Oats chivda recipe with step-by-step photographs. This chivda recipe is a savory combination of roasted oats, sauteed nuts, spices and herbs. It makes for a fast tea time snack. This can be a more healthy model of oats chivda because the oats are roasted as in comparison with one other model of oats chivda recipe the place the oats are fried.
This oats chivda could be eaten as a light-weight snack or a fast snack. You’ll be able to even pack the chivda in tiffin field or function Diwali savory snack. Additionally oats don’t double up in measurement as poha, therefore the dry fruits used are much less in amount. If you’d like you’ll be able to add extra dry fruits.
I’ve used only one cup of oats however you’ll be able to double or triple up the recipe. Extra portions of this chivda ought to final for a month in an air-tight container. One of the best half is you’ll be able to eat them guilt free. Individuals of assorted age teams can get pleasure from this snack 🙂
Whereas making this oats chivda simply roast the oats on a low flame or a low warmth. Else the oats could get too golden or brown. We don’t need oats to be a lot browned, only a tinge of brown is sufficient. Oil is simply used for frying nuts and spices.
Step-by-Step Information
Tips on how to make Oats Chivda
1. Measure all of the components and preserve them individually in a plate or bowl.
2. Warmth a kadai first. Scale back the warmth to a low after which add 1 cup fast cooking oats in a sizzling kadai or pan.
3. Roast the oats on a low warmth. Do preserve stirring repeatedly whereas roasting oats.
4. When the oats develop into mild brown in coloration and are aromatic and crisp, then change off the warmth. Simply guarantee they don’t brown an excessive amount of.
5. Switch the oats in one other plate.
Roasting oats chivda components
6. Warmth 1 tablespoon oil in the identical pan. You should utilize any impartial flavored oil.
Add 1 tablespoon of peanuts and fry them until they develop into crunchy and their coloration modifications.
7. Place the fried peanuts on a plate lined with a kitchen paper towel.
8. Then add fry 5 to six almonds until they develop into crisp and light-weight brown in coloration.
9. Take away them and place the almonds on the identical plate.
10. Equally fry 5 to 6 cashews until they develop into golden.
11. Take away them and preserve apart.
12. Fry the raisins until they swell and develop into plump. Maintain apart.
13. Maintain the warmth to a low. Then in the identical pan, add 8 to 10 curry leaves and 1 to 2 chopped inexperienced chilies.
14. Add a beneficiant pinch of asafoetida (hing).
15. Now add ½ teaspoon of sugar. Stir and saute for some seconds until the inexperienced chilies and curry leaves develop into crisp.
Making oats chivda
16. Add the remaining fried components – peanuts, raisins and cashews. Combine very properly.
17. Then add the roasted oats.
18. Combine the oats combination very properly.
19. Sprinkle salt as required.
20. On a low warmth, saute for two to three minutes. Then change off the warmth. Take away and preserve apart in a separate plate.
Let the oats chivda combination cool at room temperature after which retailer in an air-tight field and container. Serve the oats chivda as tea time snack or as a Diwali savory snack.
To make a much bigger batch you’ll be able to simply double or triple the recipe.
Few extra Diwali dry snacks recipes are:
Please be sure you price the recipe within the recipe card or go away a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Oats Chivda
Roasted oats chivda is a savory combination of roasted oats, nuts, spices and herbs.
Prep Time 5 minutes
Prepare dinner Time 15 minutes
Whole Time 20 minutes
Forestall your display screen from going darkish whereas making the recipe
roasting oats
Measure all of the components and preserve them individually in a plate or bowl.
Warmth a kadai first. Scale back the flame to a low after which add 1 cup fast cooking oats in a sizzling kadai or pan.
Roast the oats on a low flame. Do preserve stirring repeatedly whereas roasting oats.
When the oats develop into mild brown in coloration and are aromatic & crisp, then change off the flame. Simply guarantee they don’t brown an excessive amount of.
Switch the oats in one other plate.
roasting oats chivda components
Warmth 1 tablespoon oil in the identical pan. Add 1 tablespoon of peanuts and fry them until they develop into crunchy and their coloration modifications.
Place the peanuts on a plate lined with a kitchen paper towel.
Then add fry 5 to six almonds until they develop into crisp and light-weight brown in coloration.
Take away them and place the almonds on the identical plate lined with paper towel.
Equally fry 5 to six cashews until they develop into golden. Take away them and preserve apart.
Fry the raisins until they swell and develop into plump. Maintain apart.
Maintain the flame to a low. Then in the identical pan, add 8 to 10 curry leaves, 1 to 2 chopped inexperienced chilies and a pinch of asafoetida.
Add ½ teaspoon of sugar. Stir and saute for some seconds until the inexperienced chilies and curry leaves develop into crisp.
making oats chivda
Add the remaining fried components – peanuts, raisins and cashews. Combine very properly.
Then add the roasted oats.
Combine the oats combination very properly. sprinkle salt as required.
On a low flame, saute for two to three minutes. Then change off the flame. Take away and preserve apart in a separate plate.
Let the chivda combination cool at room temperature after which retailer in an air-tight field and container. Serve the oats chivda as tea time snack or as a diwali savory snack.
- The recipe could be doubled or tripled.
- Inexperienced chilies and sugar could be added much less or extra as per your necessities.
- You’ll be able to add extra dry fruits if you would like.
This Oats Chivda submit from the archives first printed in October 2016 has been up to date and republished on December 2022.
Source link
