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Mushroom Puff | Indian Type Mushroom Puff Pastry


Mushroom puffs recipe with step-by-step images. It is a scrumptious Indian type mushroom puffs pastry that style nearly just like the puffs you get in Indian bakeries. They make for a scrumptious snack served with a aspect of tomato ketchup or any dipping sauce of your alternative.

mushroom puff recipe

Once I had made the Tough puff pastry sheets, I had additionally made mushroom puffs with them. Sharing the recipe now. To make these puffs, you should use home made tough puff pastry sheets or retailer introduced ones.

If utilizing retailer introduced ones, then comply with the directions as talked about within the pack. You will want 300 grams puff pastry sheets.

If you wish to make the puff pastry sheets at house, then you possibly can examine this simple methodology of creating Rough puff pastry that I had posted a while again. I’ve additionally shared the recipe of creating Veg Puff at house.

To make the mushroom puffs, I’ve used white button mushrooms. Although you possibly can even use cremini, shiitake or portobello mushrooms.

These mushroom puffs might be served as a snack and may also be packed as a tiffin snack. You possibly can serve them plain or with some sauce like tomato sauce or chilli sauce and even inexperienced chutney or mint chutney.

This recipe offers you round 8 to 10 mushroom puffy pastry. Nevertheless, if you wish to make an even bigger batch then you possibly can simply double or triple the ready mushroom stuffing recipe.

Step-by-Step Information

Find out how to make Mushroom Puff

Getting ready mushroom stuffing:

1. Rinse or wipe after which chop 200 grams of white button mushrooms. Additionally slice 1 medium to giant onion and chop 1 medium tomato and 1 inexperienced chili. 

You will want about 3 cups of chopped button mushrooms, ½ cup of thinly sliced onions and ⅓ cup of chopped tomatoes.

chopped mushrooms and onions

2. Warmth 1.5 tablespoons of oil in a pan. Then add sliced onions.

sliced onions

3. Combine the onions very effectively and saute on a low to medium warmth. For fast cooking of the onions, you possibly can add a pinch of salt whereas sauteing them.

sauteing onions

4. Saute the onions stirring usually until they begin to flip gentle golden.

sauteing onions

5. Then add ½ teaspoon ginger-garlic paste.

ginger garlic paste added

6. Stir and saute for a couple of seconds or until the uncooked aroma of ginger-garlic goes away.

sauteing ginger garlic paste

7. Add ⅓ cup chopped tomatoes.

chopped tomatoes added

8. Subsequent add the chopped inexperienced chilies.

chilies added

9. Stir and saute until the tomato softens.

sauteing tomatoes

10. Now add ¼ teaspoon turmeric powder, ¼ teaspoon purple chilli powder and ¼ teaspoon garam masala powder.

You possibly can modify the amount of spice powders based on your style.

spices added to mixture in pan

11. Stir and blend the spices with the onion-tomato combination.

mix the spices with the onion-tomato mixture.

12. Now add the chopped mushrooms.

mushroom added

13. Stir and blend very effectively.

mix mushroom with the masala base

14. Then add salt as per style.

salt added

15. Stir and saute mushrooms on a medium warmth.

sauteing mushrooms

16. First the mushrooms will launch loads of water. proceed to saute until all of the water has evaporated.

sauteing mushrooms

17. When all of the water has evaporated and the combination has turn into dry, then swap off the warmth.

Add 2 tablespoons of chopped coriander leaves. Stir and blend once more. Enable the mushroom stuffing to chill down at room temperature.

prepared stuffing for mushroom puff pastry

Assembling and making mushroom puff pastry

18. Earlier than you start, making the mushroom puffs pastry, preheat your oven to 250 levels celsius/480 levels fahrenheit for no less than quarter-hour.

I’ve used right here Homemade rough puff pastry. Sprinkle some flour and gently roll the pastry a bit to even it.

Should you used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in three equal elements.

Take only one half and wrap the remaining two elements in a foil or cling movie and refrigerate or freeze.

pastry for preparing mushroom puff

19. Sprinkle some flour on the dough and roll it evenly to get a ¼ to ½ inch thick base.

rolling pastry dough

20. Now slice in rectangles. For a neater end you possibly can trim the perimeters if you need. The trimmed edges might be joined to make a dough or you possibly can simply roll them up in a spiral form and bake with the mushroom puffs.

preparing mushroom puff dough sheet

Making mushroom puff pastry

21. Place 2 to three tablespoons of the ready mushroom stuffing within the heart. Brush the perimeters with water.

mushroom puff stuffing placed on rolled and cut dough

22. Then be part of and evenly press the perimeters of every mushroom puff. Don’t press an excessive amount of as we would like the layers in them.

