Paneer popcorn recipe with step-by-step pics. Paneer popcorn is straightforward to make crispy snack that doesn’t take a lot time to arrange. These crunchy paneer bites will also be referred to as as paneer nuggets.
To get the crispiness, I’ve used crushed oats, although even breadcrumbs may be added. The outer coating of paneer popcorn is just like the crust of Veg nuggets recipe i had shared earlier.
This recipe is calmly spiced and never spicy or pungent. Nevertheless, you possibly can positively improve the amount of the spice powders in case you want some warmth within the nuggets.
Some extra tasty paneer snack recipes shared are:
These Paneer Nuggets are merely fab as a snack or starter when accompanied with tomato ketchup or any inexperienced chutney like coriander chutney or mint chutney or sandwich chutney.
Step-by-Step Information
The best way to make Paneer Nuggets (Paneer Popcorn)
1. In a grinder jar take ½ cup rolled oats or fast cooking oats. You may also use bread crumbs as an alternative of oats.
2. Utilizing the heartbeat choice grind at intervals of some seconds until the oats are coarsely crushed. Don’t grind to a effective powder. Preserve the crushed oats apart.
3. In a mixing bowl take 200 grams of paneer or 1.5 cups of paneer cubes.
4. Add the next components:
- ¼ teaspoon Kashmiri pink chili powder
- ¼ teaspoon dry parsley
- ¼ teaspoon oregano
- ⅛ teaspoon black pepper powder (or 2 to three pinches)
- ⅛ teaspoon salt (or 2 to three pinches)
You may use combined herbs or any herb of your selection.
5. Combine very properly however gently taking care the paneer cubes don’t break.
6. In one other bowl, take ½ cup besan. Add 1 teaspoon ginger-garlic paste, ⅛ teaspoon turmeric powder or 2 to three pinches, ¼ teaspoon Kashmiri pink chilli powder and 1 pinch baking soda. Additionally add salt as required.
7. Add 5 to six tablespoons of water in elements and blend.
8. Combine to a thick batter with none lumps.
9. Now dip every paneer dice within the batter and coat it properly. Slid off the surplus batter from the paneer dice.
10. Place the paneer dice within the crushed oats.
11. Roll the paneer cubes on the oats and coat it with the oats. Do crumb coating with all of the paneer cubes and maintain them apart. In any other case it turns into messy to crumb coat and fry concurrently.
Frying paneer popcorn
12. In a kadai or pan warmth oil as required for deep frying. You need to use any impartial flavored oil.
Test a tiny portion of the batter within the oil. If it comes up steadily and steadily on high, the paneer cubes may be fried.
13. Add the crumb coated paneer cubes within the sizzling oil. Fry on medium warmth. Don’t overcrowd the kadai.
14. When one aspect is gentle golden, flip over and fry the second aspect until gentle golden.
15. This fashion flip over a few occasions and fry paneer popcorns.
16. Fry until the outer crust appears crispy and golden.
17. Take away the paneer popcorn on paper towels to soak up further oil.
18. This fashion fry the remaining paneer cubes in batches until crisp and golden. Don’t fry the paneer cubes an excessive amount of as then they develop into dense.
19. Serve paneer nuggets sizzling with any sauce or chutney or dip of your selection like mint coriander chutney or sandwich chutney or pudina chutney.
They make for a great celebration snack or tea time snack. For one of the best style and texture have them sizzling or heat when they’re ready.
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Paneer Popcorn
Paneer popcorn is a simple to make crispy snack. These crunchy paneer bites will also be referred to as as paneer nuggets.
Prep Time 10 minutes
Prepare dinner Time 20 minutes
Complete Time 30 minutes
Forestall your display from going darkish whereas making the recipe
preparation for paneer popcorn recipe
In a grinder jar take ½ cup rolled oats or fast cooking oats. You may also use bread crumbs as an alternative of oats.
Utilizing the heartbeat choice grind at intervals of some seconds until the oats are coarsely crushed. Don’t grind to a effective powder. Preserve the crushed oats apart.
making paneer popcorn
In a mixing bowl take 200 grams paneer or 1.5 cups paneer cubes.
Add ¼ teaspoon kashmiri pink chili powder, ¼ teaspoon dry parsley, ¼ teaspoon oregano, ⅛ teaspoon black pepper powder (or 2 to three pinches) and ⅛ teaspoon salt (or 2 to three pinches). You need to use combined herbs or any herb of your selection.
Combine very properly however gently taking care the paneer cubes don’t break.
In one other bowl, take ½ cup besan (gram flour). Add 1 teaspoon ginger-garlic paste, ⅛ teaspoon turmeric powder or 2 to three pinches, ¼ teaspoon kashmiri pink chilli powder and 1 pinch baking soda. Additionally add salt as required.
Add 5 to six tablespoons water in elements and blend.
Combine to a thick batter with none lumps.
Now dip every paneer dice within the batter and coat it properly. Slid off the surplus batter from the paneer dice.
Place the paneer dice within the crushed oats.
Roll the paneer cubes on the oats and coat it with the oats. Do crumb coating with all of the paneer cubes and maintain them apart. In any other case it turns into messy to crumb coat and fry concurrently.
frying paneer popcorn
In a kadai or pan warmth oil as required for deep frying. Test a tiny portion of the batter within the oil. If it comes up steadily and steadily on high, the paneer cubes may be fried.
Add the crumb coated paneer cubes within the sizzling oil. Fry on medium flame.
When one aspect is gentle golden, flip over and fry the second aspect until gentle golden.
This fashion flip over a few occasions and fry paneer popcorns.
Fry until the outer crust appears crispy and golden. Don’t fry an excessive amount of as then paneer cubes develop into dense.
Take away the paneer popcorn on paper towels to take away extra oil.
This fashion fry the remaining paneer cubes in batches until crisp and golden.
Serve paneer nuggets sizzling with any sauce or chutney or dip of your selection.
Diet Details
Paneer Popcorn
Quantity Per Serving
Energy 329 Energy from Fats 243
% Every day Worth*
Fats 27g42%
Saturated Fats 11g69%
Ldl cholesterol 44mg15%
Sodium 601mg26%
Potassium 49mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 99IU2%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin E 4mg27%
Vitamin Okay 2µg2%
Calcium 327mg33%
Vitamin B9 (Folate) 4µg1%
Iron 1mg6%
Magnesium 19mg5%
Phosphorus 55mg6%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
This Paneer Popcorn put up from the archives first revealed on March 2018 has been republished and up to date in January 2023.
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