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Mushroom 65 » Dassana’s Veg Recipes


Mushroom 65 with step-by-step pics. Crispy and attractive mushroom 65 is a scrumptious starter snack that may be served with any Indian important course meal. Amongst lots of the Mushroom recipes that I make, mushroom 65 is a recipe that’s favored by all at house.

mushroom 65 garnished with chopped spring onion greens and served on a white plate with a small bowl of sweet chili sauce kept on the top left side and text layovers.

The recipe that I make may be very easy and straightforward. You don’t have to do any additional tempering later.

Simply prep up the mushrooms, coat them in a spiced curd marinade and deep-fry until completely crisp and golden. You can even simply scale the recipe to make for bigger servings.

Along with the mushrooms and curd or yogurt, different substances that significantly go into the batter of this Mushroom 65 are ginger-garlic paste, purple chili powder, cumin powder, coriander powder, garam masala powder, curry leaves and lemon juice.

I additionally add some cornstarch, entire wheat flour and rice flour which brings in the fitting consistency within the batter, other than including to the factor of crispiness within the fried mushroom items.

Along with this Mushroom 65, different vegetarian 65 variations that you could attempt are:

Mushroom 65 may be had plain as a starter snack with any Indian meal. You can even serve mushroom 65 with rotis or chapatis or paratha.

Whereas serving accompany mint chutney or coriander chutney. You’ll be able to even serve it with tomato ketchup or sriracha sauce or chilli sauce. I served it with candy inexperienced chilli sauce.

Step-by-Step Information

The way to make Mushroom 65

1. Firstly rinse the mushrooms effectively in recent water. Then wipe and chop them in halves. Discard a little bit of the muddy base stalk additionally. If the mushrooms are giant in measurement, then you possibly can chop them into 4 components. Preserve apart.

mushrooms to make mushroom 65 recipe

2. In a bowl take ½ cup of recent curd (yogurt).

making mushroom 65 recipe

3. Whisk curd until easy.

making mushroom 65 recipe

4. Then add 1 tablespoon ginger-garlic paste.

making mushroom 65 recipe

5. Now add the next floor spices:

  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 2 teaspoons Kashmiri purple chilli powder (or deghi mirch) – If utilizing some other purple chilli powder then solely add 1 teaspoon.
  • 2 teaspoons coriander powder.
making mushroom 65 recipe

6. Add 8 to 10 curry leaves, finely chopped.

making mushroom 65 recipe

7. Then add 2 tablespoons cornflour (corn starch), 4 tablespoons entire wheat flour (or all objective flour) and a pair of tablespoons rice flour.

making mushroom 65 recipe

8. Season with salt as per style.

making mushroom 65 recipe

9. Combine effectively.

making mushroom 65 recipe

10. Then add ½ teaspoon lemon juice and blend once more. Earlier than including mushrooms warmth oil for deep frying in a pan or kadai as in case you maintain it for an extended time then mushrooms launch a whole lot of water and the batter turns into skinny. In order quickly as you combine the mushrooms, you can begin frying.

making mushroom 65 recipe

11. Add the mushrooms.

making mushroom 65 recipe

12. Gently combine with out breaking mushrooms. The batter needs to be thick. If the batter is just not thick, then it falls when frying as mushrooms releases moisture when frying.

So do be sure that the batter is thick. If required, you possibly can add some extra rice flour or entire wheat flour to make the batter thick.

making mushroom 65 recipe

Making mushroom 65

13. Let the oil develop into medium sizzling. Check a bit of batter-coated mushroom. If it comes up steadily and regularly then the oil is prepared for frying.

making mushroom 65 recipe

14. Now coat the mushrooms with the batter and gently drop them within the sizzling oil. The oil needs to be sizzling. If the oil is just not sizzling, the mushrooms will then soak up extra oil.

making mushroom 65 recipe

15. This manner add extra batter coated mushroom items within the sizzling oil protecting in thoughts the capability of the kadai. Don’t overcrowd the kadai.

making mushroom 65 recipe

16. When one facet is golden and crisp, then rigorously flip over every mushroom. The mushrooms must develop into golden. When you flip them earlier, the coating breaks. So allow them to develop into crisp and golden after which flip.

mushroom 65 recipe

17. Fry the second facet additionally until crisp and golden. Flip over a few occasions extra for even frying.

mushroom 65 recipe

18. Take away the fried mushrooms with a slotted spoon draining the additional oil within the kadai itself. Fry the remaining mushrooms the identical means and regulate the warmth as required.

mushroom 65 recipe

19. Place mushrooms on kitchen paper towels to soak up additional oil.

mushroom 65 recipe

20. Garnish fried mushrooms with spring onion greens or coriander leaves. Serve mushroom 65 sizzling with any sauce or chutney of your alternative like mint coriander chutney or pudina chutney or inexperienced chutney or cilantro chutney.

