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Suji Ka Cheela | Rava Chilla » Dassana’s Veg Recipes


A type of many recipes made with cream of wheat or semolina flour (sooji or rava), which is easy-peasy, will get accomplished very quickly, wholesome and vegan too – the Suji Ka Cheela is a model of the favored North Indian type savory pancake. The one main time that goes within the preparation of this dish is the time taken to soak the suji. In addition to that, this Rava Chilla is kind of a fast recipe. The remainder of the substances too are tremendous fundamental and obtainable in any Indian house kitchen, many of the occasions. Thus, one of the vital liked Indian Breakfast Recipes too.

suji ka cheela served on a white plate with a cup of tea kept on the top right side and text layover.

About Suji Ka Cheela

Historically, a cheela or chilla is an Indian type savory pancake made with varied lentils, gram flour or cream of wheat. Similar to this Suji Ka Cheela that makes use of sooji or rava (cream of wheat) as the primary ingredient.

Chillas could be broadly labeled underneath pancakes, and are a well-liked breakfast dish in North India. The feel of a chilla can both be comfortable or crisp. This is determined by the way in which the batter is unfold (thickly or thinly) onto the recent tawa or skillet. 

This comfortable Suji Ka Cheela may be very simple to arrange. Thus, making it one of many simpler snack or breakfast dishes to be made at house. Nonetheless, the style of this chilla may be very totally different from the Besan Chilla or Oats Chilla. These cheela made with sooji style extra like this Rava Uttapam.

I normally make this Rava Chilla the identical approach I make the besan chilla. The one ingredient that will get changed within the recipe is gram flour or besan. Rather than which, I add the cream of wheat or rava.

The onions within the recipe usher in a crunch in addition to slight sweetness as they get caramelized whereas the cheelas get cooked. Along with this, different substances that go on this Suji Ka Cheela are ginger, inexperienced chilies, coriander leaves and spices like carom seeds (ajwain), crimson chili powder and turmeric powder.

You may serve this Rava Chilla with any inexperienced chutney, tomato chutney and even tomato ketchup. I additionally prefer to have it with coconut chutney typically. It tastes fab that approach too.

Step-by-Step Information

The best way to make Suji Ka Cheela

Make Batter

1. Take 1 cup superb sooji (rava or cream of wheat) in a bowl.

fine rava added in a bowl for making rava chilla.

2. Add 1 cup water.

water added to rava for making rava chilla.

3. Combine very properly and permit the batter to relaxation for 20 to half-hour. You may even soak rava in water in a single day within the fridge. This can make issues simple, in case you are planning to make these chilla for breakfast.

batter for rava chilla kept for resting.

4. After 20 to half-hour, rava will take up a lot of the water and can turn out to be very comfortable.

water absorbed by rava.

5. Now, add ¼ cup finely chopped onions, 1 to 2 chopped inexperienced chilies, ½ teaspoon finely chopped ginger and a couple of to three tablespoons chopped coriander leaves within the batter.

finely chopped onions, chopped green chilies, finely chopped ginger and chopped coriander leaves added to the batter for rava chilla.

6. Combine very properly after which add the next spices – ¼ teaspoon carom seeds (ajwain), a pinch of crimson chili powder, a pinch of turmeric powder and salt as required.

As a substitute of carom seeds, you can even add cumin seeds.

carom seeds, red chili powder, turmeric powder and salt added to the batter for rava chilla.

7. Add ¼ cup water once more and blend very properly.

adding water again in the rava chilla batter.

8. The batter ought to have a barely medium thick consistency.

batter made of medium thick consistency for rava chilla.

Cook dinner Suji Ka Cheela

9. Warmth a pan and unfold a little bit of oil in it.

oil spread on a hot pan.

10. Pour a ladle of the batter on the pan.

pouring prepared suji ka cheela batter on the pan.

11. Gently unfold the batter on the pan to make small to medium chillas. The pan needs to be on low warmth whenever you pour and unfold the chilla batter. In any other case, you received’t be capable of unfold the batter simply.

Simply evenly unfold the batter to a neat spherical form. Don’t attempt to unfold an excessive amount of, because the chillas will break.

spreading the batter into a round suji ka cheela.

12. Let the chilla cook dinner on low to medium warmth.

cooking suji ka cheela on low heat.

13. When the highest of the chilla appears cooked, drizzle some oil on the perimeters and prime.

drizzling oil on top and sides of the cheela.

