Thursday, February 2, 2023
HomeLifestyleRecipesSemiya Kesari, How one can make Semiya Kesari » Dassana's Veg Recipes

Semiya Kesari, How one can make Semiya Kesari » Dassana’s Veg Recipes


Semiya kesari recipe with step-by-step photographs – A candy festive dish made with vermicelli, dry fruits and ghee. It’s a fast and simple recipe that may be made for any pageant or take pleasure in as an after meal dessert.

semiya kesari served in a glass bowl with a spoon inside it and text layover.

I needed so as to add semiya kesari recipe from a very long time. Had made the recipe some days again. So I took photographs and sharing the recipe now.

There’s probably not a lot that goes into making the Semiya Kesari. Thus, making it probably the most sought-after dessert decisions that may be made throughout festivals and different particular events as properly.

Because it hardly takes any time to prepare dinner this kesari, it’s simply apt for such conditions. Additionally, it’s a scrumptious variant you can take pleasure in while you’re simply bored of getting your common halwa.

Getting ready semiya kesari is just like getting ready Rava kesari. You should utilize any sort of semiya like rice or entire wheat. Simply add water proportions as talked about on the pack. I’ve used the rice vermicelli for this recipe of mine. To get an genuine taste within the dish, it’s best to prepare dinner it in ghee.

Other than this, the dry fruits that go on this Semiya Kesari might be of your alternative. On this recipe, I’ve used cashews and raisins.

For the orange coloration, I’ve used each saffron and pure orange coloration extract. You may even use just a few pinches of turmeric powder, in the event you do not need saffron. However turmeric powder gives you a yellow coloration, which is okay. Even simply utilizing saffron will give the kesari a yellow coloration.

Step-by-Step Information

How one can make Semiya Kesari

1. Start with taking 2 cups water in a sauce pan.

water in a sauce pan

2. Then add ¼ cup sugar to the water. The sugar on this recipe is simply sufficient. For a extra candy style, you may add extra sugar.

sugar added to water

3. Preserve the sugar resolution on a medium warmth and let it come to a boil.

sugar solution kept on medium heat.

4. Subsequent warmth a pan after which add 2 to three tablespoons of ghee within the pan.

ghee added in a hot pan.

5. Soften the ghee after which add 10 to 12 cashews.

cashews added to melted ghee in pan.

6. Saute until the cashews turn out to be mild golden.

sautéing cashews till light golden.

7. When cashews turn out to be mild golden, then add ½ tablespoon of raisins.

raisins added to the pan.

8. Stir and saute until the raisins swell and puff up.

sautéing till the raisins swell up.

9. Then take away each the cashews and raisins and maintain them apart in a plate.

fried cashews and raisins kept on a plate.

Roasting Semiya

10. Add ½ cup semiya to the pan. You should utilize both rice vermicelli or entire wheat vermicelli. Right here I’ve used rice vermicelli.

semiya added to hot ghee.

11. On a low warmth roast the semiya for two to three minutes.

roasting semiya in the pan.

12. In the meantime when the water involves a boil, add a pinch of saffron strands.

adding saffron strands to the boiling sugar solution.

13. Let the water come to a rolling boil.

boiling sugar solution.

14. I additionally added pure orange meals coloration extract. Skip meals coloration and saffron/kesar in the event you do not need them and simply add one to 2 pinches of turmeric powder within the water.

natural food color extract added to boiling sugar solution.

15. In the meantime the semiya has obtained roasted. You don’t must brown semiya.

roasted semiya.

Making Semiya Kesari

16. Now pour the new water gently within the pan containing semiya. Watch out whereas including water as there’s a whole lot of spluttering.

adding hot orange colored sugar solution to the roasted semiya.

17. Simmer on a low to medium warmth.

simmering the semiya mixture.

18. Add ¼ teaspoon of cardamom powder.

adding cardamom powder to the semiya mixture.

19. Stir and blend properly.

stir and mix the mixture

20. On a low to medium warmth prepare dinner the semiya. If you would like you may cowl the pan too.

cooking semiya mixture on low to medium heat.

21. All of the water must be absorbed and the semiya ought to prepare dinner properly.

cooking semiya kesari in pan.

22. If the water is absorbed and the semiya is underneath cooked or half completed, then add ¼ cup extra sizzling water. Preserve some sizzling water helpful if required. 

