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Peanut Rice | How one can make Peanut Rice » Dassana’s Veg Recipes


Peanut rice recipe with step-by-step pics. Peanut rice is a tasty South Indian rice selection made with roasted peanut powder, lentils and spices. This groundnut rice can be known as as verkadalai sadam and is made in South Indian properties. This vegan dish may be very simple to make, wholesome and in addition tastes good.

peanut rice garnished with a fried curry leaf sprig and served in a white bowl.

Whereas making peanut rice a powder of roasted peanut powder is ready with some spices. This powder is then added to cooked rice. If utilizing leftover rice, then the recipe will get achieved rapidly.

To save lots of time I’ve cooked rice within the stovetop stress cooker. You possibly can even prepare dinner rice in a pot or pan including water as required. Any number of rice can be utilized to make peanut rice. For a spicy model, you’ll be able to add some extra dry pink chilies.

Within the recipe the peanuts are powdered. Nonetheless, if you would like some chunkiness and crunchiness, then coarsely grind the peanuts. alternatively, you’ll be able to reserve about 2 tablespoons of roasted peanuts and powder the remaining. Add this 2 tablespoon of peanuts later to the rice whereas mixing.

When grinding peanuts don’t grind an excessive amount of. If the peanut powder turns into pasty and oil is launched, the rice doesn’t style good.

You possibly can serve peanut rice as a foremost course or as a aspect dish. If serving as a foremost course, then accompany with some raita like onion tomato raita or boondi raita or cucumber raita.

If you wish to make an even bigger batch then you’ll be able to simply double or triple the recipe.

Step-by-Step Information

How one can make Peanut Rice

A) cooking rice

1. Rinse 1 cup of rice a few occasions in water after which soak rice grains in sufficient water for 20 to half-hour.

soaked rice

2. Later drain all of the water and add the rice in a stovetop stress cooker. Additionally add ½ teaspoon salt or add as required.

making peanut rice recipe

3. Add 1.75 to 2 cups water or add as required for normal white rice. If utilizing hand pounded rice then add 2.25 to 2.5 cups of water.

If utilizing brown rice, then add 3 cups water. For brown rice soak for about 30 to 45 minutes.

For white rice, stress prepare dinner for two whistles on medium warmth. For hand pounded rice, stress prepare dinner for 7 to eight whistles and for brown rice stress prepare dinner for 10 to 12 whistles on medium warmth.

making verkadalai rice recipe

4. When the stress settles down by itself, then solely take away the lid of the cooker.

making peanut rice recipe

5. Take the rice in a big bowl or plate and let the rice grains calm down fully. If there are lumps within the rice, then break the lumps.

making peanut rice recipe

Making peanut rice

6. Warmth a small pan. Hold the warmth to a medium-low. Add ½ cup of peanuts.

peanuts for making peanut rice recipe

7. Stirring usually start to roast the peanuts.

peanuts for making peanut rice recipe

8. Roast until the peanuts develop into crunchy and crisp. You will note some blisters and black spots on the peanuts. Cool just a few peanuts and style them. There shouldn’t be even a slight rawness within the peanuts.

peanuts for making peanut rice recipe

9. Take away the roasted peanuts on a plate and preserve them apart.

peanuts for making peanut rice recipe

10. In the identical pan, then add 1 tablespoon of chana dal (cut up and husked bengal gram).

chana dal for making peanut rice recipe

11. Stirring constantly roast chana dal on a low warmth until they modify colour and develop into golden. They can even develop into fragrant.

chana dal for making peanut rice recipe

12. Take away and preserve apart.

chana dal for making peanut rice recipe

13. In the identical pan add 1 tablespoon of urad dal (cut up and husked black gram).

urad dal for making peanut rice recipe

14. Stirring constantly roast urad dal on a low warmth until the lentils develop into golden and fragrant.

urad dal for making peanut rice recipe

15. Then add 3 dry pink chilies and three tablespoons desiccated coconut.

making peanut rice recipe

16. Combine and proceed to roast stirring constantly.

making peanut rice recipe

17. Roast coconut until it’s mild golden.

making peanut rice recipe

18. Now swap off the warmth and add ¼ teaspoon turmeric powder.

making peanut rice recipe

19. Then add and 1 tablespoon white sesame seeds. Sesame seeds could be skipped. If you’d like extra taste of sesame seeds, you’ll be able to add 2 to three tablespoons. combine nicely. Hold this combination within the pan until it cools down.

making peanut rice recipe

20. Take the above spices and coconut combination in a small grinder jar. Additionally add roasted chana dal.

making verkadalai rice recipe

21. Grind in small seconds to a rough combination. You possibly can even use pulse choice of the mixer-grinder and pulse at intervals of three to 4 seconds.

making verkadalai rice recipe

22. Then add the roasted peanuts.

making verkadalai rice recipe

23. Utilizing the heart beat choice for some seconds, grind to a semi-fine powder. Don’t grind an excessive amount of as then peanuts will launch their oil.

