Tangy, delicate, candy and crunchy, this traditional American-style Potato Salad Recipe is a summertime should. Completely boiled potatoes, crunchy celery, pickled olives, and piquant onions are tossed with a silky mayonnaise and dijon mustard dressing for a fully pleasant facet dish.
About Potato Salad Recipe
I really like every little thing concerning the humble spud and have dozens of Potato Recipes to show it. This easy-to-make potato salad has develop into certainly one of our favourite dishes as a result of it’s so tasty.
I at all times make Salad Recipes to go together with my most important dishes as they make nice sides and add to the general vitamin and expertise of the meal. This creamy potato salad is a bit heartier than others, so I’ll generally eat a bowl as a light-weight lunch.
Made in simply half-hour with solely 12 easy elements, it is a recipe you may make on even the busiest of days. It’s a wonderful pairing for sandwiches or rolls/wraps, and is an ideal facet to carry to any potluck, cookout, or picnic.
My model of this American traditional makes use of do-it-yourself eggless Mayonnaise, so it’s really vegan. Be happy to make use of any high-quality store-bought mayo that you just favor to chop again on prep time.
Together with the graceful texture of the mayo and potatoes, the salad additionally has an amazing crunch and freshness coming from the onions, celery and parsley.
Phrase to the sensible – don’t skip these three elements otherwise you’ll threat having a bland salad! That mentioned, you possibly can substitute shallots, scallions or spring onions for the onions and cilantro (coriander leaves) for parsley.
Normally in a traditional American potato salad, chopped cucumber pickles (gherkins) or pickle relish are added for a tangy, salty and umami taste. Since cucumber pickles aren’t available the place I’m, I used inexperienced olives to get an identical taste. They work superbly! I additionally added some dijon mustard for a little bit of pungency.
Components & Substitutions
- Mayonnaise: Use your favourite mayonnaise, do-it-yourself or retailer purchased. Simply bear in mind that it’s the major ingredient within the potato salad dressing, so use a mayo that has an excellent style.
- Sort of Potato: Any potato selection can be utilized to make this potato salad recipe, simply make sure to not overcook them. Relying on the number of potato you select and the scale of the items you chop, the time to prepare dinner potatoes will differ (see recommendations on boiling potatoes under).
Additionally, please word that wax potatoes (e.g. crimson potatoes or Yukon gold) will maintain their form higher than russet potatoes. Relying on what you utilize, both could be thought-about the “greatest” for potato salad. Experiment with each and see which you like!
- Mustard: If you happen to do not need dijon mustard, be at liberty to make use of floor mustard paste or mustard powder as an alternative.
- Onions: Onions are a necessary ingredient within the potato salad so don’t skip them. Use onions that aren’t too pungent; I usually favor crimson or candy yellow varieties. Inexperienced onions (aka spring onions) can be utilized as an alternative.
Professional Tip: If you happen to solely have spicy onions available, chop them first, then give them a ten minute soak in cool water to take away a few of their chew.
- Celery: Aside from a deep herby taste, celery additionally provides some crunch in to the salad. Because of this, its greatest to not skip it. Be happy to make use of the leaves, as long as you chop them just like the parsley.
- Parsley: Parsley provides freshness to the salad. If you happen to do not need parsley, use cilantro (coriander leaves) as an alternative. You possibly can undoubtedly add your selection of contemporary or dried herbs.
- Cucumber Pickle or Pickle Relish: You possibly can add cucumber pickles should you favor them. As an alternative choice to pickles, I’ve used inexperienced olives. Olives could be skipped altogether or you possibly can add kalamata olives or black olives as an alternative.
- Apple Cider Vinegar: ACV provides a beautiful little bit of candy tanginess to the dressing. You can even use the juice from a jar of cucumber pickles, lemon juice, white vinegar, crimson wine vinegar, or rice vinegar as an alternative.
- Candy Paprika: For a contact of earthiness. Be happy to swap in crimson chili powder or cayenne for a slight contact of warmth.
- Sugar: You don’t want a lot, only a bit to stability out all the acidity from the pickles and vinegar. You possibly can swap in any sweetener of selection right here.
- Salt & Pepper: The whole lot wants seasoning! Ensure that to make use of freshly cracked black pepper for the perfect taste.
