice, fried nuts, aromatic herbs and spices mix completely to present this steamed rice an incredible spicy, tangy and nutty taste.

dal kachori placed on a wooden platter with fried green chilies and red chili chutney in a bowl.

Average
2 hrs 45 minutes

Flaky and attractive kachori made with spiced moong lentils stuffing.

papaya sambharo recipe for fafda

30 minutes

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. A well-liked Gujarati vegan snack.

medu vada stacked neatly in green lined beige colored plate

Average
4 hrs 40 minutes

Medu vada are crisp and fried doughnut formed fritters made with black gram (urad dal), herbs and spices. These urad dal vada are also called Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Kannada and Medhu Vadai, Ulundu Vadai in Tamil.

ribbon pakoda served in a cane basket.

Average
30 minutes

Ribbon Pakoda or Ribbon Murukku are fried crisp ribbon formed savory snack from South India. They’re simple to arrange and tastes good too. They’re also called ola pakoda or nada thenkuzhal.

chakli kept on a white plate on a green background

Average
1 hr 15 minutes

Chakli is a deep-fried snack made out of rice flour, gram flour, wheat flour or a mix of lentil flours. Make this crispy and crunchy snack for Diwali competition. 

butter murukku served in a cane bowl with text layovers.

Average
30 minutes

Butter Murukku is a South Indian fried snack made with butter and rice flour. It will also be referred to as Butter Chakli. This recipe is definitely for the win as it’s delicious and attractive.

four murukku pieces in a metal jar

Average
50 minutes

Murukku is a well-liked South Indian crunchy and crispy snack made with rice flour and lentil flour. It’s also referred to as murukulu, chakralu and jantikalu in Andhra Pradesh and Telangana.

urad dal kachori recipe

1 hr

Urad dal kachori are tender in addition to crisp stuffed kachori from the Uttar Pradesh delicacies. Kachori are filled with a spiced urad dal paste. 

This Makar Sankranti recipes assortment from the archives first printed in April 2016 has been republished and up to date on January 2023.



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