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HomeLifestyleRecipesSukhi Urad Dal Recipe | How To Make Dry Urad Dal

Sukhi Urad Dal Recipe | How To Make Dry Urad Dal


Urad dal recipe with step-by-step pictures. Sharing a scrumptious Punjabi recipe of dry urad dal which makes for a wonderful protein wealthy dish with rotis or phulkas. If it has turn into too monotonous so that you can have your lentils or dals in a stewy or curryish means, then you have to do this Sukhi Urad Dal recipe. A vegan recipe.

sukhi urad dal served in a blue rimmed white bowl placed on a white plate, onion slices and lemon wedges kept on right side on the plate, parathas and text layovers.

In North Indian delicacies, there are some dry dishes made with lentils and legumes. Most of those dry lentil dishes are made with out including onion and garlic. There are various variations and lentils-legumes like urad dal, rajma (kidney beans), chana (white and black chickpeas), chana dal, lobia (black eyed beans) are used.

I’m sharing my mom-in-laws recipe to make this dry urad dal. This recipe may be very easy and makes use of all of your primary spices. There’s simply asafoetida, purple chili powder, turmeric powder and garam masala powder in it. The amount of inexperienced chilies might be kind of, relying on how spicy you want your meals to be.

We normally have this sukhi urad dal with chapatis and accompany lemon and some slices of onion with it. Despite the fact that onion and garlic will not be added within the dish, we do pair it with onion slices whereas serving. Although you’ll be able to skip onion whereas serving.

This urad dal might be served as a facet dish with rotis. You possibly can even pack dry urad dal in tiffin field.

Step-by-Step Information

Find out how to make Urad Dal Recipe

1. Rinse 1 cup urad dal a couple of occasions in contemporary water. Then soak urad dal in sufficient water for 4 hours.

Soaking urad dal is essential on this recipe. In any other case whereas cooking the urad dal if not soaked, can get mushy and pasty. Soaking the urad dal additionally reduces the cooking time.

urad dal to make dry urad dal recipe

2. After 4 hours, drain all of the water. Rinse the urad dal very properly in contemporary water. Drain the water and hold the urad dal apart.

urad dal to make dry urad dal recipe

3. Warmth 2 tablespoons oil in a 2 litre stovetop strain cooker. Hold the warmth to a low after which add 1 pinch of asafoetida (hing). Combine properly. Do guarantee that the asafoetida doesn’t get burnt.

making sukhi urad dal recipe

4. Subsequent add the urad dal. Combine properly.

urad dal to make dry urad dal recipe

5. Now add ½ teaspoon turmeric powder, 1 or 2 inexperienced chilies (chopped or slit) and ⅛ teaspoon purple chili powder.

I’ve added each inexperienced chilies and purple chili powder, however you should use both inexperienced chilies or purple chili powder. If utilizing solely purple chili powder, then you’ll be able to add ½ teaspoon of it.

making dry urad dal recipe

6. Combine once more very properly.

making dry urad dal recipe

7. Season with salt in keeping with style.

making dry urad dal recipe

8. Add ¼ cup water.

making dry urad dal recipe

9. Stir and blend once more.

making sukhi urad dal recipe

10. Strain cook dinner the urad dal on a low to medium-low flame or sim for about 7 minutes or 2 whistles.

making sukhi urad dal recipe

11. As soon as the strain settles down, then solely open the lid of the cooker and examine the urad dal. The urad dal must be cooked properly and but separate.

If the urad dal will not be cooked, then add some extra water and strain cook dinner for 1 whistle extra.

making sukhi urad dal recipe

12. Add ¼ teaspoon garam masala powder. Combine once more.

sukhi urad dal recipe

Serve sukhi urad dal scorching or heat with rotis or phulkas. Whereas serving we normally garnish with chopped coriander leaves, however I didn’t have coriander leaves. Additionally do squeeze some lemon juice on high whereas having the urad dal.

sukhi urad dal recipe

In case you are on the lookout for extra Urad Dal recipes then do examine:

Please be sure you charge the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

dry urad dal recipe

Urad Dal Recipe

This can be a scrumptious Punjabi recipe of dry urad dal which makes for a wonderful protein wealthy dish with rotis or phulkas.

Prep Time 4 hrs

Prepare dinner Time 10 minutes

Complete Time 4 hrs 10 minutes

Forestall your display screen from going darkish whereas making the recipe

soaking urad dal:

  • Rinse 1 cup urad dal a couple of occasions in water. Then soak urad dal in sufficient water for 4 hours. Soaking urad dal is essential on this recipe. In any other case whereas cooking the urad dal if not soaked, can get mushy and pasty.

  • After 4 hours, drain all of the water. Rinse the urad dal very properly in contemporary water. Drain and hold the urad dal apart.

making urad dal:

  • Warmth 2 tablespoons oil in a 2 litre strain cooker. Hold the flame to a low after which add 1 pinch of asafoetida. Combine properly. Do guarantee that the asafoetida doesn’t get burnt.

  • Subsequent add the urad dal. Combine properly.

  • Now add ½ tsp turmeric powder, 1 or 2 inexperienced chilies (chopped or slit) and ⅛ teaspoon purple chili powder. 

  • Combine once more very properly. season with salt.

  • Add ¼ cup water. combine once more.

  • Strain cook dinner the urad dal on a low to medium-low flame or sim for about 7 minutes or 2 whistles.

  • As soon as the strain settles down, open the lid and examine the urad dal. The urad dal must be cooked properly and but separate. If the urad dal will not be cooked, then add some extra water and strain cook dinner for 1 whistle extra.

  • Add ¼ teaspoon garam masala powder. Combine once more.

  • Serve sukhi urad dal with rotis or phulkas. Garnish with some coriander leaves. 

  • Additionally do squeeze some lemon juice on high whereas having dry urad dal.

Few ideas:
  • Soaking is necessary, in order that the urad dal cooks properly and stays separate.
  • Soaking the urad dal additionally reduces the cooking time.
  • Please use a 2 litre strain cooker solely as a bigger dimension cooker received’t work properly. 
  • You possibly can add much less or extra spices and inexperienced chilies as per your necessities.

Diet Information

Urad Dal Recipe

Quantity Per Serving

Energy 301 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 544mg24%

Carbohydrates 37g12%

Fiber 15g63%

Sugar 2g2%

Protein 16g32%

Vitamin A 25IU1%

Vitamin C 8mg10%

Vitamin E 4mg27%

Vitamin Ok 1µg1%

Calcium 40mg4%

Iron 5mg28%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.

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This Urad Dal Recipe submit from the archives first revealed in June 2017 has been republished and up to date on January 2023.



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