These scrumptious golden brown wedges are completely crisp on the skin and mushy on the within. Put together them in two methods and add rice flour to make them further crispy and gluten-free. Make in simply half-hour and serve this tasty vegan dish as a snack or aspect with tomato ketchup or Cilantro Chutney dip or your favourite dipping sauce.
About Potato Wedges
Make Potato Wedges in two methods! Bake or deep fry these wedges relying in your choice. I share one recipe technique and utilizing this recipe, you may both deep fry or bake the potato wedges.
This do-it-yourself Potato Wedges recipe is simple to observe and is vegan, gluten-free. It delivers scrumptious outcomes each time.
Potato is a tuber that tastes nice when roasted, fried, simmered or baked. I make this recipe when I’m within the temper for a fast snack.
Add rice flour to the seasonings to make the wedges crispy on the skin however, for those who do not need rice flour, then you may skip it or swap with a substitute (have listed a number of within the recipe card under).
I like including dry herbs to offer the wedges extra taste. My go-to combine is oregano, basil and thyme however, generally I add rosemary or sage too. Be happy so as to add your favourite herbs to the seasoning.
For those who selected to bake the potato wedges, then add olive oil to the marinade or some other impartial flavored oil or melted butter.
If you’re frying the potato wedges, then you may deep fry for further crispy wedges or shallow fry them. Skip the olive oil if you’re deep frying the potato wedges.
Potato wedges make for a great finger meals snack, occasion snack or aspect. You may simply double or triple the recipe to make a big batch for a celebration!
Step-by-Step Information
Easy methods to Make Potato Wedges
Prep for the Fried Model
1. Seize a mixing bowl or pan and under listed seasonings, herbs and spices:
- ¼ teaspoon of black pepper powder
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- ½ teaspoon of thyme
- 1 tablespoon of rice flour
- 2 small to medium crushed or minced garlic
- salt to style
2. Combine very effectively and put aside.
3. Rinse, peel and slice 250 grams of potatoes within the form of wedges. Be happy to peel the pores and skin from the potatoes.
Tip: Use 2 massive, 3 medium or 6 small potatoes.
4. Add the potato wedges to the bowl with the seasonings.
5. Combine effectively, shake and toss the bowl in order that the seasoning coats the potato wedges evenly.
Make Fried Wedges
6. Warmth oil in a wok, pan or kadai. Hold the flame on medium or medium-high. Gently place the potato wedges within the oil.
You can additionally use a deep-fryer to fry these wedges.
7. Fry the potatoes on a medium or medium-high warmth.
8. When one aspect is frivolously golden, flip over the potato wedges with a slotted spoon.
9. Proceed to fry and stir if wanted, till they’re cooked evenly.
10. Fry until crispy and golden.
11. Take away the fried potato wedges utilizing a slotted spoon.
12. Place wedges on kitchen paper towels to soak up extra oil. Deep fry the wedges in batches on this method.
13. Serve fried Potato Wedges sizzling with any dip or sauce of your selection. You may also sprinkle some crimson chili flakes whereas serving.
Make Baked Potato Wedges
1. Add the next herbs and seasonings to a mixing bowl:
- ¼ teaspoon of black pepper powder (floor black pepper)
- ¼ teaspoon of dried oregano
- ¼ teaspoon of dried basil
- ¼ teaspoon of dry thyme
- 1 small to medium garlic (crushed or minced)
- salt to style
2. Now add 2 tablespoons of olive oil. You may also add 1 tablespoon of olive oil.
Tip: You may also use some other impartial flavored oil As an alternative of olive oil.
3. Add 1 tablespoon of rice flour.
4. Combine till effectively mixed and put aside.
5. Rinse, peel and slice 250 grams of potatoes within the form of wedges. Be happy to peel the pores and skin from the potatoes.
Tip: Use 2 massive, 3 medium or 6 small potatoes.
6. Add the potatoes to the seasoning combination.
7. Combine very effectively.
Bake
8. Line a baking tray with parchment paper or aluminum foil. Preheat oven at 200° C/392° F for 10 minutes.
9. Line the potatoes on the parchment paper.
10. Place the baking tray within the oven with each the highest and backside heating components on. Bake at 200° C/392° F for about 25 to half-hour.
11. Midway by means of the baking, take away the tray and use tongs or spoons to flip the potato wedges. Then return the tray to the oven.
12. Bake until the potatoes turn into crispy and golden. Timing varies from oven to oven so verify the oven sometimes.
Serve Baked Potato Wedges with ketchup, chili sauce or your most well-liked dipping sauce. Sprinkle some crimson chili flakes or dried herbs or contemporary herbs when serving.
Skilled Ideas
- Fry potato wedges: You may decide shallow fry the potato wedges if you wish to use much less oil. An alternative choice is to air-fry them. Merely observe the recipe of the baked model and air-fry.
- Herbs and spices: I like so as to add dried oregano and thyme to the potato wedges. Nevertheless, you may alter the herbs and seasonings to your style. Be happy so as to add sage or rosemary for extra taste.
- Rice flour: Don’t overlook so as to add rice flour to this recipe if you’d like further crispy wedges! You may simply swap rice flour with tapioca flour, chickpea flour and arrowroot flour. With chickpea flour, there shall be a nutty style to the wedges.
- Potato wedges: Chop the potato wedges into equal-sized chunks to make sure that they cook dinner evenly. If you’re baking the wedges be sure to go away a slight area between them in order that they don’t stick collectively.