14. With the spoon itself, unfold the oil throughout.

cooking suji ka cheela.

15. When the bottom has cooked and turns into mild golden, flip and cook dinner the opposite aspect of cheela.

cooking suji ka cheela from the other side.

16. When the second aspect turns mild golden or the onions within the chilla look golden or caramelized, then take away the Rava Chilla.

removing cooked suji ka cheela with a spatula.

17. Serve Suji Ka Cheela sizzling or heat with any chutney or sauce of your alternative.

suji ka cheela served on a white plate with a cup of tea kept on the top right side and text layover.

Skilled Suggestions

  1. In case you are planning to make these cheela for the breakfast, then make issues simpler for your self and save a while by soaking the rava in water for in a single day within the fridge.
  2. In case you don’t have carom seeds (ajwain) at house, then you can even add cumin seeds (jeera).
  3. To make these cheela more healthy, you may add some veggies like carrot, beets, cabbage, and so forth.
  4. If you wish to have spicier chilla, add extra inexperienced chilies and/or crimson chili powder.
  5. Ensure the pan is on low warmth while you’re pouring and spreading the batter to cook dinner. If it isn’t on low warmth, then you definately will be unable to unfold the batter simply.
  6. Unfold the batter to a neat spherical form, and never an excessive amount of as then the chilla will break.
  7. This recipe serves 1 to 2. You may simply scale by doubling or tripling the portions.

Extra Breakfast Recipes To Attempt!

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rava chilla recipe, sooji cheela recipe

Suji ka Cheela | Rava Chilla

Suji ka Cheela or Rava Chilla is a well-liked North Indian type savory pancake made with suji or rava (cream of wheat), onions, herbs and spices. Makes for a straightforward breakfast or brunch.

Prep Time 30 minutes

Cook dinner Time 20 minutes

Complete Time 50 minutes

Forestall your display screen from going darkish whereas making the recipe

Making sooji batter

  • Take the superb sooji (rava or cream of wheat) in a bowl.

  • Add 1 cup water. Combine very properly and permit the batter to relaxation for 20 to half-hour.

  • After 20 to half-hour, rava will take up a lot of the water and can turn out to be very comfortable.

  • Then add the remaining substances within the batter besides oil and the remaining ¼ cup water. Combine very properly.

  • The batter ought to have a barely medium thick consistency.

Making suji ka chilla

  • Warmth a skillet or tawa and unfold a little bit of oil in it.

  • Take a ladle of the batter and gently unfold the batter on the pan to make small to medium chilla. 

  • The pan needs to be on a low warmth whenever you pour and unfold the cheela batter. In any other case you will not be capable of unfold the batter simply.

  • Simply evenly unfold the batter to a neat spherical form. Do not attempt to unfold an excessive amount of because the cheela will break.

  • Let the sooji chilla cook dinner on a low to medium warmth.

  • When the highest of the suji chilla appears cooked, then sprinkle some oil on the perimeters and prime. With the spoon itself, unfold the oil throughout.

  • When the bottom has cooked and turn out to be mild golden, then flip and cook dinner the opposite aspect.

  • When the second aspect will get mild golden or the onions within the chilla, look golden or caramelized, then take away the suji cheela and serve.

  • Serve sooji ka cheela sizzling or heat with any chutney or sauce of your alternative.

  • Use suji or rava which is inside its shelf interval. 
  • Don’t do a lot water and make a runny batter. Will probably be troublesome to make the cheela with a flowing runny batter. 
  • Use a properly seasoned skillet or tawa, in order that the chilla doesn’t stick on it whereas cooking.
  • The recipe serves 1 to 2, however could be simply be doubled or tripled.

Vitamin Info

Suji ka Cheela | Rava Chilla

Quantity Per Serving

Energy 453 Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 12g

Sodium 773mg34%

Potassium 168mg5%

Carbohydrates 67g22%

Fiber 5g21%

Sugar 2g2%

Protein 10g20%

Vitamin A 42IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 0.5mg29%

Vitamin B3 (Niacin) 12mg60%

Vitamin B6 0.4mg20%

Vitamin C 4mg5%

Vitamin E 6mg40%

Vitamin Ok 2µg2%

Calcium 625mg63%

Vitamin B9 (Folate) 109µg27%

Iron 29mg161%

Magnesium 43mg11%

Phosphorus 224mg22%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

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This Suji ka Cheela recipe from the archives first printed on September 2016 has been republished and up to date on November 2022.



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