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Meethi Seviyan | Candy Vermicelli


Meethi seviyan recipe with step-by-step images. Sharing a candy dessert made out of seviyan (complete wheat vermicelli), ghee, milk, dry fruits and sugar. There’s completely no fuss in making this candy dish. All you need to do is simmer the seviyan with the remainder of the components until it softens and is properly cooked. You’ll be able to add to the richness by growing the amount of dry fruits in it.

meethi seviyan garnished with almond slivers and served in a brown rimmed bowl with text layover.

Seviyan is often known as semiyan within the Hindi language. It is a fast dessert recipe that’s finished in lower than 20 minutes. Candy vermicelli is often made throughout festive events. There are few extra scrumptious candy recipes you may make with seviyan like:

I get nostalgic when making meethi seviyan as we loved consuming them as youngsters. My mother used to make them very often with milk. We used to have them as a candy night snack. Nonetheless, you’ll be able to have them as an after meal dessert additionally.

On this dry seviyan recipe, I’ve used milk. Although you may also prepare dinner seviyan with water. You would add dry fruits of your selection on this meethi seviyan recipe. I’ve used pre roasted complete wheat skinny vermicelli for the seviyan after which additional fried in ghee for even browning.

This candy seviyan recipe has yet one more ingredient which makes it extra flavorful. That ingredient is milk powder. Milk powder provides an added taste and style to any dessert. However if you need, you’ll be able to skip milk powder for this recipe.

Step-by-Step Information

The best way to make Meethi Seviyan

1. Firstly hold all of the components prepared for the seviyan. Break the seviyan and hold apart.

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2. Chop the dry fruits and place them apart. You’ll be able to add dry fruits of your selection.

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3. Warmth a pan after which add 1 tablespoon of ghee.

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4. Let the ghee soften after which add 1 cup of the damaged seviyan.

meethi-seviyan-recipe

5. On a low to medium warmth, with frequent stirrings, roast the seviyan until they turn into golden. Since I used pre roasted seviyan, I didn’t must roast the seviyan a lot.

Nonetheless, if you happen to use seviyan which isn’t roasted, then you will have to roast for some extra time.

meethi-seviyan-recipe

Making meethi seviyan

6. Then add all of the chopped dry fruits and raisins.

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7. Stir them properly.

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8. Decrease the warmth and pour 2 cups of milk. As a substitute of milk, you may also add water.

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9. Stir and blend very properly. Then proceed to stir for two to three minutes.

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10. Now add ¼ cup of sugar.

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11. Hold stirring the combination.

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12. Add ¼ cup of milk powder. Should you would not have milk powder, then simply skip it.

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13. Combine once more.

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14. Sprinkle ½ tsp cardamom powder and stir properly.

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15. The combination will begin thickening and the seviyan can even start to soak up milk. When all of the milk has been absorbed, change off the gasoline.

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16.  Serve meethi seviyan scorching or heat or chilled. You’ll be able to even garnish with some sliced dry fruits whereas serving.

meethi-seviyan-recipe


If you’re on the lookout for extra Desserts recipes then do examine:

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meethi seviyan garnished with almond slivers and served in a brown rimmed ceramic bowl.

Meethi Seviyan | Candy Vermicelli | Dry Seviyan

Meethi seviyan is a candy dessert made out of complete wheat vermicelli, ghee, milk, sugar and dry fruits.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Stop your display from going darkish whereas making the recipe

preparation for meethi seviyan

making meethi seviyan

  • Warmth a pan after which add 1 tbsp ghee.

  • Let the ghee soften after which add 1 cup of the damaged seviyan.

  • On a low to medium flame, with frequent stirring roast the seviyan until they turn into golden. Since I used pre roasted seviyan, I didn’t must roast the seviyan a lot. Nonetheless, if you happen to use seviyan which isn’t roasted, then you will have to roast for some extra time.

  • Add all of the chopped dry fruits and raisins. Stir them properly.

  • Decrease the flame and pour 2 cups of milk. As a substitute of milk you may also add water.

  • Stir and blend very properly. Then proceed to stir for two to three minutes.

  • Now add ¼ cup of sugar. Hold stirring the combination.

  • Add ¼ cup of milk powder. Should you would not have milk powder, then simply skip it. Combine once more

  • Sprinkle ½ tsp cardamom powder and stir properly.

  • The combination will begin thickening and the seviyan can even start to soak up milk. When all of the milk has been absorbed, change off the gasoline.

  • Serve meethi seviyan scorching or heat or chilled. You’ll be able to even garnish with some sliced dry fruits whereas serving

Few ideas for making candy vermicelli
  1. You would double or triple the recipe if you happen to want extra amount.
  2. Enable the seviyan to soak up the milk and turn into dry. In any other case it could style extra like kheer.
  3. Should you like seviyan kheer then add extra milk.
  4. Dry fruits of your selection may be added. Should you prefer it extra, modify portions accordingly.
  5. As soon as the milk is absorbed by the seviyan change off the gasoline in any other case the vermicelli would style dry.

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This Meethi Seviyan publish from the weblog archives first printed on Might 2016 has been up to date and republished on January 2023.



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