How To Make Potato Salad
1. Pour 4 cups water in a pan or pot.
2. Add 1 teaspoon salt.
3. Subsequent add 1 teaspoon sugar.
4. Subsequent add 1 teaspoon apple cider vinegar or white vinegar.
5. Stir and set the pan apart.
6. Rinse 500 to 550 grams of potatoes or 3 to 4 giant potatoes in operating water very effectively. Brush off any mud from the skins and rinse them totally.
Then peel and cube them into 1-inch cubes. In whole, you’ll need 3 cups of diced potatoes.
7. As quickly as you cube the potatoes add them to the water within the pan.
8. Cowl the pan with its lid and maintain it on a medium warmth.
9. Simmer and prepare dinner potatoes lined with a lid. You possibly can open the lid and examine them, however in any other case maintain it lined.
10. The potatoes will take about 12 to fifteen minutes to prepare dinner.
11. Cook dinner potatoes till they’re fork-tender. This implies a fork or a knife ought to go simply into them with none resistance.
12. Pressure the potatoes in a colander or strainer.
Make Mayonnaise Dressing
13. Whereas the potatoes are cooking, peel, rinse and finely chop 1 small onion, 1 stalk of celery, some parsley leaves and 5 to six pitted inexperienced or black olives.
You have to ¼ cup finely chopped onions, 2 tablespoons finely chopped celery and 1 tablespoon finely chopped parsley. Some parsley could be stored to the facet for garnishing.
14. In a big mixing bowl, add 6 tablespoons of mayonnaise (vegetarian or vegan) and 1 teaspoon of dijon mustard. I’ve used do-it-yourself mayo and it had a slight pouring consistency.
Add 1 teaspoon lemon juice or ½ to 1 teaspoon apple cider vinegar. Subsequent add finely chopped onions, celery, parsley and olives.
Tip: One minced garlic clove (small-sized) will also be added.
15. Season with ¼ teaspoon sugar. Additionally, add ¼ teaspoon of candy paprika. You possibly can add smoked paprika, cayenne pepper, or crimson chili powder as an alternative of candy paprika should you favor.
16. Combine very effectively. Verify the style of the dressing and add extra dijon mustard or lemon juice if wanted.
Mayo and dijon mustard have already got salt in them, so go straightforward on the salt and add it after you add the potatoes.
Assemble Potato Salad
17. Add the cooked potatoes to the dressing. I recommend including the potatoes whereas they’re nonetheless heat as they’ll take in the dressing higher.
We additionally wish to eat potato salad whereas it’s nonetheless heat, however you too can serve it chilled.
18. Combine and gently toss the potatoes with the dressing.
19. Sprinkle ¼ teaspoon floor black pepper and salt as required. Combine gently once more. Verify the style and add salt. After style testing, you possibly can add extra seasoning if required.
20. Serve potato salad garnished with some chopped parsley and sprinkled with 1 to 2 pinches of candy paprika, crimson chili powder, or crushed black pepper should you favor.
If not serving instantly then refrigerate and serve the potato salad later. You possibly can have potato salad as a meal or function a facet along with your most important dish. Get pleasure from!
- Boiling the Potatoes: Sometimes potatoes are boiled in plain salted water. On this recipe, some vinegar and sugar are added to the water to infuse them with a little bit of candy, tangy taste.
- Don’t overcook the Potatoes: Whereas boiling potatoes, first ensure you have chopped or diced them evenly. Relying on the scale and selection, chopped potatoes take between 12 to twenty minutes on a medium warmth to prepare dinner till tender. Pressure them from the water as quickly as they’re fork tender. Overcooking potatoes may end up in a mushy potato salad, and we don’t need that!
- Scaling the Recipe: You possibly can simply double or triple the recipe. Use the recipe card under to scale the elements.
- Leftovers: Refrigerate the leftover potato salad for as much as 1 day. You possibly can serve the salad chilled or can heat it in an oven or microwave should you favor.
- Spice it Up: Add your favourite spices or sauces. Worcestershire sauce or crimson chili paste are good additions. You can even put an Indian spin on it by utilizing spices & herbs like roasted cumin powder, cilantro (coriander) powder, chaat masala, cilantro (coriander leaves), and/or mint leaves.
- Herby, Mayo-Free Potato Salad: Including numerous contemporary herbs or dried herbs with some further virgin olive oil, mustard and a little bit of mashed garlic could make a easy, but tasty salad that’s effectively suited to picnics or packed lunches.
- Creme Fraîche or Bitter Cream: For a tangier-tasting salad, both creme fraîche or bitter cream work effectively instead of the mayo. You possibly can taste it up with some herbs and seasonings of your selection.