If you need you possibly can even press evenly with a fork to offer some design. Some milk may also be brushed on the mushroom puffs to get a golden colour.

preparing mushroom puff for baking

23. Now place the mushroom puff within the preheated oven within the heart rack with each the highest and backside heating parts on. 

Bake mushroom puff pastry for 30 to 40 minutes at 250 levels celsius/482 levels fahrenheit. In my oven it took 40 minutes. The crust ought to turn into golden.

Since oven temperatures differ, maintain a examine whereas baking. In case your oven doesn’t have a temperature of 250 levels celsius/482 levels fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

baking mushroom puff pastry

25. When the mushroom puffs have turn into golden, then take away them from the oven. Wait for two to three minutes and with a spatula (or together with your fingers if you happen to can tolerate the warmth) elevate them and punctiliously place them on a wired baking tray.

baked puffs on tray

26. Serve mushroom puffs heat or at room temperature with mint chutney or tomato ketchup or coriander chutney or any chutney of your alternative.

If not serving, then as soon as mushroom puff cools down, retailer them in an air-tight field or container.

They make for a wonderful night tea-time snack or occasion snack.

mushroom puffs recipe

Few extra Party Snacks recipes for you

Please make sure to price the recipe within the recipe card or go away a remark under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

mushroom puffs recipe, bakery style mushroom puffs recipe

mushroom puffs

Indian type scrumptious mushroom patties recipe

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hr

for mushroom puffs stuffing

Forestall your display from going darkish whereas making the recipe

making mushroom puffs stuffing

  • Rinse or wipe after which chop 200 grams white button mushrooms. Additionally slice 1 medium to giant onion and chop 1 medium tomato and 1 inexperienced chili. 

  • You will want about 3 cups of chopped mushrooms, 1/2 cup of thinly sliced onions and 1/3 cup chopped tomatoes.

  • Warmth 2 tablespoons oil in a pan. Then add sliced onions.

  • Combine the onions very effectively and saute on a low to medium flame. For fast cooking of the onions, you possibly can add a pinch of salt whereas sauteing them. Saute until they begin to flip gentle golden.

  • Then add ½ teaspoon ginger-garlic paste.

  • Stir and saute until the uncooked aroma of ginger-garlic goes away.

  • Add the 1/3 cup chopped tomatoes and chopped inexperienced chilies.

  • Stir and saute until the tomato softens.

  • Then add 1/4 tsp turmeric powder, 1/4 tsp purple chilli powder and 1/4 tsp garam masala powder.

  • Combine the spices with the onion-tomato combination.

  • Now add the chopped mushrooms. Combine very effectively.

  • Then add salt as per style.

  • Stir and saute mushrooms on a medium warmth.

  • First the mushrooms will launch loads of water.

  • Proceed to saute until all of the water has evaporated.

  • When all of the water has evaporated and the combination has turn into dry, then swap off the flame. Add 2 tablespoons chopped coriander leaves. Combine once more. Enable the mushroom stuffing to chill down at room temperature.

assembling and making mushroom puffs

  • Earlier than you start, making the mushroom puffs, preheat your oven to 250 levels celsius/480 levels fahrenheit for no less than quarter-hour.

  • Roll the puff pastry sheet evenly to get a ¼ to ½ inch thick base.

  • Now slice in rectangles. For a neater end you possibly can trim the perimeters if you need. The trimmed edges might be joined to make a dough or you possibly can simply roll them up in a spiral form and bake with the mushroom puffs.

  • Place 2 to three tablespoons of the stuffing in heart. Brush the perimeters with water.

  • Then be part of and evenly press the perimeters of every puff. Don’t press an excessive amount of as we would like the layers in them. If you need you possibly can even press evenly with a fork to offer some design. Some milk may also be brushed on the puffs to get a golden colour.

baking mushroom puffs

  • Now place them within the preheated oven within the heart rack with each the highest and backside heating parts on. 

  • Bake for 30 to 40 minutes at 250 levels celsius/482 levels fahrenheit. The crust ought to turn into golden. 

  • Since oven temperatures differ, maintain a examine whereas baking. In case your oven doesn’t have a temperature of 250 levels celsius/482 levels fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

  • When mushroom puffs have turn into golden, then take away them from the oven. 

  • Wait for two to three minutes and with a spatula (or together with your fingers if you happen to can tolerate the warmth) elevate them and place on wired baking tray.

  • Serve mushroom puffs heat or at room temperature with inexperienced chutney or tomato ketchup or mint chutney or cilantro chutney.

  • If not serving, then as soon as they quiet down, retailer them in an air tight field or container.

  • the mushroom stuffing recipe might be simply doubled.
  • The spices might be adjusted as per your necessities.

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This Mushroom Puff Publish from the weblog archives, first revealed in September 2016 has been republished and up to date on December 2022.



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