Mushroom 65 tastes finest sizzling, so do serve them sizzling as they’re crisp. Don’t serve them chilly.

mushroom 65 recipe easy recipe


Few extra tasty recipes for you!

Please make sure to price the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

mushroom 65 recipe

Mushroom 65

Crispy and attractive mushroom 65 is a scrumptious starter snack that may be served with any Indian important course meal. 

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Stop your display from going darkish whereas making the recipe

chopping mushrooms

  • Firstly rinse or wipe after which chop mushroom in halves. 

  • Discard a little bit of the muddy base stalk additionally. If the mushrooms are giant in measurement, then you possibly can chop them in 4 components. Preserve apart.

making marination for mushroom 65

  • In a bowl take ½ cup recent curd and whisk it until easy. 

  • Then add 1 tablespoon ginger-garlic paste.

  • Now add 1 teaspoon cumin powder, 1 teaspoon garam masala powder, 2 teaspoons kashmiri purple chilli powder (or deghi mirch) and a pair of teaspoons coriander powder. If utilizing some other purple chilli powder then add 1 teaspoon.

  • Add 8 to 10 curry leaves, finely chopped

  • Then add 2 tablespoons corn flour (corn starch), 4 tablespoons entire wheat flour (or all objective flour) and a pair of tablespoons rice flour.

  • Season with salt as per style. Additionally add ½ teaspoon lemon juice. 

  • Combine very effectively.

  • Earlier than including mushrooms warmth oil for deep frying in a pan or kadai as in case you maintain it for an extended time then mushrooms launch lot of water and the batter turns into skinny. In order quickly as you combine the mushrooms, you can begin frying them. 

  • Add the mushrooms. Gently combine with out breaking mushrooms. The batter needs to be thick. If the batter is just not thick, then it falls when frying as mushrooms releases moisture when frying. 

  • So do be sure that the batter is thick. if required, you possibly can add some extra rice flour or entire wheat flour extra to make the batter thick.

making mushroom 65

  • Let the oil develop into medium sizzling. Check a bit of batter coated mushroom. If it comes up steadily and regularly then the oil is prepared for frying.

  • Now coat the mushrooms with the batter and gently drop them within the sizzling oil.

  • This manner add extra batter coated mushroom items within the sizzling oil protecting in thoughts the capability of the kadai. Don’t over crowd.

  • When one facet is golden and crisp, then flip over every mushrooms. The mushrooms must develop into golden. When you flip them earlier, the coating breaks. So allow them to develop into crisp and golden after which flip.

  • Fry the second facet additionally until crisp and golden. Flip over a few occasions extra for even frying.

  • Take away the fried mushrooms with a slotted spoon draining the additional oil. Fry the remaining mushrooms similar means.

  • Place mushrooms on kitchen paper towels.

  • Garnish fried mushrooms with spring onion greens or coriander leaves.

  • Serve mushroom 65 sizzling with any chutney or sauce of your alternative. Mushroom 65 tastes finest sizzling, so do serve them sizzling as they’re crisp. Don’t serve them chilly.

  • This recipe may be halved or doubled.

Diet Information

Mushroom 65

Quantity Per Serving

Energy 249 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 2g13%

Ldl cholesterol 8mg3%

Sodium 653mg28%

Potassium 521mg15%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 5g6%

Protein 8g16%

Vitamin A 835IU17%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 51mg255%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 84mg102%

Vitamin D 1µg7%

Vitamin E 4mg27%

Vitamin Okay 10µg10%

Calcium 107mg11%

Vitamin B9 (Folate) 497µg124%

Iron 2mg11%

Magnesium 45mg11%

Phosphorus 208mg21%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie food regimen.

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This Mushroom 65 publish from the weblog archives first revealed on November 2017 has been up to date and republished on January 2023.



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