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Sattu Ke Laddu | Tasty Sattu Ladoo » Dassana’s Veg Recipes


Sattu ladoo recipe with step-by-step images. These fast, simple and wholesome sattu ke laddu are constituted of roasted chana flour, jaggery and ghee. They make for a scrumptious candy snack that’s nutritious and could be made rapidly.

sattu ladoo served on a black rectangular platter with text layover.

Each morning, now we have a glass of sattu with some jaggery or salt. It has grow to be our protein shake now. A glass of candy sattu or savory sattu is a nutritious drink now we have day by day.

These sattu ladoos are a wholesome possibility for everybody within the household. I’ve used prepared sattu flour. When you wouldn’t have sattu flour, then you possibly can grind roasted chana dal to a superb powder. Sieve after which use it. Since I acquired the readymade sattu flour, I used it on this recipe.

Aside from this, all you want to make these beautiful ladoos is jaggery powder or grated jaggery, ghee and a few inexperienced cardamom powder.

Many individuals use this tremendous wholesome sattu flour to make refreshing and cooling Sattu Drink in the course of the summers. Aside from this, additionally it is a major ingredient within the well-known dish Litti, that’s served with chokha. You too can make porridges, parathas and so forth. with it in order to incorporate this nutrient and protein-rich flour in your weight-reduction plan.

The style of those ladoos are much like Besan ladoo. These Sattu Ke Laddu get completed actually rapidly and make for a nourishing candy snack. So, subsequent time you might be longing for one thing candy to snack on, select these ladoos over all the pieces else.

You possibly can simply improve the recipe by growing the proportions of the components.

Step-by-Step Information

Find out how to make Sattu ke Laddu

1. Warmth 1 tablespoon of ghee in a kadai or pan.

ghee to make sattu ladoo recipe

2. Add 1 heaped cup sattu flour. Use sattu flour which is inside its shelf-period.

sattu flour for sattu ladoo recipe

3. Combine the flour with the ghee and start to roast sattu flour on a low flame.

sattu flour for sattu ladoo recipe

4. Stir typically whereas roasting. The sattu simply must be flippantly roasted.

sattu flour for making sattu ladoo recipe

5. Roast sattu for two minutes on a low flame.

sattu flour for making sattu ladoo recipe

6. Take away in a separate bowl.

sattu flour for preparing sattu ladoo recipe

7. Add ½ cup jaggery powder. You too can add grated jaggery. Even powdered sugar can be utilized.

jaggery flour for preparing sattu ladoo recipe

8. Add ¼ teaspoon of cardamom powder.

preparing sattu ladoo recipe

9. Combine very nicely.

preparing sattu laddu recipe

10. Then add 2 tablespoons ghee. The ghee could be at room temperature.

making sattu laddu recipe

11. Start to combine very nicely.

making sattu laddu recipe

12. Right here is the laddu combination after mixing very nicely. If there are small granules within the jaggery powder, then you possibly can simply run the ladoo combination within the mixer-grinder until the combination turns into easy.

Or you possibly can run the jaggery powder within the mixer earlier than including to the sattu flour.

making sattu laddu recipe

13. Form into ladoos whereas the combination continues to be heat. In case you are unable to type ladoos, then add a number of teaspoons extra of the ghee.

sattu laddu recipe

14. Serve sattu laddu as a candy snack. These ladoos keep good at room temperature for every week. If its too sizzling and humid in your metropolis, then do refrigerate these ladoos.

sattu ke ladoo recipe

In case you are on the lookout for extra Laddo recipes then do test:

Please you should definitely charge the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

sattu ke ladoo recipe

Sattu Ke Laddu | Tasty Sattu Ladoo

Sattu ladoo are fast and simple ladoo variant constituted of roasted chana flour, jaggery and ghee.

Prep Time 12 minutes

Cook dinner Time 3 minutes

Whole Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

roasting sattu:

  • Warmth 1 tablespoon ghee in a kadai or pan.

  • Then add 1 heaped cup sattu flour. Combine the flour with the ghee and start to roast sattu flour on a low flame.

  • Stir typically whereas roasting. The sattu simply must be flippantly roasted. Roast sattu for two minutes on a low flame.

  • Take away in a separate bowl.

making sattu ladoo:

  • Add 1/2 cup jaggery powder. You too can add grated jaggery. Even powdered sugar can be utilized.

  • Add 1/4 teaspoon cardamom powder.

  • Combine very nicely.

  • Then add 2 tablespoons ghee. The ghee could be at room temperature.

  • Start to combine very nicely. If there are small granules within the jaggery powder, then you possibly can simply run the ladoo combination within the mixer-grinder until the combination turns into easy. Or you possibly can run the jaggery powder within the mixer earlier than you add to the sattu flour.

  • Form into ladoos whereas the combination continues to be heat. In case you are unable to type ladoos, then add a number of teaspoons extra of the ghee.

  • Serve sattu laddu as a candy snack. These ladoos keep good at room temperature for every week. If its too sizzling and humid in your metropolis, then do refrigerate these ladoos.

  • This sattu ladoo recipe could be doubled or tripled to make an enormous batch.

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This Sattu Ke Laddu put up from archives first printed in October 2016 has been up to date and republished on January 2023.



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