Thursday, February 2, 2023
HomeLifestyleRecipesParuppu Payasam | Moong Dal Payasam

Paruppu Payasam | Moong Dal Payasam


Paruppu payasam recipe with step-by-step photographs. This can be a creamy and a scrumptious payasam made with yellow mung lentils, jaggery and coconut milk. You’ll be able to even make this payasam as an providing to deities or for your loved ones and buddies.

pasi paruppu payasam garnished with fried cashews and served in a white bowl.

Sharing yet one more candy recipe for Ganesh Chaturthi. Throughout festive events, payasam is one dish that’s made in most households. What’s payasam in south India, is known as as kheer in North India. There are lots of recipes of kheer or payasams and this recipe in a single such recipe. Payasams are additionally served in temples as prashad.

Not solely I make Kheer, however I additionally make payasam on events. This moong dal payasam is a stunning dessert that may be made not solely throughout festive events but in addition on particular events or for company. You may as well make moong dal payasam as an providing to the deities or you may make it for your loved ones.

I’ve saved the paruppu payasam recipe easy and simple for everybody to comply with. If getting ready for Ganesh Chaturthi or as an providing to Lord Ganesha or any diety, then use do-it-yourself coconut milk. You’ll be able to verify this technique on How to make coconut milk

If making for your loved ones or company, then you should utilize both do-it-yourself coconut milk or retailer introduced coconut milk.

Step-by-Step Information

Methods to make Paruppu Payasam

1. Rinse ½ cup moong dal (pasi paruppu) in recent water a few occasions. Take the moong dal and 1 cup of water in a small pan. Place this pan in a stovetop stress cooker. Add 1.5 cups water within the stress cooker. 

Stress prepare dinner moong dal for five to six whistles on medium warmth or for 9 to 10 minutes. You may as well prepare dinner the lentils immediately within the cooker. On this case, you’ll be able to add 1.5 cups water to the lentils after which stress prepare dinner.

The lentils could be cooked in a pan or Prompt pot additionally including water as wanted.

moong dal for paruppu payasam recipe

2. When the stress settles down by itself, then solely take away the lid and verify the dal. The lentils ought to be cooked nicely. They shouldn’t be too pasty or lumpy.

moong dal for moong dal payasam recipe

3. Pour the whole contents of the small pan (cooked moong dal + water) in one other pan or a kadai.

moong dal for moong dal payasam recipe

4. Mash the moong dal with a spoon.

moong dal for moong dal payasam recipe

Making pasi paruppu payasam

5. Add ½ cup skinny coconut milk or water. Stir and blend nicely.

making moong dal payasam recipe

6. Add ¾ cup jaggery powder. For a much less candy style, you’ll be able to add ½ cup jaggery powder or grated jaggery.

If the jaggery you utilize has plenty of impurities, then warmth the jaggery in ⅓ cup water on a low warmth. Stir until the jaggery melts. Then filter and use this syrup.

jaggery for making moong dal payasam recipe

7. Preserve the pan or kadai on range high and on a low flame warmth this combination.

making moong dal payasam recipe

8. Carry on stirring in order that the jaggery dissolves.

making moong dal payasam recipe

9. As soon as all of the jaggery dissolves, then add 1 cup of thick coconut milk.

making pasi paruppu payasam recipe

10. Combine very nicely and simply gently warmth by for a minute or two. Change off the warmth and hold it apart. Don’t over warmth or boil because the coconut milk can curdle.

making pasi paruppu payasam recipe

11. In a small pan or tadka pan, warmth 2 tablespoons of coconut oil. Add 12 to fifteen cashews. As an alternative of coconut oil, you may as well use ghee.

making pasi paruppu payasam recipe

12. Fry until the cashews start to get golden.

making pasi paruppu payasam recipe

13. As soon as the cashews begin turning into golden, add 1 tablespoon of raisins and ½ teaspoon of cardamom powder.

making pasi paruppu payasam recipe

14. Fry the raisins until they develop into plump and swell.

moong dal payasam recipe, pasi paruppu payasam recipe

15. Now pour the whole content material of the tadka pan (coconut oil + cashews + raisins) within the payasam.

moong dal payasam recipe, pasi paruppu payasam recipe

16. Combine very nicely.

moong dal payasam, paruppu payasam recipe, pasi paruppu payasam recipe

17. Serve pasi paruppu payasam sizzling or heat. On cooling the paruppu payasam will thicken. Refrigerate the payasam as quickly because it involves room temperature.

moong dal payasam recipe, pasi paruppu payasam recipe, paruppu payasam


In case you are searching for comparable recipes then do verify:

Please remember to charge the recipe within the recipe card or depart a remark under when you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Paruppu Payasam

Scrumptious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk.

Prep Time 15 minutes

Cook dinner Time 5 minutes

Complete Time 20 minutes

for cooking moong lentils

Forestall your display screen from going darkish whereas making the recipe

cooking moong dal

  • Rinse 1/2 cup moong dal a few occasions. Take the moong dal and 1 cup water in a small pan. 

  • Place this pan in a stress cooker. Add 1.5 cups water within the stress cooker. Stress prepare dinner moong dal for five to six whistles on medium flame or for 9 to 10 minutes. You may as well prepare dinner the lentils immediately within the cooker. On this case, you’ll be able to add 1.5 cups water to the lentils after which stress prepare dinner.

  • When the stress settles down by itself, take away the lid and verify the dal. The lentils ought to be cooked nicely.

making paruppu payasam

  • Pour the whole contents of the small pan (cooked moong dal + water) in one other pan or a kadai.

  • Mash the moong dal with a spoon.

  • Add 1/2 cup skinny coconut milk or water and blend nicely.

  • Add 3/4 cup jaggery powder. For a much less candy style, you’ll be able to add 1/2 cup jaggery powder or grated jaggery.

  • Preserve the pan or kadai on range high and on a low flame warmth this combination.

  • Carry on stirring in order that the jaggery dissolves.

  • As soon as all of the jaggery dissolves, then add 1 cup thick coconut milk.

  • Combine very nicely and simply gently warmth by for a minute or two. Change off the flame and hold apart. Don’t over warmth or boil because the coconut milk can curdle.

frying dry fruits

  • In a small pan or tadka pan, warmth 2 tablespoons coconut oil. Add 12 to fifteen cashews.

  • Fry until the cashews start to get golden.

  • As soon as the cashews begin turning into golden, add 1 tablespoon raisins and and ½ teaspoon cardamom powder.

  • Fry the raisins until they develop into plump and swell.

  • Now pour the whole content material of the tadka pan (coconut oil + cashews + raisins) within the payasam.

  • Combine very nicely and serve pasi paruppu payasam sizzling or heat. Refrigerate the paruppu payasam as quickly because it involves room temperature.

1. As an alternative of coconut milk you should utilize milk additionally. If you add milk then it ought to be at room temperature and simmer for simply 1-2 minutes solely. In any other case it may curdle.

Diet Info

Paruppu Payasam

Quantity Per Serving

Energy 646 Energy from Fats 288

% Day by day Worth*

Fats 32g49%

Saturated Fats 26g163%

Sodium 29mg1%

Potassium 713mg20%

Carbohydrates 80g27%

Fiber 6g25%

Sugar 56g62%

Protein 11g22%

Vitamin A 40IU1%

Vitamin C 2.4mg3%

Calcium 83mg8%

Iron 6.4mg36%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

Like what you see?

Keep updated with new recipes and concepts.

This Paruppu Payasam publish from the archives, initially printed in August 2016 has been up to date and republished on January 2023.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular