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Purple Garlic Chutney | Lahsun Ki Chatni (For Chaat)


Purple Garlic Chutney or Lahsun ki Chatni with stepwise photographs. This can be a spicy pink chutney that’s added to many chaat recipes and snacks. This Purple Garlic Chutney is made with simply 3 elements – dry pink chilies, garlic and salt. I normally make this chutney after I make chaat snacks like Sev Puri, Bhel Puri, Ragda Patties, Papdi Chaat, Dahi Puri, at residence.

lahsun ki chatni in white bowl

Not solely this Lahsun ki Chutney is simple to make but in addition versatile. You possibly can add it to boost a whole lot of your chaat snacks like. And you may as well use a little bit of this chutney in veggie wraps or as a aspect condiment dip with pakoras or Veg Momos. Principally Indians find out about Chaat, however if you’re questioning what’s Chaat, let me clarify it to you.

So let’s chat about Chaat

Our very personal class of savory snacks served on road aspect stalls throughout India is ‘chaat.’ Chaats for an Indian isn’t just a mélange of just about all flavors (candy, bitter, salty, spicy, tangy), however greater than that. It’s an emotion!

Of the numerous theories regarding the origin of the phrase ‘chaat,’ some of the well-liked one is that the literal that means is ‘to lick.’ Fairly true, as a result of upon getting a plate or a ‘dona’ (a standard Indian bowl made from leaves) of chaat, you possibly can’t assist however to lick your fingers until its’s over.

Journey by the size and breadth of India, and you’ll discover that there’s a bounty of chaats right here. Each area with its metropolis has a model of its personal. Every, not lower than the opposite when it comes to elements used, style, texture and presentation.

Along with this, among the different chaat specialties which have gained the hearts of not simply Indians, however westerners too embody Aloo Tikki Chaat, Dahi Vada, Pani Puri, Samosa Chaat, Dahi Papdi Chaat, and so forth.

With a riot of colours, burst of taste profiles, umaminess, stunning textures and extra; a chaat can rightly be termed as a ‘feast’ in itself.

There are three chutneys which are added to all of the chaat snacks talked about beneath. After I plan to make chaat, then I make these three chutneys a day earlier than and refrigerate them.

  1. Green Chutney made with mint and coriander leaves and is piquant, herby and spiced. This inexperienced chutney retains nicely for two to three days when refrigerated.
  2. Tamarind Chutney, additionally referred to as Imli Chutney which is nice and tangy and retains nicely for about 3 weeks to a month within the fridge.
  3. And this Purple Garlic Chutney that’s spicy, smoky and pungent. It retains nicely for 4 to five days within the fridge.

About Purple Garlic Chutney

This explicit pink chaat chutney is just made with uncooked garlic, dry pink chillies, salt and water. It’s spicy, pungent and earthy.

Garlic add a whole lot of taste and pairs properly with the pink chillies. I all the time put together this pink chutney with Kashmiri pink chilies as they provide a superb deep pink coloration and will not be very pungent or scorching.

If you don’t get Kashmiri pink chilies, then use a wide range of dry pink chilies that are much less scorching. If not utilizing the lesser scorching chilies, then relying upon the warmth within the chilies, cut back the quantity. To make the chutney much less scorching, you may as well deseed them.

To stability the pungent flavors, you can add a little bit of lemon juice. Lemon juice will deliver some shiny flavors and a few tangy style to the chutney.

Right here I make a small batch of this recipe, however be happy to extend the proportions of the elements to make for extra portions. You possibly can all the time refrigerate this Lahsun ki Chatni in an air-tight container for a few 4 to five days.

Step-by-Step Information

The way to make Purple Garlic Chutney

1. Take away the crowns first and break or tear 12 to 14 Kashmiri pink chilies. Deseed them. Rinse the pink chillies in water a few times.

Then in a bowl, soak the Kashmiri pink chilies in scorching water for about 30 minutes. The water simply must cowl them. Cowl bowl with a lid and preserve apart.

You possibly can choose to not soak the chillies. However soaking softens them and they’re simply floor to a high quality paste.

red chillies soaking in water in a bowl.

