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HomeLifestyleRecipesPotato Chips Recipe | Potato Wafers

Potato Chips Recipe | Potato Wafers


Mild, crisp, and excellent for snacking, these oven baked Potato Chips (a.okay.a. Potato Wafers) are a more healthy various to the deep-fried model. This Potato Chips recipe is easy to make at residence and doesn’t require any specialty gear!

potato chips, potato wafers

About Potato Chips Recipe

Potato chips are a favourite amongst many of us. Those which we get available in the market are principally deep fried.

We additionally like fried potato chips, however more often than not we simply need to snack on more healthy, much less oily stuff.

I often make potato chips at residence, each fried in addition to baked. To not say that we don’t purchase ready-made chips from the market, which we do now and again.

This recipe is a wholesome various to common fried potato chips. Some prep work is required, so make these as soon as you might be free from all of your chores.

I additionally make sun-dried potato chips in an identical manner, however for that recipe, no oil is added and they’re dried within the solar as an alternative of baked.

Step-by-Step Information

How To Make Potato Chips

Preparation

1. in a bowl, add 3 cups of water + 1 teaspoon of salt. Stir in order that the salt dissolves.

salt water for baked potato chips recipe.

2. Rinse the potatoes first. Then peel and slice potatoes utilizing a mandoline or a slicer instantly within the bowl containing water.

I used 3 massive potatoes weighing 550 grams, or about 20 ounces. It’s far simpler to make use of a mandoline or a slicer for slicing the potatoes as a result of the slices should be skinny.

Don’t slice with a knife as thick slices don’t grow to be crisp when baked, however they nonetheless style good.

slicing potatoes on a mandoline.

3. Slice all of the potatoes and immerse them within the water. They need to stay immersed within the salted water.

sliced potatoes soaking in salt water for potato wafers recipe.

Blanch Potatoes

4. Convey 6 to 7 cups of water + 1 teaspoon of salt to a rolling boil over medium warmth.

water coming to a rolling boil.

5. Drain all of the water from the bowl and punctiliously add the potatoes to the boiling water.

adding potatoes to the boiling water for baked potato chips recipe.

6. Blanch the potatoes for 3 to 4 minutes on excessive warmth.

blanching potatoes in starchy water.

7. Change off the warmth, cowl the pot, and permit the potatoes to remain immersed in water for 3 to 4 minutes.

pot with a lid on it.

8. The potatoes ought to be translucent after the blanching course of is over.

showing the potatoes are translucent after blanching step for homemade potato chips recipe.

Put together Potato Chips For Baking

9. Drain all the water from the potatoes effectively utilizing a colander or strainer.

draining the blanched potato wafers.

10. Add all of the slices to a bowl.

adding the drained potato slices to a mixing bowl.

11. Add 1 tablespoon of oil and ½ teaspoon of salt, or add as required.

tossing the blanched potatoes with salt and oil.

12. Gently combine very effectively in order that the oil coats the potato slices evenly. You’ll be able to add as much as 2 tablespoons of oil in complete.

continue tossing until every chip is coated with oil and salt.

Bake Potato Wafers

13. Place the chips in a calmly oiled baking tray holding ½ cm area in between the slices.

Bake potato chips in a preheated oven at 250 levels Celsius/480 levels Fahrenheit for 10 to fifteen minutes. Do preserve a test as oven temperatures fluctuate.

I baked in batches since I’ve a small oven. If baking in batches, there isn’t any must brush oil on the baking tray once more.

Excessive temperatures work greatest, as when I’ve baked these at decrease temperatures, they didn’t have the sunshine crisp texture.

baking potato chips in a single layer on an oiled baking sheet.

14. As soon as they give the impression of being crisp and are mild golden to golden, then take away potato chips from the oven.

As quickly as they’re cooled, retailer the potato wafers in an air-tight jar or field. They get cooled inside a minute. You may make them extra golden if you need.

baked potato chips on the sheet have become lightly golden and apparently crispy.

Serve these crisp, skinny, and light-weight baked potato chips as a snack or an accompaniment to your favourite dips, sandwiches, or wraps.

Be at liberty to sprinkle extra salt as wanted on the baked potato wafers.

oven baked potato chips or potato wafers in a glass jar on a black table.

Skilled Suggestions

  • Sort of Potato: Be it French Fries or for any crispy potato snack like these potato wafers, it’s best to make use of starchy potatoes – like Russet, Yukon Gold, Maris Piper, Idaho and so on. Potatoes having much less starch received’t grow to be crispy and provide the greatest texture.
  • Seasonings and Herbs: If you need, you may season these crispy potato wafers along with your favourite herbs and spices. We choose the traditional, plain salted potato chips.
  • Deep Frying: It’s also possible to deep fry the potato chips as an alternative of baking them. Whereas deep frying, simply be sure that there isn’t any moisture within the potato chip slices after blanching. Ensure to wipe and dry them with a clear kitchen towel or paper napkins.

