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Mushroom Tikka | Tandoori Mushroom

For those who don’t like mushrooms understanding the truth that it’s a kind of fungi, let me offer you a purpose to vary that thought strategy of yours. Presenting a recipe which has all of the grilled goodness. This Mushroom Tikka or Tandoori Mushroom is a tasty and simple solution to put ‘em mushrooms in use. You simply need to marinate the mushrooms, and grill, bake or tandoor prepare dinner them. I’m guaranteeing that after attempting this preparation, mushrooms are going to be your favourite!

mushroom tikka served on a white platter with green chutney and lemon wedges kept in a small bowl on the top side.

Extra on Mushroom Tikka

these tandoori model mushrooms are so good that after one among my non-vegetarian associates additionally went gaga over it. Extra so as a result of the feel was meat like as many a instances mushrooms do give that look. So, I can say that this Mushroom Tikka recipe is definitely going to be a star for the vegetarians.

I’ve tailored this recipe of Mushroom Tikka from the Amritsari Fish which is a well-known seafood starter in virtually all Punjabi/North Indian eating places and dhabas (roadside eateries). This isn’t simply in Punjab, however in different areas throughout India.  

mushroom tikka served on a white platter with green chutney and lemon wedges kept in a small bowl on the top side.

A fond reminiscence associated to this Tandoori Mushroom recipe is that this was additionally one of many very first dishes that I had made in one among my cooking faculty exams. I nonetheless keep in mind that I used to be paired with one other woman and collectively we ready this dish.

Since I’ve an oven at dwelling, I often grill/bake this Mushroom Tikka in it. However as I additionally talked about to start with, you’ll be able to prepare dinner them in a tandoor, in case you have one at dwelling. In reality, cooking the mushrooms within the tandoor gives you the specified chariness and smokiness which shall be just like these obtainable at eateries.

Extra On My Recipe

Whereas grilling or baking is most apt for making this Mushroom Tikka, if you happen to don’t have the required tools, you may also pan fry or prepare dinner in a grill pan on a stovetop.

For the marinade of this Tandoori Mushroom recipe, I’ve not used curd (yogurt). Besan (gram flour) is likely one of the base substances together with ajwain (carom seeds) and spice powders like purple chili powder, turmeric powder, garam masala powder.

So, the tikka could have a dominant taste of carom seeds. The remainder of the spices and herbs all collectively improve the general style of the dish. You need to use the identical marinade for making different tandoori/tikka preparations from veggies like potato, cauliflower, broccoli, aubergine (brinjal) and even paneer (cottage cheese) or tofu.

Bear in mind to sprinkle some chaat masala and drizzle some lemon juice on the Mushroom Tikka earlier than serving. It perks up the flavors all of the extra. What you may also do is serve the chaat masala and lemon wedges in separate bowls, in order that an individual can add as a lot as they need.

Mushroom Tikka is finest served as a starter in events, get togethers or simply about any special day at dwelling. It may be teamed with naan or roti accompanied with a Mint Chutney, inexperienced chutney or another herby dip. Onion rings, lemon slices and this Pickled Onions additionally go nicely with this tikka.

Skilled Ideas

  1. For those who plan to deep fry or shallow fry the mushrooms, don’t add oil within the marinade.
  2. One other means of frying: Start by marinating the mushrooms. Then, combine collectively gram flour, salt and water to arrange a clean and thick flowing batter. Dip marinated mushrooms on this batter and deep or shallow fry in scorching oil.
  3. Desire a spicier dish? Add extra purple chili powder and garam masala powder.
  4. The grilling/baking time might alter from oven to oven. Be sure to are turning the skewers whereas grilling, after 15 to twenty minutes. It will assist in uniform cooking of the mushrooms.
  5. Whereas turning the skewers halfway, watch out because the skewers shall be scorching. Put on a mitten and do that.

Extra Mushroom Recipes To Attempt!

Please be sure you fee this recipe within the recipe card beneath in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

mushroom tikka recipe, tandoori mushroom recipe

Mushroom Tikka Recipe

This recipe of Mushroom Tikka or Tandoori Mushroom has tender, succulent mushrooms which can be marinated and later baked or grilled. As an alternative of baking, the marinated mushrooms can be pan fried or shallow fried.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hr

Stop your display from going darkish whereas making the recipe


  • Rinse the mushrooms nicely in water. Drain and wipe them dry.

  • Trim the earthy base stalks a little bit. In a mixing bowl, take all of the mushrooms.

  • Add all of the spice powders, carom seeds, salt and oil. Combine nicely.

  • Hold apart to marinate for 20 to 25 minutes.

  • Preheat the oven to 200 levels Celsius for 10 minutes.

  • After 20 to 25 minutes, add the gram flour and blend nicely.

Making mushroom tikka

  • Bake or grill within the oven for 25 to half-hour or until the mushrooms are cooked and tender and are browned.

  • After 15 to twenty minutes when grilling, you’ll be able to flip the skewers so that there’s uniform grilling.

  • If you need you’ll be able to sprinkle or spray some oil on the mushrooms after 15 to twenty minutes.

  • Sprinkle lemon juice, chaat masala, coriander leaves on the mushroom tikka.

  • Serve mushroom tikka scorching or heat with mint chutney, roti or naan and even bread.

  • If frying the mushroom tikka, then don’t add oil to the marination.
  • An alternative choice for frying – marinate the mushrooms first. Then make a thick flowing batter with gram flour/besan, spices, seasonings, water as wanted and salt. Dip the marinated mushrooms within the batter and deep fry or shallow fry.
  • You may decide to pan fry or shallow fry the marinated mushrooms.

Vitamin Details

Mushroom Tikka Recipe

Quantity Per Serving

Energy 102 Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Sodium 1563mg68%

Potassium 307mg9%

Carbohydrates 9g3%

Fiber 3g13%

Sugar 3g3%

Protein 4g8%

Vitamin A 60IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 3mg4%

Vitamin D 1µg7%

Vitamin E 2mg13%

Vitamin Ok 1µg1%

Calcium 11mg1%

Vitamin B9 (Folate) 48µg12%

Iron 1mg6%

Magnesium 21mg5%

Phosphorus 87mg9%

Zinc 1mg7%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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This Mushroom Tikka recipe submit from the archives, first printed in August 2013 has been up to date and republished on October 2022.

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