Saturday, December 10, 2022
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Paneer Bread Roll » Dassana’s Veg Recipes


The mix of Indian cottage cheese or paneer and bread can be fairly a scrumptious one. I imply consider a Paneer Sandwich, Paneer Cheese Toast and even this Paneer Bread Roll. I might truly name it a flowery method of presenting the sandwich itself, that’s, spiced crumbled paneer stuffed in bread slices, rolled after which baked. This specific recipe may be your reference, to which you’ll be able to add or subtract your alternative of elements and switch the filling extra enjoyable. It’s completely a child pleasant recipe too.

paneer bread roll served on a plate with some tomato ketchup on the side.

About Paneer Bread Roll

So, earlier than diving proper into the knick-knacks of this Paneer Bread Roll, the very first thing that I might say is that utilizing Homemade Paneer on this dish is the perfect factor you might most likely do.

Not simply because it could give a style unparalleled, but additionally, you’ll ensure that it’s tremendous recent. Plus, it’s going to even be simpler to crumble this paneer made at house.

Now, this Paneer Bread Roll and Bread Pakoda are two of these snacks that I find yourself making with leftover bread at house, greater than typically. Often, I make a potato-cheese stuffing as it’s very easy. So, this Cheese Roll is the recipe for that.

Extra On My Recipe

Typically, I bake these rolls within the oven, however you may toast the bread on a tawa or skillet as effectively. My alternative of bread for this recipe is at all times a Wheat Bread by default. However if you want, go for a white bread, a home made or perhaps a bakery purchased is nice.

Though this publish has the baked model of the Paneer Bread Roll, however I do know many individuals who can’t actually consider a bread roll, not being fried.

To them, I’ll simply say that give this baked one a attempt as it’s equally scrumptious. Additionally, in the event you simply can’t, then right here’s the Fried Bread Roll recipe that’ll curiosity you for positive.

As I stated, it’s best to make use of recent home made paneer to stuff on this dish, however you may as well use the leftover paneer to make this Paneer Bread Roll. Even I try this at house.

As an alternative of paneer, you may as well use tofu and switch this dish right into a vegan pleasant snack. These no onion, no garlic rolls are fast sufficient to be made.

Step-by-Step Information

Tips on how to make Paneer Bread Roll

Make Paneer Stuffing

1. Crumble 250 grams paneer very effectively and preserve apart. Recent home made paneer is less complicated to crumble.

If utilizing chilled or frozen paneer, soak in heat water for some minutes and drain effectively. Take away the surplus moisture from the paneer, by patting with paper towels or kitchen napkins. Crumble and preserve apart.

crumbled paneer on a steel plate.

2. Add ½ teaspoon finely chopped or minced ginger, 1 finely chopped inexperienced chili and 1 tablespoon chopped coriander leaves or parsley.

finely chopped ginger, finely chopped green chili and finely chopped coriander or parsley added to the crumbled paneer.

3. Now, add the spice powders listed under:

  • ¼ teaspoon crimson chili powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon chaat masala powder
  • salt as per style

As an alternative of chaat masala, you may add ½ teaspoon dried mango powder (amchur powder).

spice powders and salt added to the crumbled paneer.

4. Combine very effectively. Examine the style and add extra spice powders or salt if required.

ingredients mixed very well with the crumbled paneer.

Make Paneer Bread Roll

5. Now, take a bread slice and minimize off the sides thinly. With a rolling pin barely flatten the bread. 

Don’t throw away the bread edges. Pulse them in a mixer or grinder to make breadcrumbs. Retailer in a jar and refrigerate. Use these breadcrumbs for binding or coating patties or cutlets.

flattening a bread slice.

6. Apply a light-weight stress whereas rolling. If rolled an excessive amount of, then the bread slice can break from the sides.

flattened bread slice.

7. Take 2 tablespoons of the paneer stuffing and place it on one aspect of the bread.

paneer stuffing placed on one side of the flattened bread slice.

8. Brush some water on the 4 edges of the bread slice. You may also dip your fingertips in water and moisten the sides. Press and seal the sides effectively.

water brushed on 4 edges of the bread slice.

9. Now, gently cowl the bread slice and press the sides to kind an oblong roll. You may also moisten your fingers with some water after which press.

bread slice covered gently to form a rectangular roll.

Bake Paneer Bread Roll

10. Put together all of the rolls this fashion and place on a baking tray. No must grease the tray. Flippantly brush some oil on the rolls.

Don’t brush an excessive amount of oil because the bread absorbs a whole lot of oil at room temperature.

The bread I used was crumbly and three to 4 days outdated. So, these weren’t straightforward to roll. If the rolls tear or break at some locations, it’s not an issue.

lightly brushing prepared paneer bread rolls kept on a baking tray with some oil.

11. Bake in a preheated oven at 200 levels C/390 levels F for 10 to 12 minutes or until the bread rolls grow to be golden and crisp.

As oven temperatures fluctuate, preserve a examine whereas baking. Relying on the dimensions, make and mannequin of the oven, it may take much less or extra time – starting from 12 minutes to twenty minutes. Preheat the oven for 10 minutes earlier than baking the rolls.

baking paneer bread rolls in the oven.

12. As soon as completed, take away from the oven and serve Paneer Bread Roll sizzling or heat with a chutney or dip of your alternative.

paneer bread roll served on a plate with some tomato ketchup on the side and text layover.

