Semiya kesari recipe with step-by-step photographs – A candy festive dish made with vermicelli, dry fruits and ghee. It’s a fast and simple recipe that may be made for any pageant or take pleasure in as an after meal dessert.
I needed so as to add semiya kesari recipe from a very long time. Had made the recipe some days again. So I took photographs and sharing the recipe now.
There’s probably not a lot that goes into making the Semiya Kesari. Thus, making it probably the most sought-after dessert decisions that may be made throughout festivals and different particular events as properly.
Because it hardly takes any time to prepare dinner this kesari, it’s simply apt for such conditions. Additionally, it’s a scrumptious variant you can take pleasure in while you’re simply bored of getting your common halwa.
Getting ready semiya kesari is just like getting ready Rava kesari. You should utilize any sort of semiya like rice or entire wheat. Simply add water proportions as talked about on the pack. I’ve used the rice vermicelli for this recipe of mine. To get an genuine taste within the dish, it’s best to prepare dinner it in ghee.
Other than this, the dry fruits that go on this Semiya Kesari might be of your alternative. On this recipe, I’ve used cashews and raisins.
For the orange coloration, I’ve used each saffron and pure orange coloration extract. You may even use just a few pinches of turmeric powder, in the event you do not need saffron. However turmeric powder gives you a yellow coloration, which is okay. Even simply utilizing saffron will give the kesari a yellow coloration.
Step-by-Step Information
How one can make Semiya Kesari
1. Start with taking 2 cups water in a sauce pan.
2. Then add ¼ cup sugar to the water. The sugar on this recipe is simply sufficient. For a extra candy style, you may add extra sugar.
3. Preserve the sugar resolution on a medium warmth and let it come to a boil.
4. Subsequent warmth a pan after which add 2 to three tablespoons of ghee within the pan.
5. Soften the ghee after which add 10 to 12 cashews.
6. Saute until the cashews turn out to be mild golden.
7. When cashews turn out to be mild golden, then add ½ tablespoon of raisins.
8. Stir and saute until the raisins swell and puff up.
9. Then take away each the cashews and raisins and maintain them apart in a plate.
Roasting Semiya
10. Add ½ cup semiya to the pan. You should utilize both rice vermicelli or entire wheat vermicelli. Right here I’ve used rice vermicelli.
11. On a low warmth roast the semiya for two to three minutes.
12. In the meantime when the water involves a boil, add a pinch of saffron strands.
13. Let the water come to a rolling boil.
14. I additionally added pure orange meals coloration extract. Skip meals coloration and saffron/kesar in the event you do not need them and simply add one to 2 pinches of turmeric powder within the water.
15. In the meantime the semiya has obtained roasted. You don’t must brown semiya.
Making Semiya Kesari
16. Now pour the new water gently within the pan containing semiya. Watch out whereas including water as there’s a whole lot of spluttering.
17. Simmer on a low to medium warmth.
18. Add ¼ teaspoon of cardamom powder.
19. Stir and blend properly.
20. On a low to medium warmth prepare dinner the semiya. If you would like you may cowl the pan too.
21. All of the water must be absorbed and the semiya ought to prepare dinner properly.
22. If the water is absorbed and the semiya is underneath cooked or half completed, then add ¼ cup extra sizzling water. Preserve some sizzling water helpful if required.
Relying on the standard of seviyan used, you may add much less or extra water. I used rice semiya. You should utilize entire wheat vermicelli too. The semiya needs to be cooked properly and all of the water needs to be absorbed.
23. Then subsequent add the sauteed cashews and raisins. Preserve just a few cashews and raisins for garnish.
24. Stir and blend properly.
25. Serve semiya kesari sizzling or heat or at room temperature, garnished with the cashews and raisins.
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Semiya Kesari
Semiya kesari is a scrumptious candy made with semiya, dry fruits and ghee.
Prep Time 5 minutes
Cook dinner Time 20 minutes
Whole Time 25 minutes
Forestall your display screen from going darkish whereas making the recipe
preparation
Start with taking 2 cups water in a sauce pan.
Then add ¼ cup sugar to the water. The sugar on this recipe is simply sufficient. For a extra candy style, you may add extra sugar.
Preserve the sugar resolution on a medium flame and let it come to a boil.
Subsequent warmth a pan after which add 2 to three tablespoons ghee within the pan.
Soften the ghee after which add 10 to 12 cashews. Saute until the cashews turn out to be mild golden
When cashews turn out to be mild golden, then add ½ tablespoon raisins. Stir and saute until the raisins swell and puff up.
Then take away each the cashews and raisins and maintain apart in a plate.
roasting semiya
Add ½ cup semiya to the pan.
On a low warmth roast the semiya for two to three minutes. Simply roast the semiya. You needn’t brown them.
In the meantime when the water involves a boil, add a pinch of saffron strands.
Let the water come to a rolling boil.
I additionally added pure orange meals coloration extract. Skip meals coloration and saffron in the event you do not need them and simply add one to 2 pinches of turmeric powder within the water.
In the meantime the semiya has obtained roasted. You don’t must brown semiya.
Making semiya kesari
Now pour the new water gently within the pan containing semiya. Watch out whereas including water as there’s a whole lot of spluttering.
Simmer on a low to medium warmth.
Add ¼ teaspoon cardamom powder. Stir and blend properly.
On a low to medium warmth prepare dinner the semiya. If you would like you may cowl the pan too with the lid.
All of the water must be absorbed and the semiya ought to prepare dinner properly.
If the water is absorbed and the semiya is underneath cooked or half completed, then add ¼ cup extra sizzling water. Preserve some sizzling water helpful if required.
Relying on the standard of semiya used, you may add much less or extra water. I used rice sevai. You should utilize entire wheat vermicelli too. The semiya needs to be cooked properly and all of the water needs to be absorbed.
Then subsequent add the sauteed cashews and raisins. Preserve just a few cashews and raisins for garnishing semiya kesari.
Combine properly. Serve semiya kesari sizzling or heat or at room temperature, garnished with the cashews and raisins.
- You may add dry fruits of your alternative.
- You should utilize rice vermicelli or entire wheat vermicelli.
- You may alter the amount of sugar on this recipe, as per your alternative. If you would like a sweeter kesari, add extra sugar.
Vitamin Details
Semiya Kesari
Quantity Per Serving
Energy 519 Energy from Fats 162
% Day by day Worth*
Fats 18g28%
Saturated Fats 10g63%
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Ldl cholesterol 38mg13%
Sodium 92mg4%
Potassium 106mg3%
Carbohydrates 86g29%
Fiber 1g4%
Sugar 47g52%
Protein 3g6%
Vitamin A 0.04IU0%
Vitamin B1 (Thiamine) 0.04mg3%
Vitamin B2 (Riboflavin) 0.01mg1%
Vitamin B3 (Niacin) 0.2mg1%
Vitamin B6 0.04mg2%
Vitamin C 0.2mg0%
Vitamin E 0.1mg1%
Vitamin Ok 3µg3%
Calcium 26mg3%
Vitamin B9 (Folate) 3µg1%
Iron 1mg6%
Magnesium 32mg8%
Phosphorus 115mg12%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
This Semiya Kesari from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.
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