Relying on the standard of seviyan used, you may add much less or extra water. I used rice semiya. You should utilize entire wheat vermicelli too. The semiya needs to be cooked properly and all of the water needs to be absorbed.

cooking semiya kesari.

23. Then subsequent add the sauteed cashews and raisins. Preserve just a few cashews and raisins for garnish.

sautéed cashews and raisins added to semiya kesari.

24. Stir and blend properly.

dry fruits mixed well in the cooked semiya kesari.

25. Serve semiya kesari sizzling or heat or at room temperature, garnished with the cashews and raisins.

semiya kesari served in a glass bowl with a spoon kept on the right side and text layover.

In case you are in search of comparable recipes then chances are you’ll like

Please be sure you charge the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

semiya kesari recipe

Semiya Kesari

Semiya kesari is a scrumptious candy made with semiya, dry fruits and ghee.

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

Forestall your display screen from going darkish whereas making the recipe

preparation

  • Start with taking 2 cups water in a sauce pan.

  • Then add ¼ cup sugar to the water. The sugar on this recipe is simply sufficient. For a extra candy style, you may add extra sugar.

  • Preserve the sugar resolution on a medium flame and let it come to a boil.

  • Subsequent warmth a pan after which add 2 to three tablespoons ghee within the pan.

  • Soften the ghee after which add 10 to 12 cashews. Saute until the cashews turn out to be mild golden

  • When cashews turn out to be mild golden, then add ½ tablespoon raisins. Stir and saute until the raisins swell and puff up.

  • Then take away each the cashews and raisins and maintain apart in a plate.

roasting semiya

  • Add ½ cup semiya to the pan.

  • On a low warmth roast the semiya for two to three minutes. Simply roast the semiya. You needn’t brown them.

  • In the meantime when the water involves a boil, add a pinch of saffron strands.

  • Let the water come to a rolling boil.

  • I additionally added pure orange meals coloration extract. Skip meals coloration and saffron in the event you do not need them and simply add one to 2 pinches of turmeric powder within the water.

  • In the meantime the semiya has obtained roasted. You don’t must brown semiya.

Making semiya kesari

  • Now pour the new water gently within the pan containing semiya. Watch out whereas including water as there’s a whole lot of spluttering.

  • Simmer on a low to medium warmth.

  • Add ¼ teaspoon cardamom powder. Stir and blend properly.

  • On a low to medium warmth prepare dinner the semiya. If you would like you may cowl the pan too with the lid.

  • All of the water must be absorbed and the semiya ought to prepare dinner properly.

  • If the water is absorbed and the semiya is underneath cooked or half completed, then add ¼ cup extra sizzling water. Preserve some sizzling water helpful if required. 

  • Relying on the standard of semiya used, you may add much less or extra water. I used rice sevai. You should utilize entire wheat vermicelli too. The semiya needs to be cooked properly and all of the water needs to be absorbed.

  • Then subsequent add the sauteed cashews and raisins. Preserve just a few cashews and raisins for garnishing semiya kesari.

  • Combine properly. Serve semiya kesari sizzling or heat or at room temperature, garnished with the cashews and raisins.

  • You may add dry fruits of your alternative.
  • You should utilize rice vermicelli or entire wheat vermicelli.
  • You may alter the amount of sugar on this recipe, as per your alternative. If you would like a sweeter kesari, add extra sugar.

Vitamin Details

Semiya Kesari

Quantity Per Serving

Energy 519 Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 10g63%

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 38mg13%

Sodium 92mg4%

Potassium 106mg3%

Carbohydrates 86g29%

Fiber 1g4%

Sugar 47g52%

Protein 3g6%

Vitamin A 0.04IU0%

Vitamin B1 (Thiamine) 0.04mg3%

Vitamin B2 (Riboflavin) 0.01mg1%

Vitamin B3 (Niacin) 0.2mg1%

Vitamin B6 0.04mg2%

Vitamin C 0.2mg0%

Vitamin E 0.1mg1%

Vitamin Ok 3µg3%

Calcium 26mg3%

Vitamin B9 (Folate) 3µg1%

Iron 1mg6%

Magnesium 32mg8%

Phosphorus 115mg12%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Like what you see?

Keep updated with new recipes and concepts.

This Semiya Kesari from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular