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Masala Pasta Recipe | Indian Pasta Recipe


In case you are a fan of Indian meals, Italian meals and each these cuisines collectively; then this recipe of Masala Pasta is simply the appropriate one for you! Why so? As a result of it combines better of each the worlds. That is a simple, easy and tremendous luxurious manner of making ready a vegetarian pasta dish, in an Indian model. The proper Indo-Italian fusion is what the flavors of this Pasta Recipe will ship. The masala is rather like some other spiced onion-tomato combination that goes in an Indian dish. The penne added to it, makes all of the distinction.

masala pasta garnished with grated cheese and served in a blue rimmed ceramic bowl with text layovers.

About Masala Pasta

A most of half-hour if what you will want to create this amazingly scrumptious Indian Type Masala Pasta. So, on days, when you’re confused as to what you’re longing for extra – whether or not Indian or Italian – then simply go for this dish!

Masala Pasta and masala noodles are a favourite with many individuals, in addition to children. It not solely makes for a tasty fusion deal with but in addition is filling and comforting too. Think about watching your favourite collection or film on Netflix with a bowl of scorching Masala Pasta. Isn’t it simply the proper state of affairs?

I personally am not that a lot of a fan, with regards to pastas. Nonetheless, I do make some dishes like this Masala Pasta which is appreciated by everybody at house. So, every time this dish, my selection of number of pasta is normally the penne.

Although, spaghetti is the extra standard one consumed worldwide, I assume in India, it’s the penne as it’s fairly simple to eat in contrast to the spaghetti, which normally will get messy.

Extra On My Recipe

For the masala base, the elements are your primary ones – spring onions, tomatoes, ginger-garlic paste, veggies and spice powders like turmeric, cumin, coriander, black pepper, purple chili powder and garam masala powder.

I additionally add veggies like carrots, inexperienced peas and capsicum or bell peppers on this Masala Pasta. These add a particular texture, crunch in addition to improve the dietary quotient of the dish general.  

This Masala Pasta recipe provides a yummy pasta dish with Indian flavors and makes for a superb brunch, snack or a light-weight dinner. Whereas serving, you’ll be able to garnish it with some coriander leaves, vegetarian parmesan cheese or grated cheddar cheese.

You may as well pack it in your child’s tiffin field and be assured that the tiffin field is unquestionably going to return again empty!

Step-by-Step Information

Methods to make Masala Pasta

Cook dinner Pasta

1. Warmth 4 cups water together with ½ teaspoon salt until it involves a boil.

boiling salted water.

2. When the water involves a boil, add 100 grams penne pasta.

adding penne pasta to boiling water.

3. Cook dinner the pasta with none lid on medium to excessive warmth.

cooking penne pasta.

4. Cook dinner until the pasta turns into al dente. You may as well cook dinner it extra, if you would like.

penne pasta cooked to al dente.

5. Pressure the pasta.

straining the cooked penne pasta.

6. Add in a bowl and or hold within the strainer or colander. Cowl and hold apart.

cooked penne pasta in a bowl.

Make Masala

7. Whereas the pasta is cooking, you’ll be able to put together the masala base. First, finely chop spring onions, 2 medium to giant tomatoes, capsicum and carrot.

You may as well use onions as a substitute of spring onions. Ensure that to chop the carrots finely. In any other case, they could take a very long time to cook dinner. You may as well select to grate the carrots.

finely chopped vegetables for making masala base for masala pasta.

8. Then, warmth 2 tablespoons oil in a pan. Add ⅓ cup finely chopped spring onions or onions. Sauté until the onions grow to be translucent.

sautéing finely chopped spring onions in hot oil in pan.

9. Then, add ½ teaspoon ginger-garlic paste.

ginger garlic paste added to the pan.

10. Sauté until the uncooked aroma of ginger-garlic goes away.

sautéing ginger garlic paste.

11. Then, add 1 cup tightly packed finely chopped tomatoes.

finely chopped tomatoes added to the pan.

12. Stir and sauté on low to medium warmth until the tomatoes grow to be pulpy and soften.

sautéing tomatoes till they soften.

13. Then, add the bottom spices talked about beneath:

  • ¼ teaspoon turmeric powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon black pepper powder
  • ¼ to ½ teaspoon Kashmiri purple chili powder
  • ½ teaspoon coriander powder
spice powders added to tomatoes.

14. Combine the bottom spice powders very effectively with the softened tomatoes and onions.

spice powders mixed well in the tomatoes.

15. Subsequent, add ⅓ cup finely chopped carrots, ¼ cup inexperienced peas and ¼ cup finely chopped capsicum or bell pepper.

finely chopped carrots and capsicum, and green peas added to the pan.

16. Season with salt in accordance with style.

salt added to the pan.

17. Combine very effectively and sauté for a minute.

sautéing vegetable mixture.

18. Add ½ cup water.

water added to vegetable mixture.

19. Cowl the pan with its lid. On low to medium warmth, simmer until the veggies are cooked. If the water dries up, you’ll be able to add extra water.

As a substitute of cooking veggies, you may as well use veggies which have been steamed or boiled earlier than.

cooking vegetable mixture in the covered pan.

20. Cook dinner until the veggies are tender.

cooking vegetable mixture.

