Prompt Dosa Recipe | Prompt Dosa Combine » Dassana’s Veg Recipes

Prompt Dosa Recipe made with a home made Prompt Dosa Combine Flour (which might be saved and used later) made with idli rava, urad dal flour, gram flour (besan) and fenugreek seeds (methi).

About Prompt Dosa Combine

As I had talked about within the Instant Idli Mix recipe, that I shall be sharing an prompt dosa combine recipe. So right here is the recipe.

It’s certainly very simple to arrange this prompt dosa combine flour at dwelling. Everytime you need to make a fast and prompt dosa, merely take the required quantity of flour. Add some curd (yogurt) or lemon juice, water and eno (fruit salt). Combine very nicely and put together the dosa.

You possibly can even combine the flour with simply water or recent curd and let the batter ferment for 4 to five hours or in a single day. So no soaking and grinding of rice and lentils right here. With curd, the dosa style significantly better and have a bitter style as in contrast with lemon juice.

The style and texture of this prompt dosa can’t be in contrast with dosa created from floor and fermented rice-lentil batter, however for an prompt model, these dosa are good. To make dosa utilizing the standard technique, verify this put up on Dosa Recipe

As talked about above, I’ve used idli rava to make dosa. Idli rava is semi-fine floor idli rice and is obtainable in most supermarkets and retailers in India. It’s also obtainable on-line.

In Andhra Delicacies, idli rava is used to arrange idli as an alternative or rice. Under is a picture of idli rava. It’s finely granulated.

I’ve used idli rava because it offers a great crisp texture within the dosa. I additionally tried making the dosa combine with rice flour. Nevertheless, with rice flour, the dosa don’t develop into smooth and are much less crisp.

I’ve not added poha (flattened rice) to the combo. However you possibly can add them. If utilizing poha, then add ½ cup thick poha, which is floor finely to a dry powder like texture.

Do observe that the batter made with an prompt dosa combine flour shouldn’t be viscous just like the batter made with floor lentils. So it’s barely tough whereas spreading the dosa batter.

The warmth needs to be a on low or sim if you unfold the batter. Or else the dosa breaks when spreading the batter. This additionally occurs because the batter will get cooked quicker than the common floor and fermented dosa batter.

You possibly can cook dinner these dosas on a medium warmth, however when spreading dosa batter, do deliver the temperature of the pan down.

So if utilizing a forged iron pan, sprinkle some water and wipe the pan.
If utilizing non-stick pan, take away the pan from the supply of warmth for some seconds.

On this recipe put up, I’ll clarify the step-by-step technique of getting ready prompt dosa flour and in addition point out intimately on make prompt dosa.

The whole yield of the dosa combine flour is 720 grams. I made dosa 4 instances with this combine and when getting ready them it was really easy for me.

Twice I fermented the batter in a single day and twice I made prompt dosa with this combine. You possibly can serve these prompt dosa plain with coconut chutney or make Masala Dosa.

Step-by-Step Information

Find out how to make Prompt Dosa Combine

1. Warmth a pan on a low to medium flame. Then decrease the warmth, add the urad dal. I’ve used natural unpolished urad dal.

If utilizing common urad dal from the market, then rinse it a few instances. Then unfold the lentils on a plate or tray and allow them to dry naturally or within the solar.

If maintaining within the solar for just a few hours, then you definately don’t have to roast urad dal.

2. Roast urad dal on a low flame for about 2 minutes, stirring usually. Urad dal is roasted simply to do away with some moisture from them.

urad dal to make instant dosa mix recipe

3. Flip off the warmth after which add ¼ teaspoon methi seeds. Stir to combine.

Preserve the pan on the kitchen countertop. Additionally let this combination cool fully. It’s also possible to cool this combination on a separate plate.

4. In a mixing bowl, take 3 cups idli rava. Preserve apart.

5. In a grinder jar add the urad dal and methi seeds.

6. Grind to a high-quality flour.

7. Utilizing a sieve, sift the flour immediately within the rice rava bowl. Some urad dal grits shall be there on the sieve. You possibly can add them to your lentil dishes or discard.

8. The beneath image is of the sifted urad dal flour.

flour for making instant dosa mix recipe

9. Add ¼ cup besan.

10. Subsequent add 1 teaspoon salt. You possibly can add extra salt if required. I’ve added much less salt.

11. Combine very nicely with a spoon or a wired whisk.

12. Then spoon the dosa combine flour in a jar. Seal tightly with its lid. Preserve in a dry and funky place. It’s also possible to refrigerate or freeze the dosa flour combine.

