Saturday, January 28, 2023
HomeLifestyleRecipesMatar Mushroom | Matar Mushroom ki Sabji » Dassana's Veg Recipes

Matar Mushroom | Matar Mushroom ki Sabji » Dassana’s Veg Recipes


Matar mushroom recipe with step-by-step pictures. It is a semi-dry scrumptious vegetable dish made with inexperienced peas, mushrooms, onions, tomatoes, herbs and spices. It makes for a scrumptious and wholesome meal when served with a facet of chapati or naan. Vegan and gluten-free.

matar mushroom recipe, mushroom matar recipe

I’ve already posted the recipes of South Indian mushroom peas curry. This recipe is extra North Indian type and in addition residence type. Often I make matar mushroom this fashion.

You may change mushroom with paneer or cottage cheese. Mushroom and paneer go nicely with most veggies and are sometimes used to make wealthy curry dishes for vegetarians. In lots of recipes you possibly can simply change mushroom with paneer and vice versa. That is one such recipe.

If including paneer, then simply add them in direction of the tip, as soon as the peas are cooked after which change off the warmth.

You may have this matar mushroom with rotis, parathas, naan or as a facet dish with dal tadka – rice or dal fry – rice combo.

Step-by-Step Information

Methods to make Matar Mushroom

1. Warmth 2 to three tablespoons of oil in a pan or kadai. You need to use any neutral-flavored oil.

Add finely chopped 1 medium-sized onion and saute the onions stirring typically until translucent.

sauteing onions in oil in a pan

2. Then add 1.5 teaspoon crushed ginger-garlic or ginger-garlic paste. Saute for a number of seconds or until the uncooked aroma disappears.

sauteing ginger-garlic paste in the pan

3. Add 3 medium-sized finely chopped tomatoes and 1 chopped inexperienced chili. Stir.

added 3 medium-sized finely chopped tomatoes

4. Then add the next spice powders:

  • ½ teaspoon turmeric
  • (¼ or ½) teaspoon purple chili powder
  • 1 teaspoon coriander powder
added spices for matar mushroom

5. Stir and saute until oil begins to go away the perimeters of the onion-tomato masala combination.

sauteing masala mixture for matar mushroom

6. Add 200 grams of chopped mushrooms and (⅔ or ¾) cup of inexperienced peas.

added matar and mushroom

7. Stir to combine. Saute for two to three minutes.

sauteing matar mushroom masala

8. Then add 2 cups of water and salt as required. Cowl the pan with a lid and prepare dinner until the peas are softened.

Please examine level no 7-9 and notes part within the recipe card under for more information on the standard of peas and the quantity of water to be added.

cooking matar mushroom

9. As soon as carried out, sprinkle (¼ or ½) teaspoon garam masala powder.

add garam masala to matar mushroom

10. stir and Serve matar mushroom ki sabji sizzling or heat with rotis, naan, parathas or chapatis.

matar mushroom


Extra tasty Mushroom recipes

Please be sure you price the recipe within the recipe card or go away a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

matar mushroom recipe, mushroom matar recipe

Matar Mushroom

Semi-dry curry of peas and mushrooms made in North Indian type.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Forestall your display screen from going darkish whereas making the recipe

  • Warmth oil in a pan or kadai. Add the finely chopped onions and saute until translucent.

  • Add crushed ginger-garlic or ginger-garlic paste. Saute until the uncooked aroma disappears.

  • Add the chopped tomatoes and inexperienced chilies.

  • Stir after which add the spice powders – turmeric, purple chilli, coriander powder.

  • Stir and saute until oil begins to go away the perimeters of the onion-tomato masala combination.

  • Add the chopped mushrooms and peas.

  • Stir and saute for two to three minutes. Then add water and salt. Add water as required. If utilizing tender or frozen peas, then scale back the water to 1 cup. If utilizing peas which aren’t tender or previous, then add 2 cups of water or as required. 

  • In case there may be an excessive amount of water even after the peas or mushrooms are cooked, then scale back the water by simmering the matar mushroom curry with no lid for some extra minutes until you get the specified consistency. 

  • In case the water turn into much less, then add some extra water. The consistency is a semi dry gravy or curry. So earlier than the gravy reaches this consistency, the peas and mushrooms must be cooked nicely. So add water or scale back the water from the matar mushroom gravy accordingly.

  • Cowl the pan with a lid and prepare dinner until the peas are softened.

  • As soon as carried out, sprinkle garam masala powder.

  • Stir and serve matar mushroom sizzling with rotis, naan or chapatis.

* On peas and water – if utilizing tender peas of frozen peas then you possibly can observe the strategy which I’ve talked about. Scale back the quantity of water as tender peas or frozen peas will get cooked rapidly. I’ve added 2 cups of water because the peas I added have been taking loads of time to prepare dinner. You too can pre prepare dinner or steam the peas earlier than hand after which add to the gravy, as soon as the mushrooms are carried out.

Vitamin Details

Matar Mushroom

Quantity Per Serving

Energy 168 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 74mg3%

Potassium 635mg18%

Carbohydrates 16g5%

Fiber 4g17%

Sugar 8g9%

Protein 5g10%

Vitamin A 1320IU26%

Vitamin C 35.6mg43%

Calcium 34mg3%

Iron 1.4mg8%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

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This Matar Mushroom publish from the weblog archives first revealed in June 2014 has been up to date and republished on December 2022.



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