making verkadalai rice recipe

24. Add the bottom peanut powder to the cooked rice.

making verkadalai rice recipe

25. Add extra salt as per style.

making verkadalai rice recipe

26. Combine very nicely.

making verkadalai rice recipe

Making tempering for peanut rice

27. Warmth 1 tablespoon of sesame oil (gingelly oil) in a small pan. Add ½ teaspoon mustard seeds.

making verkadalai rice recipe

28. Allow them to crackle.

making verkadalai rice recipe

29. When the mustard seeds crackle, then add 8 to 10 curry leaves and 1 pinch of asafoetida (hing). Swap off the warmth and stir.

making verkadalai rice recipe

30. Add all of the tempered substances within the peanut rice combination.

peanut rice recipe, verkadalai rice recipe

31. Stir and blend once more.

peanut rice recipe, verkadalai rice recipe

32. Serve peanut rice as a foremost course or as a aspect dish.

easy peanut rice recipe


Extra well-liked South Indian rice varieties

  1. Tamarind rice
  2. Bisi bele bath
  3. Lemon rice
  4. Sesame seeds rice
  5. Bagala bath

Please you’ll want to price the recipe within the recipe card or depart a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

peanut rice recipe, verkadalai sadam recipe, groundnut rice recipe

Peanut Rice

Peanut rice is a tasty South Indian rice selection made with roasted peanut powder, lentils and spices. 

Prep Time 25 minutes

Prepare dinner Time 5 minutes

Whole Time 30 minutes

for peanut powder or verkadalai podi

for tempering peanut rice

Forestall your display from going darkish whereas making the recipe

cooking rice

  • Rinse 1 cup rice couple of occasions in water after which soak in sufficient water for 20 to half-hour. If utilizing brown rice, then for about 30 to 45 minutes.

  • Later drain all of the water and add the rice in a stress cooker. Additionally add ½ teaspoon salt or add as required.

  • Add 1.75 to 2 cups water or add as required for normal white rice. If utilizing hand pounded rice then add 2.25 to 2.5 cups water. If utilizing brown rice, then add 3 cups water. 

  • For white rice, stress prepare dinner for two whistles on medium flame. For hand pounded rice, stress prepare dinner for 7 to eight whistles and for brown rice stress prepare dinner for 10 to 12 whistles on medium flame.

  • When the stress settles down by itself, take away the lid.

  • Take the rice in a big bowl or plate and let the rice grains calm down fully. If there are lumps within the rice, then break the lumps.

making peanut rice

  • Warmth a small pan. Hold the flame to a medium-low. Add ½ cup peanuts.

  • Stirring usually start to roast the peanuts.

  • Roast until the peanuts develop into crunchy and crisp. You will note some blisters and black spots on the peanuts.

  • Take away the roasted peanuts in a plate and preserve apart.

  • In the identical pan, then add 1 tablespoon chana dal.

  • Stirring constantly roast chana dal on a low flame until they modify colour and develop into golden. They can even develop into fragrant. take away and preserve apart.

  • In the identical pan add 1 tablespoon urad dal.

  • Stirring constantly roast urad dal on a low flame until the lentils develop into golden and fragrant.

  • Protecting the flame to a low, add 3 dry pink chilies and three tablespoons desiccated coconut.

  • Combine and proceed to roast stirring constantly.

  • Roast coconut until it’s mild golden.

  • Now swap off flame and add ¼ teaspoon turmeric powder and 1 tablespoon white sesame seeds. Sesame seeds could be skipped.

  • Combine nicely. Hold this combination within the pan until it cools down.

  • Take the above spices and coconut combination in a small grinder jar. Additionally add roasted chana dal.

  • Grind in small seconds to a rough combination. You possibly can even use pulse choice of the mixer-grinder and pulse at intervals of three to 4 seconds.

  • Then add the roasted peanuts.

  • Utilizing the heart beat choice for some seconds, grind to a semi tremendous powder. Don’t grind an excessive amount of as then peanuts will launch their oil.

  • Add the bottom peanut powder to the cooked rice. add extra salt as per style and combine very nicely.

making tempering for peanut rice

  • Warmth 1 tablespoon sesame oil (gingelly oil) in a small pan. Add ½ teaspoon mustard seeds.

  • Allow them to crackle.

  • When the mustard seeds crackle, then add 8 to 10 curry leaves and 1 pinch of asafoetida (hing). Swap off the flame and stir.

  • Add all of the tempered substances within the peanut rice combination. combine once more.

  • Serve peanut rice as a foremost course or as a aspect dish.

  1. Recipe could be halved or doubled or tripled.
  2. Use pink chilies which aren’t very popular or pungent.
  3. For spicy peanut rice, you’ll be able to add 4 to five byadagi or kashmiri pink chilies.
  4. For extra taste of sesame seeds, you’ll be able to add 2 to three tablespoons.
  5. You can even use leftover rice.
  6. If you’d like some chunkiness and crunchiness, then coarsely grind the peanuts.

Vitamin Details

Peanut Rice

Quantity Per Serving

Energy 360 Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 4g25%

Sodium 8mg0%

Potassium 311mg9%

Carbohydrates 45g15%

Fiber 3g13%

Sugar 2g2%

Protein 9g18%

Vitamin A 415IU8%

Vitamin C 98.5mg119%

Calcium 57mg6%

Iron 1.7mg9%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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This Peanut Rice put up from the archives first revealed on February 2018 has been republished and up to date on January 2023.



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