2. Drain the water. Switch the soaked pink chilies and add them in a grinder jar or blender.

Additionally add 9 to 10 medium sized peeled garlic cloves (roughly chopped) and salt as per style.

garlic, soaked red chillies and salt in a blender.

3. Including ¼ to ⅓ cup water, grind all the pieces to a high quality and clean consistency. The consistency of the chutney must be extra in the direction of thicker aspect or of medium consistency.

ground red garlic chutney or lahsun ki chutney in blender

4. Switch the Purple Garlic Chutney in a small jar or bowl or an air-tight container. Cowl with an air-tight lid and refrigerate. It retains nicely for 4 to five days when refrigerated.

Add this chutney sparingly to your chaat snacks until you wish to make a really spicy tasting snack.

Often, when making ready chaat snacks, solely a tiny quantity of the Purple Garlic Chutney is added along with the opposite two inexperienced and candy chutneys.

Lahsun Ki Chatni in a white bowl.

Extra Chatni Recipes To Strive!

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red chutney for chaat recipes

Purple Garlic Chutney | Lahsun Ki Chatni (For Chaat)

Spicy, pungent, scorching Purple Garlic Chutney for chaat snacks, made with simply three elements – dry pink chilies, garlic and salt. This Lahsun Ki Chatni is flexible and might be added to chaat like sev puri, ragda patties, dahi puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). Just a bit is sufficient to boost the dish.

Prep Time 10 minutes

Soaking Time 30 minutes

Complete Time 40 minutes

Stop your display from going darkish whereas making the recipe

  • Take away the crowns from the pink chillies. Break or tear them and deseed them. Rinse them a few times in water.

  • In a bowl, soak the pink chilies in scorching water for about 30 minutes. The water simply must cowl them.

  • Peel and roughly chop the garlic.

  • Drain the water and set the soaked pink chilies apart.

  • Including little or no water grind each the pink chilies, garlic and salt in a chutney grinder or blender until clean and high quality. The consistency of the chutney must be extra in the direction of thicker aspect or of medium consistency.
  • Switch the pink chutney in a small jar or bowl. Cowl with an air-tight lid and refrigerate. This chutney retains nicely for 4 to five days within the fridge.

  • When making ready chaat snacks, simply add a tiny quantity of the Purple Garlic Chutney whereas topping the chaat with different the 2 chutneys – inexperienced chutney and tamarind chutney.

  • Attempt to make this chutney with Kashmiri pink chillies because it doesn’t turn out to be overly spicy or pungent and has a pleasant pink coloration. 
  • You possibly can although make it with different kinds of low to medium scorching dried pink chillies. However modify the variety of chillies relying on how spicy you need the chutney to be.
  • The aroma and taste of garlic is distinctly felt on this Lahsun ki Chatni. In case you are averse to this, then I counsel to calmly sauté the garlic in a little bit of oil first earlier than mixing them. 
  • To deliver some tang and stability the pungent flavors, you can add about ¼ teaspoon of lemon juice whereas mixing the elements.

Diet Information

Purple Garlic Chutney | Lahsun Ki Chatni (For Chaat)

Quantity Per Serving

Energy 256 Energy from Fats 27

% Every day Worth*

Fats 3g5%

Saturated Fats 0.3g2%

Polyunsaturated Fats 1g

Monounsaturated Fats 0.1g

Sodium 1228mg53%

Potassium 1847mg53%

Carbohydrates 57g19%

Fiber 9g38%

Sugar 29g32%

Protein 12g24%

Vitamin A 5143IU103%

Vitamin B1 (Thiamine) 0.4mg27%

Vitamin B2 (Riboflavin) 0.5mg29%

Vitamin B3 (Niacin) 7mg35%

Vitamin B6 3mg150%

Vitamin C 784mg950%

Vitamin E 4mg27%

Vitamin Okay 76µg72%

Calcium 132mg13%

Vitamin B9 (Folate) 125µg31%

Iron 6mg33%

Magnesium 133mg33%

Phosphorus 274mg27%

Zinc 2mg13%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

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This Lahsun ki Chatni from the archives first revealed in Might 2014 has been up to date and republished on December 2022.



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