Make Masala Pasta

21. Then, add the cooked penne pasta to the masala gravy.

cooked penne pasta added to vegetable mixture.

22. Combine completely.

penne pasta mixed well with the masala.

23. Subsequent, add 2 tablespoons chopped coriander leaves and a couple of tablespoons chopped spring onions greens (non-obligatory).

Use spring onion greens, solely when you’ve got used spring onions or else skip.

chopped coriander leaves added to masala pasta.

24. Then, add ¼ teaspoon garam masala powder.

garam masala powder added to masala pasta.

25. Combine effectively. Then, change off the warmth.

garam masala powder mixed well with the penne pasta.

26. Serve Indian Type Masala Pasta scorching or heat garnished with some grated cheddar cheese or vegetarian parmesan cheese.

masala pasta garnished with grated cheese and served in a blue rimmed ceramic bowl with text layovers.

Skilled Suggestions

  1. You possibly can add your selection of greens on this Indian Pasta recipe. Often, the veggies which I add are carrots, capsicum, French beans, inexperienced peas, cauliflower or cabbage.
  2. Nonetheless, this recipe will also be made with out veggies. I might recommend including the veggies because it makes the dish extra healthful and nutritious. Few extra pasta recipes the place you’ll be able to add blended greens to make them wholesome are Red Sauce Pasta, Pasta Alfredo and White Sauce Pasta.
  3. I’ve used entire wheat penne pasta. You may as well use macaroni or different pasta varieties. Primarily, it will likely be good for those who cook dinner the pasta al dente. Nonetheless, you’ll be able to cook dinner it extra, if you would like.
  4. If you happen to don’t have spring onions, then you should utilize common onions as a substitute. Chop the carrots finely and add, or else they take an extended time to cook dinner.
  5. As a substitute of cooking the greens within the dish, you may as well use veggies which have been steamed or boiled from earlier than.
  6. For garnishing, you’ll be able to add chopped coriander leaves, grated cheddar cheese or vegetarian parmesan cheese.

Extra Pasta Recipes To Strive!

Please you’ll want to price this recipe within the recipe card beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

masala pasta recipe

Masala Pasta Recipe | Indian Pasta Recipe

That is a simple, easy and tremendous luxurious manner of making ready a vegetarian pasta dish, in an Indian model. The masala is rather like some other spiced onion-tomato combination that goes in an Indian dish.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display from going darkish whereas making the recipe

Cooking pasta

  • Warmth 4 cups water together with ½ teaspoon salt until it involves a boil.

  • When the water involves a boil, add the pasta.

  • Cook dinner until the pasta turns into aldente. You may as well cook dinner it extra if you would like.

  • Pressure the pasta and hold apart.

Making masala pasta recipe

  • Warmth 2 tablespoons oil in a pan. Add the finely chopped spring onions or onions. 

  • Saute until the onions grow to be translucent.

  • Then add ginger-garlic paste. Saute until the uncooked aroma of ginger-garlic goes away.

  • Then add 1 cup tightly packed finely chopped tomatoes.

  • Stir and sauté on a low to medium warmth until the tomatoes grow to be pulpy and soften.

  • Then add all the bottom spice powders one after the other. 

  • Combine the spice powders very effectively.

  • Subsequent add the combination veggies.

  • Season with salt. Combine very effectively and saute for a minute.

  • Add water. Combine once more. Cowl the pan with its lid. On a low to medium warmth simmer until the veggies are tender and cooked.

  • When the veggies are performed, add the cooked pasta. Combine very effectively. 

  • Subsequent add 2 tablespoons chopped coriander leaves and a couple of tablespoons chopped spring onions greens – non-obligatory.

  • Then add garam masala powder. Combine effectively. Swap off the warmth.

  • Serve Indian Pasta scorching or heat garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.

  • You might use your most popular pasta to make this recipe. 
  • Ideally cook dinner the pasta till al dente. However, you’ll be able to cook dinner it extra, if you would like.
  • Be happy so as to add the veggies you or your loved ones likes on this Masala Pasta recipe. You might additionally skip including the greens.
  • Add much less or extra of the purple chilli powder and different seasonings in accordance with your spice preferences. 
  • Do add some grated cheese whereas serving because it balances the spicy flavors of the pasta. 

Diet Information

Masala Pasta Recipe | Indian Pasta Recipe

Quantity Per Serving

Energy 198 Energy from Fats 27

% Day by day Worth*

Fats 3g5%

Saturated Fats 1g6%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 1g

Ldl cholesterol 6mg2%

Sodium 852mg37%

Potassium 359mg10%

Carbohydrates 35g12%

Fiber 4g17%

Sugar 4g4%

Protein 8g16%

Vitamin A 3207IU64%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.2mg10%

Vitamin B12 0.1µg2%

Vitamin C 26mg32%

Vitamin D 0.03µg0%

Vitamin E 1mg7%

Vitamin Ok 43µg41%

Calcium 87mg9%

Vitamin B9 (Folate) 37µg9%

Iron 1mg6%

Magnesium 42mg11%

Phosphorus 137mg14%

Zinc 1mg7%

* % Day by day Values are primarily based on a 2000 calorie food plan.

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This Masala Pasta recipe submit from the archives first revealed in March 2017 has been republished and up to date on November 2022.



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