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HomeLifestyleRecipesRagi Laddu | Wholesome Ragi Ladoo (Nachni Ladoo)

Ragi Laddu | Wholesome Ragi Ladoo (Nachni Ladoo)


Ragi laddu recipe with step-by-step photographs. This can be a fast, straightforward and attractive ragi ladoo made with three components – ragi (finger millet), jaggery and ghee.

ragi ladoo served on a white plate.

Ragi or nachni or finger millet is a wholesome grain and must be included within the meals that we make. Being very wealthy in calcium it’s glorious for teenagers and ladies.

I’ve obtained a whole lot of requests so as to add ragi recipes. So will add them one after the other. Normally I simply add some ragi flour within the on a regular basis roti dough I make and thats how we embody ragi in our food plan. I additionally make Ragi Kheer, Ragi HalwaRagi Dosa, ragi roti and ragi idli at instances. On events I make ragi poori too.

For now sharing this fast recipe of ragi ladoo. You actually don’t must stress over making these ladooos because it requires solely 3 major components. Get your ragi flour, powdered jaggery and ghee in place and begin making the ladoos. Apart from these, you would wish a little bit of cardamom powder that goes because the flavoring on this dish.

Probably the most vital issues you want to bear in mind whereas making these ladoos is to roast the ragi very effectively. If there’s even a slight rawness, then this can trigger abdomen aches.

These ragi ladoos keep good for per week at room temperature in a cool local weather. In a sizzling or humid local weather, refrigerate them.

Step-by-Step Information

Methods to make Ragi Laddu

Roasting ragi flour

1. Take 1.5 cups ragi flour (nachni or finger millet flour) in a kadai or a thick bottomed broad pan.

Use contemporary ragi flour which is in its shelf interval. A giant no to rancid flour.

ragi flour for ragi ladoo recipe

2. Maintain the pan on a low flame or sim and start to roast the ragi flour. It’s important to stir typically whereas roasting the flour so that there’s even roasting.

ragi flour for ragi ladoo recipe

3. Roast until the colour modifications and also you get a pleasant aroma from the ragi flour. About 6 to eight minutes on a low warmth.

Timing will fluctuate with the fabric, measurement and thickness of the pan.  I used a metal kadai which doesn’t have a thick bottomed base, thus it took me simply 6 minutes to roast the ragi flour.

ragi flour for ragi ladoo recipe

Making ragi laddu

4. Then add ⅓ cup ghee within the flour.

ghee for ragi ladoo recipe

5. The ghee will soften.

ghee for ragi ladoo recipe

6. Start to combine the ghee with the flour.

making ragi ladoo recipe

7. Carry on stirring and roasting this combination for five to 7 minutes extra. Once more right here timing will fluctuate with the fabric, measurement and thickness of the pan.

making ragi ladoo recipe

8. Do verify the style of the ragi flour and you’ll get a crunchy style. There must be no rawness within the style. 

It took me 5 minutes to get the roasting performed at this step, as a result of metal kadai I used.

making ragi ladoo recipe

9. Then change off the flame and place the pan down. Add ½ teaspoon cardamom powder.

making ragi ladoo recipe

10. Subsequent add ¾ cup jaggery powder. You too can grate a block of jaggery after which add. You should utilize powdered sugar as an alternative of jaggery, however add sugar as per style.

sugar for ragi ladoo recipe

11. Start to combine very effectively.

preparing ragi ladoo recipe

12. Break the tiny lumps of jaggery if any with the spoon or spatula.

preparing ragi ladoo recipe

13. Let this ragi ladoo combination grow to be heat, then combine all the pieces once more very effectively together with your fingers and break small lumps if any together with your fingers.

preparing ragi ladoo recipe

14. Take a portion of the combination and form into ladoos. In case you are unable to type ragi ladoos, then add a couple of tablespoons of ghee which is at room temperature. Combine once more very effectively and start to form the ladoos.

preparing ragi ladoo recipe

15. Make all ragi ladoo this manner with the combination.

ragi ladoo recipe, ragi ladoo

16. Retailer ragi laddu in an hermetic jar or container. Serve them as a candy snack.

ragi ladoo recipe, ragi ladoo

In case you are on the lookout for extra Ladoo recipes then do verify:

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ragi ladoo recipe, nachni ladoo recipe

Ragi Ladoo

This can be a fast, straightforward and attractive ragi laddu made with three components – ragi, jaggery and ghee.

Prep Time 1 min

Prepare dinner Time 14 minutes

Whole Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

roasting ragi flour

  • Take 1.5 cups ragi flour in a kadai or a thick bottomed broad pan.

  • Maintain the pan on a low flame or sim and start to roast the ragi flour. It’s important to stir typically whereas roasting the flour so that there’s even roasting.

  • Roast until the colour modifications and also you get a pleasant aroma from the ragi flour. About 6 to eight minutes on a low flame. 

  • Timing will fluctuate with the fabric, measurement and thickness of the pan. I used a metal kadai which doesn’t have a thick bottomed base, thus it took me simply 6 minutes to roast the ragi flour.

making ragi ladoo combination

  • Then add 1/3 cup ghee within the flour. The ghee will soften.

  • Start to combine the ghee with the flour.

  • Carry on stirring and roasting this combination for five to 7 minutes extra. Once more right here timing will fluctuate with the fabric, measurement and thickness of the pan.

  • Do verify the style of the ragi flour and you’ll get a crunchy style. There must be no rawness within the style. It took me 5 minutes to get the roasting performed at this step, as a result of metal kadai I used.

  • Then change off the flame. Place the pan down.

  • Add 1/2 teaspoon cardamom powder and add 3/4 cup jaggery powder. You too can grate a block of jaggery after which add. You should utilize powdered sugar as an alternative of jaggery, however add sugar as per style.

  • Start to combine very effectively.

  • Break the tiny lumps of jaggery if any with the spoon or spatula.

making ragi ladoo

  • Let this ragi ladoo combination grow to be heat, then combine all the pieces once more very effectively together with your fingers and break small lumps if any together with your fingers.

  • Take a portion of the combination and form into ladoos. 

  • In case you are unable to type ragi ladoos, then add a couple of tablespoons of ghee, which is at room temperature. Combine once more very effectively and start to form the ragi ladoos.

  • Make ladoos this manner with the entire combination.

  • Retailer ragi ladoo in an hermetic jar or container. Serve them as a candy snack.

Vitamin Details

Ragi Ladoo

Quantity Per Serving

Energy 171 Energy from Fats 45

% Day by day Worth*

Fats 5g8%

Saturated Fats 3g19%

Monounsaturated Fats 1g

Ldl cholesterol 12mg4%

Sodium 2mg0%

Potassium 103mg3%

Carbohydrates 29g10%

Sugar 10g11%

Protein 1g2%

Vitamin A 155IU3%

Calcium 91mg9%

Iron 1.1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.

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This Ragi Laddu submit from the archives first revealed in August 2016 has been republished and up to date on January 2023.



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