    Whereas frying, the oil ought to be sufficiently scorching (roughly 160-177° C, or 325-350° F) in order that the potato chips don’t absorb an excessive amount of oil and as an alternative grow to be good and crisp.

  • Slicing: Slice the potato thinly as skinny potato slices make the most effective potato chips. If in case you have one, it is a nice time to make use of a mandoline.
  • Air-fried choice: These potato chips may also be simply air fried as an alternative of baking.
  • For Navratri Fasting: You may make these potato chips for any Hindu fasting or Navratri fasting, however use edible rock salt (sendha namak) as an alternative of standard salt.

FAQs

Are baked potato chips wholesome?

Let me preface this by saying that “wholesome” is a fancy, loaded time period meaning many issues to many individuals. With that mentioned, oven-baked potato chips are for sure more healthy than fried potato chips.

Why did my baked chips not come out crispy?

Uh-oh, it feels like your oven wasn’t fairly scorching sufficient. I recommend you spend money on an oven thermometer to verify the temperature you set it to is the temperature it truly finally ends up cooking at.

Please make sure you charge the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

potato chips recipe, potato wafers recipe

Potato Chips Recipe | Potato Wafers

Mild, crisp, and excellent for snacking, these oven baked Potato Chips (a.okay.a. Potato Wafers) are a more healthy various to the deep-fried model. This potato chips recipe is easy to make at residence and would not require any specialty gear!

Prep Time 30 minutes

Prepare dinner Time 10 minutes

Complete Time 40 minutes

Stop your display from going darkish whereas making the recipe

Blanching potatoes

  • In a bowl take 3 cups water + 1 teaspoon salt. Stir and blend in order that the salt dissolves.

  • Rinse potatoes very effectively in water first a couple of instances.

  • Now peel and slice potatoes utilizing a mandoline or a slicer instantly within the bowl containing water.

  • Slice all of the potatoes and immerse them within the water.

  • Then in a pot or pan, on a excessive warmth carry to a rolling boil 6 to 7 cups water + 1 teaspoon salt.

  • Drain all of the water from the bowl and gently add the potato slices to the boiling water.

  • Blanch the potatoes for 3 to 4 minutes on excessive warmth.

  • Then flip off the warmth, cowl the pot and permit the potatoes to be immersed in water for 3 to 4 minutes.

  • The potatoes ought to look translucent after the blanching course of is finished.

Getting ready potato chips slices

  • Once more drain the potatoes totally in a colander or strainer.

  • Then switch all of the slices in a mixing bowl.

  • Add 1 tablespoon oil and ½ teaspoon salt or add as required.

  • Gently combine very effectively in order that the oil coats the potato slices evenly. It’s also possible to add 2 tablespoons oil.

  • Then place them in a calmly oiled baking tray holding ½ centimetre area in between the slices.

Baking potato chips

  • Bake potato chips in a preheated oven at 250 levels Celsius/480 levels Fahrenheit for 10 to fifteen minutes. 

  • Do preserve a test as oven temperatures fluctuate. I baked potato chips in batches since I’ve a small oven.

  • As soon as they give the impression of being crisp and are mild golden to golden, then take away from the oven.

  • As quickly as they’re cooled, retailer potato chips in an air-tight jar or field. They get cooled inside a minute.

  • Serve potato chips when required as a snack.

  • As a substitute of baking you may as well deep fry or air-fry the potato chips in batches. 
  • Use potatoes which have a better starch content material like Russets, Maris Piper, Idaho and Yukon gold. 
  • Slice the potatoes as thinly as attainable. If attainable use a mandoline slicer or potato slicer.
  • Be at liberty to season and spice the potatoes along with your alternative of floor spices, herbs combine and seasonings. 

Vitamin Information

Potato Chips Recipe | Potato Wafers

Quantity Per Serving

Energy 492 Energy from Fats 9

% Every day Worth*

Fats 1g2%

Saturated Fats 0.2g1%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 0.01g

Sodium 4796mg209%

Potassium 2691mg77%

Carbohydrates 112g37%

Fiber 14g58%

Sugar 5g6%

Protein 13g26%

Vitamin A 13IU0%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 0.2mg12%

Vitamin B3 (Niacin) 7mg35%

Vitamin B6 2mg100%

Vitamin C 126mg153%

Vitamin E 0.1mg1%

Vitamin Ok 12µg11%

Calcium 143mg14%

Vitamin B9 (Folate) 102µg26%

Iron 5mg28%

Magnesium 168mg42%

Phosphorus 364mg36%

Zinc 2mg13%

* % Every day Values are based mostly on a 2000 calorie food regimen.

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This Potato Chips recipe from the archives, initially revealed in April 2015 has been up to date and republished on January 2023.



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