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Sabudana Chivda | Sabudana Namkeen


If there’s one ingredient that’s ubiquitous within the meals ready throughout fasts or vrats in India, it’s got to be sabudana (sago). Whereas this Sabudana Recipes compilation will aid you to make lots of such yummy dishes, this submit is devoted solely to this crunchy, munchy and delicious Sabudana Chivda Recipe. This Sabudana Namkeen with minimal components, isn’t just simple and fast to make but additionally is vegan and the right snack for the Navratri fasting season.

sabudana chivda served in a white bowl with a spoon in it and kept on a white plate.

Lastly received a while to submit a Navratri recipe and that is the one recipe I will submit. A busy journey journey to non secular locations of pilgrimage is the explanation why I’m not in a position to give time to running a blog. We shall be once more travelling after just a few days to devi shaktipeetha temples, with maa’s grace & blessings.

To make the sabudana namkeen, you require nylon sabudana pearls of the bigger selection. The common sabudana pearls gained’t work. In India, nylon sabudana is accessible in reliance shops. You could even get them at your native grocery store.

You possibly can spice the sabudana with spices which are utilized in Navratri fasting. I added a little bit of pink chili powder. Since we do use pink chili powder throughout Navratri, I’ve added it. For those who don’t use pink chili powder, then fry the inexperienced chilies in oil. You can too add black pepper powder.

The sugar added on this snack completely balances out the spiciness and makes it tastier.

Retailer the sabudana chiwda in an hermetic jar or field and have as a snack, every time required.

Step-by-Step Information

Find out how to make Sabudana Chivda

1. In a metallic frying strainer, take the nylon sabudana pearls. You will note the scale of the pearls within the pic beneath. They’re bigger than the common selection and are a translucent.

nylon sabudana pearls

2. Warmth oil for deep frying in a kadai/wok. Warmth that a lot amount, during which the pearls can get immersed fully.

Place the metallic frying strainer with 2 to three tablespoons of the sabudana pearls within the oil. Don’t overcrowd the kadai as then the frying isn’t even.

frying nylon sabudana pearls

3. When the pearls are available in contact with the new oil, they’ll begin puffing up.

frying nylon sabudana pearls

4. With a spoon, carry on turning them round, in order that sabudana are fried evenly within the oil.

frying nylon sabudana pearls

5. The sabudana pearls need to fried rather well. Even when they give the impression of being, crisp and completed from out, they are going to be arduous from the middle.

To verify for doneness, you’ll be able to chunk into just a few pearls. For those who really feel they don’t seem to be cooked from the middle, then proceed to fry them. Take away and drain the fried pearls on kitchen paper points to soak up additional oil.

making sabudana chiwda

6. Now fry ¼ cup uncooked peanuts the identical approach within the oil, until they modify shade and turn into crunchy. Equally fry ¼ cup cashews and ¼ cup raisins.

frying peanuts to make sabudana chiwda

7. As quickly as they’re fried and golden, drain them on paper napkins.

making sabudana chiwda

8. You possibly can add edible rock salt in line with style, ½ teaspoon powdered sugar or as required and ¼ teaspoon pink chili powder. Stir and blend the whole lot collectively.

Or take the entire fried components in a jar, as soon as the chivda combination turns into cool.  sprinkle, salt, powdered sugar and pink chili powder.

9. Cowl the jar tightly and shake it, in order to combine the seasonings with the sabudana and dry fruits. Retailer sabudana namkeen at room temperature.

mix sabudana chiwda

10. Serve sabudana chivda plain when required.

sabudana chiwda

In case you are on the lookout for extra Sabudana recipes then do verify:

Please you should definitely price the recipe within the recipe card or depart a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

sabudana chivda recipe, sabudana namkeen recipe

Sabudana Chivda | Sabudana Namkeen

This Nylon sabudana chivda is a crispy and attractive fasting snack constructed from nylon sabudana and dry fruits for the Navratri fasts.

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Stop your display screen from going darkish whereas making the recipe

  • In a metallic frying strainer, take the nylon sabudana pearls.

  • Warmth oil for deep frying in a kadai/wok. Warmth as a lot amount, during which the pearls can get immersed fully. Place the metallic frying strainer with 2 to three tbsp of the sabudana pearls within the oil. Don’t over crowd as then the frying isn’t even.

  • When the pearls are available in contact with the new oil, they’ll begin puffing up.

  • With a spoon, carry on turning them round, in order that they’re fried evenly.

  • The pearls need to fried rather well. Even when they give the impression of being, crisp and completed from out, they are going to be arduous from inside. To verify for doneness, you’ll be able to chunk into just a few pearls. For those who really feel they don’t seem to be cooked from the middle, then proceed to fry them. If theyremove and drain the fried pearls on kitchen paper points.

  • Now fry uncooked peanuts the identical approach within the oil, until they modify shade and turn into crunchy. Equally fry the cashews and raisins. When frying the raisins, as quickly as they puff up, take away them from oil

  • As quickly because the dry fruits are fried and golden, drain them on paper napkins.

  • You possibly can add rock salt, powdered sugar and pink chili powder and blend the whole lot collectively. Or take the entire fried components in a jar, as soon as the chiwda combination turns into cool. Sprinkle, salt, powdered sugar and pink chili powder.

  • Cowl the jar tightly and shake it, in order to combine the seasonings with the sabudana and dry fruits. Retailer sabudana chivda at room temperature.

  • Serve sabudana chivda plain when required.

  • The recipe could be doubled or tripled.
  • If utilizing inexperienced chilies, then fry them in oil.

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This Sabudana Chivda submit from the weblog archives first revealed in September 2014 has been up to date and republished on December 2022.



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