- Yogurt Salad: A creamy and easy dressing will also be made with yogurt or curd. Your selection of herbs and spices could be added to the yogurt seasoning, however dill is a superb place to start out.
If you’re utilizing a softer potato (like russets), you could favor to boil them complete then peel and chop them afterward. For sturdier waxy potatoes, I usually peel and lower them earlier than boiling so that they prepare dinner extra rapidly.
Nicely, you don’t rinse them after they’re achieved, however you do rinse them to scrub them beforehand. Additionally, be sure to start out your potatoes in cool water; including them on to boiling water will trigger them to prepare dinner too rapidly on the surface and go away you with an undercooked center.
It depends upon how small the items of potato are and what number of potato you utilize. If you happen to comply with the recipe and lower the potatoes into roughly 1-inch cubes, they need to prepare dinner in 12 to fifteen minutes.
Extra Simple Salads To Attempt!
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Potato Salad Recipe With Creamy Mayo Dressing
A straightforward American type traditional Potato Salad Recipe that tastes scrumptious and is just too good. This salad is made with a creamy mayonnaise dressing with mildly candy, tangy and pungent notes. It additionally options pickled olives for a tangy style.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Whole Time 30 minutes
Stop your display from going darkish whereas making the recipe
Take the water in a saucepan or a pot.
Add salt, sugar and vinegar. Stir and maintain the pan apart.
Rinse potatoes in operating water very effectively. Brush off the mud if any from the potatoes pores and skin and rinse them totally. Then peel and cube in 1-inch cubes.
As quickly as you cube the potatoes add them within the water within the pan.
Cowl the pan with its lid. Warmth on a medium flame.
Simmer and prepare dinner potatoes lined with the lid.
Potatoes will take about 12 to fifteen minutes to prepare dinner.
Cook dinner potatoes until they’re fork-tender – which means a fork or a knife ought to go simply with none resistance.
Pressure the potatoes in a colander or strainer. Drain the water effectively.
Making mayonnaise dressing
Whereas the potatoes are cooking, you possibly can peel, rinse and finely chop 1 small onion, half a stick of celery, parsley leaves and 5 to six pitted inexperienced olives.
In a bowl take mayonnaise (vegetarian or vegan), dijon mustard, lemon juice.
Subsequent add finely chopped onions, finely chopped celery, finely chopped parsley and chopped olives. You possibly can even add one minced garlic clove (small to medium-sized).
Season with ¼ teaspoon sugar and ¼ teaspoon candy paprika. You possibly can even add smoked paprika, cayenne pepper or crimson chilli powder as an alternative of candy paprika.
Combine very effectively. Verify the style of the dressing and add extra dijon mustard or lemon juice or sugar if wanted.
Making potato salad
Add the cooked potatoes. The potatoes could be heat if you add them.
Combine and gently toss the potatoes with the dressing.
Sprinkle floor black pepper and salt as required. Verify the style and add salt. After style testing, you possibly can add extra pepper if required.
Combine gently once more.
- Serve Potato Salad. Serve garnished with some chopped parsley and sprinkled with 1 to 2 pinches of candy paprika. If not serving instantly then refrigerate and serve later. It retains effectively for 1 day within the fridge.
- Use your favourite mayonnaise. It may be do-it-yourself or retailer introduced.
- Any sort of potato selection can be utilized to make potato salad. Simply don’t overcook them.
- If you happen to do not need dijon mustard, then add floor mustard paste or mustard powder.
- Use onions which aren’t too pungent. Scallions or spring onions can be utilized as an alternative.
- Celery imparts a deep herby taste within the salad. So do add and keep away from skipping it.
- If you happen to do not need parsley, use cilantro (coriander leaves) as an alternative.
- You possibly can add cucumber pickles should you favor them.
- You possibly can simply double or triple the recipe.
- The leftover salad stays good within the fridge for about 1 day. Whereas serving, you possibly can serve the salad chilled or can heat in an oven for some minutes.
Potato Salad Recipe With Creamy Mayo Dressing
Quantity Per Serving
Energy 336 Energy from Fats 171
% Day by day Worth*
Saturated Fats 2g13%
Polyunsaturated Fats 0.2g
Monounsaturated Fats 1g
Vitamin A 417IU8%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 36mg44%
Vitamin E 0.5mg3%
Vitamin Ok 28µg27%
Vitamin B9 (Folate) 34µg9%
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
This Potato Salad recipe from the archives, initially revealed on September 2019 has been up to date and republished on February 2022.