If you’re frying don’t add too many wedges to the pan as they’ll take longer to cook dinner. Don’t overlook to flip the wedges if you find yourself cooking them, this ensures that they’re cooked evenly on each side.
- Oven temperature: When you find yourself baking the potato wedges verify them sometimes as oven temperatures differ. You could have to bake them for an extended period of time or a shorter period of time.
FAQs
Sure, you may substitute rice flour with cornstarch however, the wedges could turn into sticky and get caught to at least one one other within the oil. Arrowroot flour, tapioca flour and chickpea flour are higher alternate options to rice flour.
Sure, the potato wedges will cook dinner in convection mode in a microwave. Preheat the oven within the convection mode at 180° C/356 ° F for 10 to fifteen minutes earlier than baking. Then, bake for about half-hour or till achieved.
Sure, you may. Nevertheless, the potato wedges could keep on with the aluminum sheet so I might use parchment paper as an alternative.
Place the potato wedges on the center rack for one of the best outcomes. The wedges will cook dinner evenly and needs to be baked for about half-hour relying on the temperature of the oven.
Extra Scrumptious Potato Recipes To Attempt!
Snacks Recipes
Potato Recipes
Indo Chinese language Recipes
Bread Snacks
Please be sure you fee the recipe within the recipe card or go away a remark under when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Potato Wedges (Fried and Baked)
These scrumptious golden brown wedges are completely crispy on the skin and mushy on the within. Put together them in two methods and add rice flour to make them further crispy and gluten-free. Make in simply half-hour and serve this tasty vegan dish as a snack or aspect together with your most well-liked dipping sauce.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
Making Fried Potato Wedges
In a mixing bowl or pan, take black pepper powder, dried oregano, dried basil, dry thyme, rice flour, and finely crushed or minced garlic, and salt as per style.
Combine very effectively and put aside.
Rinse, peel after which chop the potatoes in wedges. You may maintain the peels of the potatoes for those who choose.
Add the potato wedges to the bowl containing the seasoning combine.
Combine completely. Shake and toss the bowl in order that the seasoning coats every potato wedge evenly and effectively.
Deep Frying
Warmth oil as wanted, for deep frying in a wok, pan or kadai. Hold flame to medium or medium-high. Gently place the potato wedges within the medium sizzling oil.
Start to fry the potatoes on a medium or medium-high warmth.
When one aspect is gentle golden, flip over the potato wedges with a slotted spoon.
Proceed to fry and stir as required for even frying. Fry them until crispy and golden.
Utilizing the slotted spoon, take away them and place on kitchen paper towels to soak up further oil.
Whereas nonetheless sizzling, serve with any dip or sauce of your selection.
Making Baked Potato Wedges
In a mixing bowl or pan, take all of the herbs, crushed garlic, rice flour, salt and olive oil.
Combine every thing very effectively. Put aside.
Rinse, peel after which slice the potatoes into wedges. You may maintain decide to maintain the peels of the potatoes for those who like.
Add the potatoes to the seasoning combination and combine very effectively.
Baking
Line a baking tray with parchment paper or aluminium foil. Additionally preheat oven at 200° C/392° F for 10 minutes.
Line the potatoes on the parchment paper protecting an area of ½ to 1 inch between them.
Place the baking tray within the oven with each the highest and backside heating components on. Bake at 200° C/392° F for about 25 to half-hour.
Midway by means of the baking, take away the tray and with the assistance of tongs or spoon flip over all of the potato wedges. Hold the tray with the potato wedges again within the oven.
Bake until the potatoes turn into crispy and golden. Timing varies from oven to oven. So do maintain a verify.
Serve sizzling or heat with tomato ketchup, chili sauce or any of your most well-liked dipping sauce.
- You may also shallow fry the wedges, for those who choose.
- These potato wedges can be air-fried. Comply with the recipe for the baked potato wedges and air-fry them.
- The herbs, seasonings and spices could be adjusted as per your style. Add your most well-liked dried herbs and spices.
- For garnish, decide to sprinkle some contemporary herbs like parsley, cilantro, chives for those who like.
- Whereas deep-frying, fry at medium to medium-high warmth. Don’t fry at a decrease temperature. This could trigger the potatoes to soak up lots of oil, make them soggy and loaded with oil.
- Additionally remember to not fry at a really excessive warmth. The potatoes would brown shortly from outdoors and the insides shall be undercooked or uncooked.
- Deep fry the potato in batches.
- The recipe could be scaled in accordance with your wants.
- The approximate diet data is for the Baked Potato Wedges.
Vitamin Info
Potato Wedges (Fried and Baked)
Quantity Per Serving
Energy 161 Energy from Fats 81
% Day by day Worth*
Fats 9g14%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Sodium 393mg17%
Potassium 373mg11%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 16IU0%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.04mg2%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.3mg15%
Vitamin C 17mg21%
Vitamin E 1mg7%
Vitamin Ok 15µg14%
Calcium 27mg3%
Vitamin B9 (Folate) 15µg4%
Iron 1mg6%
Magnesium 23mg6%
Phosphorus 55mg6%
Zinc 0.3mg2%
* % Day by day Values are based mostly on a 2000 calorie food plan.
This Potato Wedges recipe from the archives, initially printed in December 2016 has been up to date and republished on January 2023.
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