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Pori Urundai Recipe | Murmura Laddu » Dassana’s Veg Recipes


If you happen to thought that the well-known Indian mithai (candy) ‘ladoo,’ is all in regards to the ones produced from boondi, totally different flours or lentils, then you might be extremely mistaken. On this publish, I’ve shared one of many distinctive Ladoo Recipes. It is a Pori Urundai, which is a crunchy, gentle and equally scrumptious ladoo recipe made with puffed rice or murmura. Therefore can be known as Murmura Laddu. This recipe with minimal substances will get prepared in minutes and vegan-friendly too. Attempt it, you’ll like it for positive.

murmura ladoo, pori urundai recipe, puri unde recipe

About Pori Urundai

Pori Urundai or Puri Unde is a conventional candy from Tamil Nadu and Karnataka. Mainly, ‘pori’ is ‘puffed rice’ (English) and ‘murmura’ (Hindi). Then again, ‘urundai’ might be known as a ‘sphere or ball.’

Since, this can be a typical South Indian model laddu made with puffed rice, the title is Pori Urundai and even puri unde. Mainly these are Murmura Laddu made with puffed rice (murmura) and jaggery.

Although the Pori Urundai is a laddu, it’s not as wealthy or heavy as the assorted different candy ladoo that belong to totally different regional cuisines in India.

As an example, if you happen to examine this murmura laddu with the Boondi Laddu, the murmura one is unquestionably the lighter one. For that reason, this particular ladoo can be consumed as a candy snack.

The Pori Urundai doesn’t even have as many substances as in comparison with any of its different ladoo counterparts.

Like I’ve talked about above, along with the puffed rice (murmura), different substances that go within the making of this well-known South Indian ladoo are jaggery, roasted Bengal gram (chana dal) and a few flavoring from the cardamom powder.

For this Pori Urundai recipe, you can too use puffed flattened rice (puffed poha) as an alternative of puffed rice.

This will likely want much less jaggery or you could barely improve the amount of puffed flattened rice. The roasted gram is non-compulsory. Nevertheless, it provides some proteins and a chunk to the ladoo.

Vital Tip To Keep in mind

The Pori Urundai recipe is easy, however the consistency or thickness of the jaggery syrup whereas getting ready the ladoo is essential.

The syrup needs to be of a gentle ball consistency. If it turns into tougher, making ladoos is troublesome. If its thinner, the ladoo will come aside simply with a stringy syrup hooked up.

As quickly because the ladoos are made, they harden and change into crisp, if the consistency of the syrup is true. However hold them at room temperature till they cool fully.

They will then be saved in an air-tight container for weeks. They even make good edible, do-it-yourself items.

Serve Pori Urundai as an providing to the deities and even at different instances as a snack. Grown-ups will love these crunchy crispy, gentle laddus as a lot as the youngsters.

Step-by-Step Information

make Pori Urundai

Preparation

1. First, grate or powder 120 grams jaggery. Whenever you measure the jaggery, it ought to be ½ heaped cup.

Additionally powder 2 to three inexperienced cardamoms (in a mortar-pestle) and hold them prepared. Hold your pans prepared. This can make the method easy. 

On medium warmth, dry roast 3 cups (or 60 grams) murmura (puffed rice) for 1 to 2 minutes or until it crisps up. Hold this apart or switch to a different bowl.

roasting puffed rice for making pori urundai.

2. Add ½ heaped cup grated or powdered jaggery and 4 tablespoons water in one other pot.

grated jaggery and water added to another pan.

3. Warmth, with fixed stirring, until the jaggery melts and will get combined with the water. Flip off the warmth.

jaggery melted and mixed in the water.

4. Now, go the melted jaggery by means of a sieve to take away impurities. Gather the clear melted jaggery in one other pot or container.

Additionally, hold a small bowl of water prepared. That is for checking the thickness of the syrup, as soon as it involves a gentle ball stage or consistency.

passing melted jaggery through a sieve to remove impurities.

Warmth Jaggery Syrup

5. Now, pour this clear jaggery resolution right into a pan and warmth on a low flame. Hold stirring the combination.

pouring clean jaggery solution in a pan.

6. The answer froths up because it heats.

jaggery solution frothing up.

7. Because it heats, the combination will start to thicken.

jaggery solution thickening.

8. Add ¼ teaspoon cardamom powder and proceed to stir.

adding cardamom powder to frothing jaggery solution.

9. After a few minutes, if you happen to maintain up the ladle with drops of the syrup falling again into the pan, the final drop ought to type a kind of string because it falls. Hold checking the thickness because the syrup heats. 

To establish the thickness of the syrup, add a few drops right into a bowl of water. The droplets mustn’t dissolve within the water.

checking the thickness of the jaggery solution in water.