Use the moment dosa combine flour to make crisp dosa when required. Under I point out on making prompt dosa intimately.

Step-by-Step Information

Find out how to make Prompt Dosa

This Prompt Dosa is made with 1 cup of the moment dosa combine recipe shared above. Word that 1 cup of flour yields 12 to 14 dosa.

For those who want you possibly can even use 2 cups of the moment dosa combine. You possibly can even ferment the batter and hold it for 4 to five hours or in a single day.

For the leavening of the moment dosa batter two components are used

An acidic ingredient – You should use both bitter curd (bitter yogurt) or lemon juice because the acidic ingredient. Bitter curd offers a pleasant bitter style just like common dosa.
A leavening agent – Each fruit salt (eno) and baking soda can be utilized. If utilizing fruit salt, then add ½ teaspoon and if utilizing baking soda, then add ⅛ to ¼ teaspoon.

The recipe works very nicely and inside some minutes you should have scorching and crisp prompt dosa prepared.

All you want is that this prompt dosa combine. So you possibly can put together the dosa combine and hold it saved at room temperature or within the fridge. The dosa combine stays good for a few month.

Use the next proportions:

1 cup of dosa combine flour (makes for 12 to 14 dosa)
1 tablespoon lemon juice or ¼ cup bitter curd (bitter yogurt)
1.25 to 1.3 cups water or add as required
½ teaspoon fruit salt or eno

1. To make the batter, take 1 cup of the home made dosa combine in a mixing bowl or pan.

2. Add 1 tablespoon lemon juice. As a substitute of lemon juice, you may also add ¼ cup bitter curd. It’s also possible to add a little bit of salt in case you want.

3. Then add 1.25 to 1.3 cups water or add as required.

4. Combine very nicely and make a easy lump free batter. The batter consistency is medium thick and flowing just like the dosa batter consistency.

5. Then add ½ teaspoon fruit salt or eno. Sprinkle the fruit salt all around the batter.

It’s also possible to use ⅛ or ¼ teaspoon baking soda as an alternative of fruit salt.

6. Once more combine very nicely.

7. Then make dosa on a nicely seasoned flat skillet or tawa.

Preserve the warmth to a low, with the intention to simply unfold the dosa batter. On a medium to excessive flame, it turns into tough to unfold the dosa batter.

Take a ladle stuffed with the dosa batter and start to softly unfold it on the tawa.

batter for preparing instant dosa recipe

8. Unfold the batter to a spherical and neat dosa.

9. Cowl with a lid and let the dosa cook dinner on medium warmth.

10. Let the highest aspect get cooked first. Unfold some oil or ghee or butter as required whereas cooking dosa.

11. Proceed to cook dinner until the bottom is properly golden and crisp.

12. Flip over and cook dinner the opposite aspect for a minute or so.

13. Flip after which fold and serve. Put together all the moment dosa this fashion. Keep in mind to maintain the warmth to a low or sim when spreading the dosa batter.

When the bottom turns into golden and crisp, take away and serve the moment dosa.

Do serve this prompt dosa when they’re scorching as on cooling the crispiness goes away.

Serve Prompt Dosa scorching With coconut chutney, sambar and potato masala.

Knowledgeable Ideas

The ratio of bitter curd and water can all the time be performed round with. For a extra bitter style, you possibly can even add ½ cup of bitter curd and cut back the water accordingly.
Additionally do observe that the dosa batter doesn’t unfold easily just like the fermented dosa batter. It’s barely tough to get this half proper. So hold the warmth to its lowest or sim after which unfold the dosa batter. On a medium scorching pan, the batter will get cooked if you unfold it and so the dosa doesn’t prove in a neat and spherical form.
You possibly can choose to roast these prompt dosa on medium warmth, however bear in mind to scale back the warmth when spreading the dosa batter.
- Thus in case you use a forged iron pan, then sprinkle some water and thoroughly wipe the pan earlier than pouring the batter.
- For those who use a non-stick pan, then take away tit from the warmth supply for some seconds after which place it again.
Serve the dosas scorching as on cooling the crispness goes away.

Extra Dosa Varieties

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