Vegetable Masala khichdi recipe with step-by-step images. It is a spiced and engaging vegetable khichdi made with blended greens, mung lentils, rice, onions, tomatoes, herbs and spices. It’s a wonderful one-pot recipe once you’re too drained to prepare dinner! This masala khichdi makes for a comforting, scrumptious and wholesome lunch or dinner paired with curd, papad and pickle.
This vegetable khichdi is a scrumptious variation of a khichdi that’s barely spicy and contains combine veggies. Heat, comforting and nutritious.
I began cooking this explicit masala khichdi a few years again and nonetheless do. It’s one among our favourite rice-lentils primarily based one-pot recipe. Any khichdi selection is fast to organize in a stress cooker and so is that this vegetable khichdi. Thus a greater cooking possibility after a tiring day.
Ideas for making masala khichdi
- You’ll be able to add veggies you want or those you need to burn up rapidly. The veggies that may be added are potatoes, cauliflower, inexperienced peas, carrots, french beans, brinjal, capsicum (bell pepper), cabbage, broccoli and zucchini.
- Often, the veggies that I add on this masala khichdi are the standard mixture of carrots, capsicum, cauliflower, peas, potatoes and french beans. Nevertheless, I additionally add another veggie and that’s brinjal or aubergines. So each time there are brinjals within the fridge, I add them to the masala khichdi. Within the recipe submit, I’ve not added brinjals. However if you happen to do have them, then do add. They offer a really good style within the masala khichdi.
- Relying on the quantity of water added, you can also make a porridge-like consistency or preserve a pulao like consistency within the masala khichdi. So select no matter you like.
- The complete recipe has been made in a stress cooker. Although you may also make it in a pan including water as wanted. Simply soak the rice+mung lentils in water for half-hour earlier than cooking.
Serve vegetable khichdi scorching or heat with a facet salad, pickle, roasted papads or curd.
The right way to make Masala Khichdi
1. Take ⅓ cup damaged rice or any common rice and ⅓ cup moong dal (husked break up mung lentils) in a bowl. Rinse with water a few occasions. Drain the water and preserve the damaged rice and lentils apart. Additionally chop the veggies and preserve them apart.
2. Warmth 1 tablespoon ghee or oil in a stress cooker. Add the next garam masala or complete spices:
- ½ teaspoon cumin seeds
- 1 small to medium tej patta (Indian bay leaf)
- ½ inch cinnamon
- 2 cloves
- 2 inexperienced cardamom.
Saute until the spices crackle and develop into aromatic.
3. Then add ⅓ cup chopped onion.
4. Saute until the onions flip translucent stirring typically.
5. Add 1 teaspoon of ginger garlic paste.
6. Stir and saute for a couple of seconds or until the uncooked aroma of ginger-garlic goes away.
7. Add ¼ to ⅓ cup chopped tomatoes and 1 to 2 inexperienced chilies (chopped).
8. Saute for a minute or two.
9. Then add 1 to 1.25 cups blended chopped veggies together with ¼ teaspoon turmeric powder, ¼ teaspoon purple chili powder and a pinch of asafoetida (hing).
For a extra spicy masala khichdi, add ½ teaspoon purple chili powder. Saute for a minute.
10. Add the rice and moong dal.
11. Combine the rice and moong dal with the remainder of the substances.
Cooking vegetable khichdi
12. Add 2 cups of water. This a lot quantity of water offers a vegetable khichdi which has a consistency not like a porridge, however not even dry like a Pulao.
For a extra liquid consistency within the khichdi, you may enhance the quantity of water to 2.5 to three cups.
13. Season with salt as per your style.
14. Stress prepare dinner for 14 to fifteen minutes or for 7 to eight whistles. When the stress falls down by itself, then solely take away the lid.
15. Serve vegetable khichdi scorching drizzled with a teaspoon of ghee, if you happen to want. Accompany a facet veggie salad, raita, pickle or plain curd by the facet. You may also garnish it with a couple of coriander leaves.
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Masala Khichdi | Vegetable Khichdi
Spiced and engaging masala khichdi made with mung lentils, rice, blended veggies, onions, tomatoes, herbs and spices.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Forestall your display from going darkish whereas making the recipe
making masala vegetable khichdi
Warmth 1 tbsp ghee or oil in a stress cooker.
Add the next garam masala or complete spices – 1/2 tsp cumin seeds, 1 small to medium tej patta, 1/2 inch cinnamon, 2 cloves, 2 inexperienced cardamoms. Saute until the spices crackle and develop into aromatic.
Add 1/3 cup chopped onion and saute them until they flip translucent.
Add 1 tsp ginger garlic paste. Stir and saute until the uncooked aroma of ginger-garlic goes away.
Add 1/4 to 1/3 cup chopped tomatoes and 1 to 2 inexperienced chilies (chopped). Saute for a minute or two.
Then add 1 to 1.25 cups blended chopped veggies together with 1/4 tsp turmeric powder, 1/4 tsp purple chili powder and a pinch of asafoetida. For a extra spicy khichdi, add 1/2 tsp purple chili powder. Saute for a minute.
Add the rice and moong dal. Combine the rice and moong dal with the remainder of the substances.
Add 2 cups water. This a lot quantity of water offers a masala khichdi which has a consistency not like a porridge, however not even dry like a pulao. For a extra liquid consistency, you may enhance the quantity of water to 2.5 to three cups.
Season with salt. Stress prepare dinner for 14 to fifteen minutes or for 7 to eight whistles. When the stress falls down by itself, take away the lid.
Serve vegetable khichdi scorching drizzled with a teaspoon of ghee if you happen to want. Accompany a facet veggie salad, raita, pickle or plain curd by the facet.
You may also garnish it with a couple of chopped coriander leaves in order for you.
- You’ll be able to add veggies of your alternative.
- You’ll be able to range the quantity of spices as per your style buds.
Masala Khichdi | Vegetable Khichdi
Quantity Per Serving
Energy 332 Energy from Fats 63
% Day by day Worth*
Saturated Fats 4g25%
Monounsaturated Fats 1g
Ldl cholesterol 16mg5%
Vitamin A 855IU17%
Vitamin C 14.2mg17%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
This Masala Khichdi submit from the weblog archives first printed on February 2016 has been up to date and republished on January 2023.