10. You need to have the ability to decide up the drop which can type a gentle to agency ball. That is the best consistency.

firm jaggery ball formed.

Make Murmura Laddu Combination

11. Now, pour this ready jaggery syrup within the roasted puffed rice.

As a substitute, you possibly can cut back the warmth of the heated syrup pan and add the roasted puffed rice into the ready syrup.

If doing for the primary time, I’d recommend, pour the puffed rice into the jaggery syrup, combine after which make ladoos.

adding jaggery solution to roasted puffed rice.

12. Add ¼ cup roasted chana dal (Bengal gram) and blend properly utilizing a spatula. Be aware that including roasted chana dal is non-compulsory.

roasted chana dal added to puffed rice mixture.

13. The ladoos need to be ready when the combination remains to be sizzling. In any other case, the combination will harden and making ladoos shall be troublesome.

puffed rice mixture for making pori urundai.

Make Pori Urundai

14. Moisten your palms barely with water, decide up a portion of the ready combination and type ladoos by urgent gently between your palms and giving it a spherical form.

ladoo shaped from prepared puffed rice mixture.

15. Place them on a plate. Put together ladoos with the remainder of the combination in the identical method.

If in the direction of the top, the combination turns into too exhausting, put the pan again on light warmth for just a few seconds. This can loosen the combination, permitting the ladoo formation. 

pori urundai placed on a plate.

16. Serve Pori Urundai as an providing to deities or function a snack.

pori urundai served in a brass plate with text layovers.

Conventional Significance of Pori Urundai

Whichever a part of the world we could also be, we can’t forego our traditions. The primary time I ready the Pori Urundai was on the event of Tulasi Pooja, again within the yr 2015.

This occurs to be a special occasion, the 12th day within the lunar month of Karthik as per the Hindu calendar and in addition celebrated as Uttana Dwadashi.

‘Uttana’ means to ‘get up’ and ‘Dwadashi’ means the ‘12th day.’ It’s believed that Lord Vishnu is in ‘yoga-nidra’ by means of the 4 auspicious months of Chaturmasya and ‘wakes up’ on this present day. Nevertheless, this isn’t much like the humanly nidra or sleep.

Any non secular good deeds carried out throughout these 4 months is believed to yield a large number of virtues. A number of vrat or fasting practices are adopted throughout this part, till the tenth day of the Karthik month.

Such practices additionally result in self-discipline, strengthen our inside non secular being and put a maintain on our needs for the fabric world.

The Tulasi Puja falls on the 12th day, following this 4 month interval. It’s believed that on this present day ‘Tulsi’ married Lord Vishnu. So, on this present day, the holy tulsi plant (the holy basil) is worshipped.

On the event of Tulsi Pooja, the Pori Urundai is a well-liked preparation in South India. For the reason that recipe of this candy, crispy ladoo could be very easy with just some substances, it may be put collectively very quickly.

Within the state of Tamil Nadu, the pageant is widely known as Karthigai Deepam, when Lord Shiva appeared as an countless flame of sunshine. Lamps are lit and Mahadev is worshiped with a number of choices reminiscent of this Pori urundai, candy appams, and so forth.  

Extra on Tulsi Pooja

Like I discussed earlier, on this present day, within the night, the tulsi plant (the holy basil) is worshiped. Lamps are lit, the tulsi plant is given water and worshiped with kumkum (vermilion), turmeric, sandalwood paste, flowers, amla lamps.

Together with varied sorts of ladoos like Pori Urundai, kheer, mung dal kosambari (salad) and different preparations.  

Worshiping tulsi is believed to ward away ailments, sicknesses, poverty, separation from close to and expensive ones. Each side of this plant is taken into account sacred.

Providing tulsi leaves to Lord Vishnu is taken into account extra particular than some other providing. The wooden of the plant is used within the making of beads within the sacred ‘tulsi mala.’

The tulsi leaves even have a number of medicinal properties. A wonderful supply of antioxidants, they’ve a job in coronary heart well being, have anti-cancer qualities, enhance insulin sensitivity in diabetes, have antibiotic properties in opposition to an infection, cut back catarrh in respiratory sicknesses and so forth.

Professional Ideas

  1. You may as well use puffed flattened rice or puffed poha, as an alternative of puffed rice. This will likely want much less jaggery or you could barely improve the amount of puffed flattened rice.
  2. I’ve added roasted gram along with the puffed rice within the recipe. That is non-compulsory.
  3. The consistency or thickness of the jaggery syrup whereas getting ready the laddu is essential. It ought to be of a gentle to agency ball consistency. Whether it is exhausting, making murmura laddu shall be troublesome. Whether it is skinny, the laddu will come aside simply with a stringy syrup hooked up.
  4. As quickly because the murmura laddu are made, they harden and change into crisp if the consistency of the syrup is true.
  5. As soon as ready, hold these laddu at room temperature till they cool fully. They will then be saved in an air-tight container for weeks. They even make good edible, do-it-yourself items.

