Rajgira puri recipe – because the title suggests these pooris are created from Rajgira atta or amaranth flour and mashed boiled potatoes. They make for a filling fasting meal when served with a facet of any fasting curry. This recipe additionally makes use of all plant-based substances and is subsequently, vegan too.
Amaranth flour is among the substances that’s used through the Navratri fasting days. Aside from making pooris, it’s also used to make rotis, Rajgira paratha, Rajgira kheer, pakoras and at the same time as a binding and thickening agent.
For individuals who hold Navratri fasting or vrat, I’ve already shared the compiled List of ingredients for Navratri fasting.
Rajgira ki pooris are easy to make. Since there isn’t any gluten in amaranth flour, boiled mashed potatoes are used as a binding agent. Care must be taken whereas including water.
As for those who add all of the water directly, the dough will turn into very sticky and pasty. So keep away from including all of the water directly. Add half or one teaspoon at a time and begin kneading the dough. This fashion hold including water in components and knead to a easy dough.
With the identical dough, you possibly can even make rotis or parathas. I had made pooris for lunch they usually had been heavy. So within the night time I made rotis from the dough.
Aside from these rajgira pooris, you possibly can take into account making Kuttu ka paratha, Kuttu poori, Singhare ke atte ki poori and Vrat ke chawal ka pulao for Navratri fasting. You can too verify this compiled assortment of Navratri fasting recipes.
These rajgira ki puri soak up fairly an excellent quantity of oil not like common entire wheat pooris. So when making ready, to scale back the oil absorption, fry the pooris in sizzling oil.
Make pooris of medium sized thickness – which means neither skinny nor thick. Thickly rolled pooris, simply sink from one facet and take a variety of time to prepare dinner. Thinly rolled pooris break and oil seeps into them. If you happen to can’t handle the pooris, then simply make roti or paratha with them.
Rajgira or amaranth is an historical seed and due to its many well being advantages, is been thought of as a superfood too. It’s brimming with vitamins like fibre, proteins and is wealthy in antioxidants, carbohydrates, iron, calcium and different nutritional vitamins and minerals. Probably the most necessary options is that it’s organically freed from gluten. So, an important various to wheat as nicely.
This Rajgira Puri is one option to embrace it in your diets, particularly throughout your vrats or fasts.
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Rajgira poori or amaranth poori is fried puffed breads created from amaranth flour & boiled mashed potatoes.
Prep Time 25 minutes
Cook dinner Time 25 minutes
Whole Time 50 minutes
Forestall your display screen from going darkish whereas making the recipe
Boil the potato. Let it cool fully. Peel and mash it in a bowl.
Add rajgira atta and salt. First combine the entire combination nicely.
Then add little or no water, nearly 1/2 to 1 tsp and start to knead the dough.
Once more add 1/2 to 1 tsp water and knead in order that there isn’t any dryness within the dough.
The dough shouldn’t be sticky. If the dough really feel sticky add some amaranth flour and once more knead.
Preserve apart lined for quarter-hour.
On a dusted work floor, make medium sized pooris, neither skinny nor thick and fry them in sizzling oil.
Drain them on paper napkins to take away extra oil.
Serve rajgire ke poori sizzling with any vegetable curry/sabzi or paneer curry.
You can too use candy potato as a substitute of potatoes as a binding agent. However it can have the flavors or sweetness of candy potato in it.
This Rajgira ki Puri put up from the weblog archives first revealed in October 2013 has been up to date and republished on December 2022.