Goan nevris recipe with step-by-step images. Nevris are deep fried pastries made with entire wheat flour and filled with grated coconut, jaggery and dry fruits. It’s a festive candy snack in Goan delicacies and generally ready in the course of the festivals of Ganesh Chaturthi, Diwali and Christmas.
What’s Nevri or Neureos
Nevri is the Goan model of the Maharashtrian karanji and the North Indian gujiya. each Karanji and Gujiya have completely different fillings and so the style modifications.
In karanjis poppy seeds, dry fruits and desiccated coconut are added. Whereas in gujiyas, khoya, sugar and dry fruits are added as a stuffing.
Whereas within the Goan nevris, contemporary coconut and jaggery is added. Therefore the Goan nevris have some moistness within the filling as a consequence of using contemporary coconut and jaggery. these pastries are additionally referred to as as neureos or neurios in goa.
Nevri are made in goa throughout Ganesh Chaturthi, Diwali and likewise throughout Christmas. This Goan candy must be consumed in 2 to three days as a consequence of contemporary coconut in it. However they don’t final lengthy as they’re too scrumptious.
Some variations of neurios roast the coconut to a light-weight brown, however we don’t roast the contemporary coconut. Each household has their very own model and that is how nevris are made in my household. I’m sharing my mother’s recipe that she has been making for a few years.
Ideas for making Nevri Recipe
- We use entire wheat flour for nevris. However you possibly can use entire wheat flour and all function flour in 1:1 ratio.
- We additionally add contemporary coconut in nevris however you possibly can use desiccated coconut as properly.
- In Goa, palm jaggery is used however I’ve used common jaggery. When you have the Goan palm jaggery, then you should use it for the nevris stuffing.
You may serve nevri heat or at room temperature. As soon as they arrive at room temperature, then retailer them in an air tight container.
Step-by-Step Information
Find out how to make Nevri Recipe
For the outer pastry:
1. Take 1 cup of entire wheat flour in a pan or mixing bowl. Add ¼ teaspoon salt. Combine properly and preserve apart.
2. Warmth 1.5 tablespoons of ghee or oil in a small pan or tadka pan.
3. Pour the new ghee or oil within the flour combination.
4. Rub the melted ghee within the flour with fingers. However earlier than that permit the ghee or oil to chill or else you may burn your fingers. Combine properly so that you simply get breadcrumb like texture within the flour combination.
5. Pour ¼ cup water.
6. Combine after which begin kneading the dough. Add extra water if required whereas kneading, if the dough is simply too dry or exhausting. relying on the standard of flour, you’ll be able to add much less or extra water.
7. Knead to a dough which is neither too tender nor too agency.
9. Wrap the dough with a moist muslin or cotton material and permit to relaxation for 10 to 12 minutes.
Making nevri stuffing
11. In a pan, soften 1 tablespoon ghee or oil.
12. Add 1 cup of contemporary grated coconut.
13. Stir and saute the coconut for two minutes on a low warmth.
14. Add 7 to eight chopped cashews and 1 tablespoon golden raisins.
15. Now add ½ cup + 2 tablespoons grated jaggery.
16. Stir properly and saute the combination for two to three minutes on low warmth.
17. Don’t saute the jaggery for a very long time, simply combine properly.
18. Swap off the warmth and sprinkle cardamom powder.
19. Switch the combination to a plate. Permit the combination to return to room temperature.
Assembling and getting ready nevri
20. Uncover the dough. knead the dough once more. Then roll and type right into a log.
21. Lower the log in equal slices.
22. Roll every dough piece between your palms after which gently flatten every into spherical or oval form. Simply make sure the balls haven’t any cracks in them. I obtained 7 balls from the dough.
23. Place the dough ball on the rolling board. Mud some flour over it.
24. Roll the dough spherical in 4 to five inches diameter circle.
25. Equally roll all of the dough balls into circles of just about identical measurement and thickness.
26. Simply brush some water in direction of the perimeters of the rolled dough.
27. Place 1 tablespoon or 2 to three teaspoons of the stuffing within the heart or on one aspect of the circle, preserving the perimeters empty.
Ensure you don’t over stuff as then it turns into troublesome to form the nevri. They could additionally break whereas frying.
28. Fold from one aspect. Seal the perimeters correctly.
29. Now along with your fingertips, begin pinching and pleating the pressed edges.
30. Carry on pleating until you come to the tip.
31. Seal the tip rigorously with a pleat. Simply guarantee the perimeters are sealed correctly else they may break whereas frying. make all nevris this fashion. Maintain the ready nevris coated with a moist kitchen towel, in order that the dough doesn’t dry out.