Extra Ladoo Recipes To Attempt!

Please remember to charge the recipe within the recipe card or depart a remark beneath when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

murmura ladoo recipe, pori urundai recipe

Pori Urundai Recipe | Murmura Laddu

Pori Urundai is a crunchy, crispy, gentle, scrumptious, straightforward ladoo recipe which will get prepared in minutes made with puffed rice. These are often known as Murmura Laddu and Puri Unde.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

Forestall your display from going darkish whereas making the recipe

Preparation

  • First grate/powder the jaggery, powder the inexperienced cardamoms and hold them prepared.

  • Hold your pans prepared. This can make the method tremendous easy.

  • I used one pot to soften the jaggery, strained the cleaned jaggery into one other pot.

  • You will want two separate pans – one to dry roast the murmura/puffed rice, one other to warmth the cleaned jaggery and making ladoos. As a substitute you should use the identical pan to roast and later to warmth jaggery. Hold a small bowl of water prepared. That is for checking the thickness of the syrup.

Making murmura laddu combination

  • Now, on medium warmth dry roast the murmura/ pori or puffed rice for 1 to 2 minutes, in order that it crisps up. Hold this apart or switch to a different bowl.

  • To a separate pot, add ½ cup of the grated/powdered jaggery and 4 tablespoons of water.

  • Warmth this till with fixed stirring all of the jaggery melts and will get combined with the water. Flip off the warmth.

  • Now, go the melted jaggery by means of a sieve to take away impurities. Gather the clear melted jaggery in one other pot/container.

  • Now, pour this clear jaggery combination right into a pan and warmth on a low flame. Hold stirring the combination.

  • Add cardamom powder and proceed to stir.

  • After a few minutes, if you happen to maintain up the ladle with drops of the syrup falling again into the pan, the final drop ought to type a kind of string because it falls. Hold checking the thickness because the syrup heats.
  • To establish the thickness of the syrup, add a few drops right into a bowl of water. The droplets mustn’t dissolve into the water.

  • You need to have the ability to decide up the drop which can type a gentle to agency ball. That is the best consistency.

  • Now, pour this ready syrup into the murmura/puffed rice. As a substitute you possibly can cut back the warmth of the heated syrup pan and add murmura/puffed rice into the ready syrup. If doing for the primary time, I’d recommend, pour the puffed rice into the jaggery syrup, combine, then make laddus.
  • Add roasted gram, combine the whole lot very properly utilizing a spatula.

Making pori urundai

  • The ladoo need to be ready when the pori urundai combination remains to be sizzling, in any other case the combination will harden and making ladoo shall be troublesome.

  • Moist your palms barely with water, decide up a portion of the ready combination and type ladoo by urgent gently between your palms and giving it a spherical form.

  • Put together ladoo with the remainder of the combination in the identical method.

  • If in the direction of the top the combination turns into too exhausting, put the pan again on light warmth for just a few seconds. This can loosen the combination permitting ladoo formation.

  • Serve Pori Urundai as providing to the deities or function a candy snack.

  • You may as well use puffed flattened rice/puffed poha as an alternative of puffed rice. This will likely want much less jaggery or you could barely improve the amount of puffed flattened rice. I’ve used roasted gram along with puffed rice within the recipe. That is non-compulsory.
  • The consistency/thickness of the jaggery syrup whereas getting ready the ladoos is essential. It ought to be of a gentle to agency ball consistency. If it turns into any tougher, making ladoos shall be troublesome. If its thinner, the ladoos will come aside simply with a stringy syrup hooked up.
  • As quickly because the ladoos are made they harden and change into crisp if the consistency of the syrup is true.
  • As soon as ready, hold them at room temperature till they cool fully. They will then be saved in an air tight container for weeks. They even make good edible, home-made items.

Diet Details

Pori Urundai Recipe | Murmura Laddu

Quantity Per Serving

Energy 46 Energy from Fats 1

% Each day Worth*

Fats 0.1g0%

Saturated Fats 0.003g0%

Sodium 0.3mg0%

Potassium 3mg0%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.05mg3%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.002mg0%

Vitamin C 0.01mg0%

Calcium 7mg1%

Vitamin B9 (Folate) 0.5µg0%

Iron 1mg6%

Magnesium 1mg0%

Phosphorus 3mg0%

Zinc 0.03mg0%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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This Pori Urundai recipe from the archives first revealed in November 2015 has been republished and up to date on January 2023.



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