Utilizing edible flowers in Beverages is a typical factor to do. So, right here’s a beverage recipe that’s obtained some actual flower energy in it! Rose Lassi, a flowery variation to the essential lassi is one other cooling yogurt-based drink that additionally has the engaging flavors of the rose flower – within the type of rose petals and rose syrup. And since there’s rose on this lassi, it is usually tremendous aromatic and refreshing too. This lassi variant is tremendous fast to make and appears pretty too.
This tasty and cooling rose lassi is made with recent curd, rose petals, rose syrup, sugar and dry fruits.
Lassi may be very common in north India in the course of the summer time. There are lots of variations of it and rose lassi is one such variation. I’ve additionally posted a number of extra lassi variations like:
On this recipe of rose lassi, each the rose syrup and yogurt are cooling. You’ll be able to add rose syrup in plain milk or Rose milk or in Falooda recipe additionally. In the case of the curd, I counsel utilizing home made recent curd for this lassi.
Rose Lassi is likely one of the best beverage recipes. You simply have so as to add all the pieces within the blender jar and provides it a superb swirl till a easy and frothy lassi is shaped. Because the rose syrup is nice too, you possibly can alter the sugar based on the extent of sweetness you need within the lassi.
Make it possible for the rose petals that you’re drying to make use of within the lassi are natural and freed from any chemical. Greatest is to make use of it from your individual backyard you probably have.
In order for you then you possibly can ice cubes to serve it extra chilled. Serve rose lassi instantly or you possibly can retailer it within the fridge and have it later.
The best way to make Rose Lassi
1. Take 1.5 cups of recent chilled curd in a mixer or blender jar.
2. Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to six recent rose petals, 1 teaspoon rose water and three tablespoons of rose syrup.
I didn’t add ice cubes, therefore I added 1 cup of chilled water. if including ice cubes then add ½ cup water. The dried rose petals are from my terrace backyard. I dry them in shade after which add them to kheers or the sweets that I put together.
3. Mix all the pieces until easy and until the lassi turns into frothy. You may make the lassi thick or skinny by adjusting the quantity of water.
As an alternative of water, you too can add milk or half-half of water and milk.
4. Pour the lassi in glasses and Serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
If you’re on the lookout for extra Beverages then do test:
Please be sure you price the recipe within the recipe card or go away a remark under you probably have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Rose lassi is a aromatic, refreshing and cooling lassi selection made with recent curd, rose petals and rose syrup.
Prep Time 15 minutes
Whole Time 15 minutes
Forestall your display from going darkish whereas making the recipe
Take 1.5 cups recent chilled curd in a mixer or blender jar.
Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to six recent rose petals, 1 to 2 tsp rose water and three tbsp rose syrup. I didn’t add ice cubes, therefore added 1 cup water. If including ice cubes then add 1/2 cup water
Mix all the pieces until easy and until the lassi turns into frothy.
Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
- The recipe will be simply doubled or tripled.
- Make it possible for the rose petals that you’re drying to make use of within the lassi are natural and freed from any chemical. Greatest is to make use of it from your individual backyard you probably have.
- Regulate the amount of sugar as per your private preferences.
This Rose Lassi submit from the weblog archives first printed in Could 2015 has been up to date and republished on December 2022.