Frying nevri
33. Warmth oil in a kadai or a pan. You should utilize any impartial flavored oil.
34. As soon as oil is sizzling. Deep fry 1 to 2 nevris at a time relying upon the scale of the kadai or pan. Take care to not overcrowd the kadai.
35. As soon as one aspect is crisp and golden, then flip the nevris and deep fry the opposite aspect till golden brown. Flip a couple of times for even browning and cooking. As soon as completed then take away with a slotted spoon draining additional oil within the kadai itself.
36. Place the nevris on kitchen paper towel or serviette, to soak up extra oil if any.
37. Fry the remainder of nevri in the identical method.
As soon as the nevri come at room temperature, retailer them in an air-tight container. You possibly can additionally preserve them within the fridge. You may serve the nevri heat or at room temperature. They make for a wonderful candy that may be had as a night snack.
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Nevri Recipe
Goan nevris recipe is deep fried pastries made with entire wheat flour and filled with grated coconut, jaggery and dry fruits.
Prep Time 20 minutes
Cook dinner Time 20 minutes
Whole Time 40 minutes
for outer pastry of nevri
Stop your display from going darkish whereas making the recipe
for the outer pastry of nevri
Combine 1 cup of entire wheat flour with 1/4 teaspoon salt in a bowl. Maintain apart.
Warmth 1.5 tablespoons ghee/oil in a small pan or tadka pan.
Add the new ghee/oil to the flour+salt combination.
Simply permit the ghee/oil to chill if utilizing your fingers, else you may burn them. Rub the melted ghee within the flour, along with your fingers. The flour ought to have a bread crumb like texture.
Then add 1/4 cup water and start to knead the dough. Add extra water if required whereas kneading the dough.
Knead to a clean dough.
The dough needs to be neither too tender nor too thick. Wrap the dough with a moist muslin or cotton material and permit to relaxation for 10 to 12 minutes.
making stuffing for nevri recipe
In a pan, soften 1 tablespoon ghee.
Add 1 cup of contemporary grated coconut.
Stir and saute the coconut for two minutes on low warmth.
Add the chopped cashews and raisins.
Now add 1/2 cup + 2 tablespoon of grated jaggery.
Stir properly and saute the combination for two to three minutes on low flame.
Don’t saute the jaggery for a very long time, simply combine properly.
Swap off the fuel and sprinkle 1/2 teaspoon cardamom powder.
Switch the combination to a plate. Permit the combination to return to room temperature.
assembling and making nevri
Uncover the dough. Knead the dough once more. Then roll and type right into a log..
Lower the log in equal slices.
Roll every dough piece between the palms of your arms after which gently flatten right into a spherical or oval form. Simply make sure the balls haven’t any cracks in them. I obtained 7 balls from the dough.
Mud some flour over it.
Roll the dough spherical in 4 to five inches diameter circle.
Equally roll all of the dough balls into skinny circle of just about identical measurement and thickness.
Brush some water in direction of the perimeters of the nevris.
Place 1 tablespoon or 2 to three teaspoons of the stuffing within the heart or on one aspect of the circle, preserving the perimeters empty. Ensure you don’t over stuff as then it turns into troublesome to form the nevris. They could additionally break whereas frying.
Fold from one aspect. Seal the perimeters correctly.
Now along with your fingertips, begin pinching and pleating the pressed edges.
Carry on pleating until you come to the tip.
Seal the tip rigorously with a pleat. Simply guarantee the perimeters are sealed correctly else they may break whereas frying.
Make all nevris this fashion. Maintain the ready nevris coated with a moist kitchen towel, in order that they dough doesn’t dry out.
frying nevri
Warmth 2 to three cups of oil in a pan.
As soon as oil is sizzling, deep fry 1 to 2 nevris at a time relying upon the scale of pan or kadai..
As soon as one aspect is crisp and golden then flip the nevris and deep fry the opposite aspect till golden brown. Flip a couple of times for even browning and cooking.
Place them on kitchen paper towels or serviette, to soak up extra oil if any.
As soon as they arrive at room temperature, retailer them in an air-tight container. You possibly can additionally preserve them within the fridge.
You may serve goan nevris heat or at room temperature.
1. I’ve used entire wheat flour however you possibly can use all function flour as properly.
2. You possibly can refrigerate nevris for two to three days and no more.
This Nevris Recipe from the archives first revealed on August 2016 has been republished and up to date in January 2023.
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