Panakam recipe with step-by-step images – Panakam is a cooling drink from the South Indian delicacies and is particularly made throughout Ram Navami festival. It’s additionally made as a cooling drink to beat the warmth throughout summers. The recipe of Panakam is so hassle-free that it will get completed inside 10 minutes.
Panakam is also referred to as panagam or panaka. Making ready panakam is tremendous straightforward and made with lemon juice, jaggery, ginger powder, cardamom powder and black pepper. You may at all times alter the quantity of water, lemon juice and the spice powders that go into it, as per your necessities.
You may chill the drink within the fridge if serving to your loved ones or associates. If getting ready for Ram Navami or for any competition, then you’ll be able to add some tulsi leaves (holy basil leaves) within the panakam.
Throughout Ram Navami, panakam together with Kosambari and Neer mor is obtainable to Bhagwan Ram. Historically, Panakam is made as an providing to Bhagwan Ram first after which is distributed amongst the devotees, as a prasadam.
As I discussed earlier, if getting ready for Ram Navami or some other competition, then you’ll be able to add some tulsi leaves (holy basil leaves) in addition to edible camphor within the Panakam Recipe.
Cooling drinks like panakam are much more more healthy and higher than comfortable drinks. Do do this wholesome and cooling drink in summers and you will prefer it.
Step-by-Step Information
Easy methods to make Panakam Recipe for Ram Navami
1. In a bowl, take ½ cup chopped jaggery and a couple of cups water. You may add water as required.
2. Combine very effectively and let the jaggery soak in water for 30 to 40 minutes or until all of it’s dissolved. If there are impurities within the jaggery syrup, then filter the answer.
3. Then add 2 tablespoons lemon juice or juice of 1 medium sized lemon.
4. Subsequent add ¼ teaspoon dry ginger powder (saunth).
5. Then add ⅓ to ½ teaspoon cardamom powder.
6. Add a pinch of edible camphor. If providing panakam to deities then you’ll be able to add edible camphor. Edible camphor is non-obligatory and will be skipped.
7. Then add ⅛ teaspoon black pepper powder.
8. Add a pinch of salt.
9. Stir and blend very effectively.
10. Supply panakam to the deities. Whereas providing to the deities, you’ll be able to add a couple of holy basil leaves (tulsi leaves) within the panakam drink.
If serving to your loved ones and associates, you’ll be able to refrigerate or add some ice cubes within the panakam.
In case you are in search of extra wholesome Indian summer season drinks then do test:
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Panakam Recipe | Panagam Recipe
Panakam or panagam is a cooling drink from the South Indian delicacies and is particularly made throughout Ram Navami.
Prep Time 10 minutes
Whole Time 10 minutes
Stop your display from going darkish whereas making the recipe
In a bowl, take ½ cup chopped jaggery and a couple of cups water. You may add water as required.
Combine very effectively and let the jaggery soak in water for 30 to 40 minutes until all of it’s dissolved. If there are impurities within the jaggery syrup, then filter the answer.
Add 2 tablespoons lemon juice or juice of 1 medium sized lemon.
Subsequent add ¼ teaspoon ginger powder, ⅓ to ½ teaspoon cardamom powder, ⅛ teaspoon black pepper powder and a pinch of salt.
Yo can even add a pinch of edible camphor. If providing panakam to deities then you’ll be able to add edible camphor. Edible camphor is non-obligatory and will be skipped.
Combine very effectively.
Supply panakam to the deities. If providing to the deities, then you’ll be able to add a couple of holy basil leaves (tulsi leaves) within the panakam. If serving to your loved ones and associates, you’ll be able to refrigerate or add some ice cubes within the panakam.
Vitamin Info
Panakam Recipe | Panagam Recipe
Quantity Per Serving
Energy 144 Energy from Fats 9
% Day by day Worth*
Fats 1g2%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 105mg5%
Potassium 16mg0%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 34g38%
Protein 1g2%
Vitamin A 1IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 4mg5%
Vitamin E 1mg7%
Vitamin Ok 1µg1%
Calcium 18mg2%
Vitamin B9 (Folate) 2µg1%
Iron 1mg6%
Magnesium 3mg1%
Phosphorus 2mg0%
Zinc 1mg7%
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
This Panakam Recipe from the archives, initially revealed in April 2017 has been up to date and republished on February 2023.
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