Tips on how to serve: It is so simple as the recipe itself. Simply have a blob of tomato ketchup, coriander chutney, mint chutney or tamarind chutney in your plate and revel in these baked paneer stuffed bread rolls in all their glory.

Skilled Suggestions

  1. It’s best to make use of recent home made paneer as it may be simply crumbled too. You should use frozen or chilly paneer as effectively. If doing so, soak in heat water for a while, drain and pat with paper towels to take away extra moisture. Then crumble and use.
  2. As an alternative of including coriander leaves or parsley on this recipe, you should utilize any recent herbs of your alternative. Even a mixture of recent herbs work effectively. If utilizing dried herbs, add 1 teaspoon of it.
  3. Paneer may be substituted with tofu, wheat bread with white bread, chaat masala with dried mango powder (amchur powder) and oil with softened butter.
  4. Don’t discard the sides of the bread slices. Make breadcrumbs by powdering them in a blender, retailer in a jar and refrigerate. Use for coating or binding cutlets or patties.
  5. If you don’t want to bake these rolls, pan toast them: Unfold 1 to 2 tablespoons oil on a tawa or griddle. Put the rolls on it and toast on low to medium warmth. When one aspect is toasted effectively, fastidiously flip to toast the opposite aspect as effectively. Serve sizzling.
  6. Simply make for a bigger variety of folks by scaling the recipe.

Extra Bread Snacks To Attempt!

Please you’ll want to fee this recipe within the recipe card under when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

paneer bread roll served on a plate with some tomato ketchup on the side.

Paneer Bread Roll

Paneer Bread Roll is a fast snack of a savory, spiced paneer stuffing stuffed in bread slices and made into rolls that are then baked. This recipe is made with out onions and garlic.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

Forestall your display screen from going darkish whereas making the recipe

Making stuffing

  • Crumble the paneer very effectively and preserve apart. Freshly home made paneer is less complicated to crumble. 

  • If utilizing chilly or frozen paneer, then preserve it in heat water for some minutes. Drain the water very effectively. Take away the surplus moisture from the paneer, by patting with paper towels or kitchen napkins. Crumble and put aside.
  • To the crumbled paneer, add minced ginger, chopped inexperienced chillies and chopped coriander or parsley leaves.

  • Now add all the floor spice powders – crimson chili powder, coriander powder, garam masala powder, chaat masala powder and salt as per style.

  • As an alternative of chaat masala you may add ½ teaspoon amchur powder (dry mango powder). Combine very effectively.

Making paneer bread roll

  • Now take a bread slice and slice off the corners or edges. With a rolling pin barely flatten the bread. 

  • Do not throw away these bread corners. Pulse them in a mixer or grinder to make bread crumbs. Retailer in a jar and preserve within the fridge. Use these breadcrumbs for binding or coating patties or cutlets.
  • Take 2 tablespoon of the paneer stuffing and place it on one aspect of the bread.

  • Brush some water over the 4 edges of the slices. You may also dip your fingertips in water and moisten the sides.

  • Now gently cowl the bread slice and press the sides to kind an oblong roll.

  • You may also moisten your fingers with some water after which press.

  • Put together rolls this fashion and place on a baking tray. No must grease the tray. 

  • Flippantly brush some oil on the rolls. Don’t brush an excessive amount of oil because the bread absorbs a whole lot of oil at room temperature. Simply brush frivolously.

  • Bake in a preheated oven at 200 levels Celsius/390 levels Fahrenheit for 10 to 12 minutes or until the bread roll grow to be golden and crisp. 

  • As oven temperatures fluctuate, do preserve a examine whereas baking. Relying on the dimensions, make, mannequin of the oven it may take much less or extra time – from 12 minutes to twenty minutes.

  • As soon as completed take away from the oven and serve the Paneer Bread Roll sizzling or heat with some tomato ketchup or coriander chutney or tamarind chutney.

  1. As an alternative of coriander leaves or parsley, any recent herbs of your alternative may be added. Even recent combined herbs may be added. If utilizing dried herbs, then add 1 teaspoon of dried herbs.
  2. Tofu can be utilized as an alternative of paneer.
  3. Softened butter can be utilized as an alternative of oil.
  4. Pan toasting the paneer bread rolls – (If not baking) unfold 1 to 2 tablespoons oil on a tawa or griddle. Place the rolls and toast on a low to medium warmth. Flip fastidiously when one aspect is toasted and toast the second aspect. When each the edges are toasted effectively, then take away the rolls and serve sizzling.
  5. The recipe may be doubled or tripled.

Diet Details

Paneer Bread Roll

Quantity Per Serving

Energy 479 Energy from Fats 252

% Day by day Worth*

Fats 28g43%

Saturated Fats 14g88%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 55mg18%

Sodium 798mg35%

Potassium 192mg5%

Carbohydrates 35g12%

Fiber 5g21%

Sugar 4g4%

Protein 21g42%

Vitamin A 61IU1%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 0.2mg10%

Vitamin C 2mg2%

Vitamin E 2mg13%

Vitamin Ok 7µg7%

Calcium 523mg52%

Vitamin B9 (Folate) 32µg8%

Iron 2mg11%

Magnesium 58mg15%

Phosphorus 159mg16%

Zinc 1mg7%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

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This Paneer Bread Roll recipe publish from the archives first revealed on Could 2016 has been republished and up to date on November 2022.



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