Saturday, November 26, 2022
HomeLifestyleRecipesTomato Shorba Recipe | Tomato Dhaniya Shorba

Tomato Shorba Recipe | Tomato Dhaniya Shorba


Personally, I’m a fan of soups in all seasons, and never simply the winter or monsoon. Sure, it’s an apt dish to heat the system through the chilly season. However the way in which it nourishes the thoughts and soul, fits each climate situation. So, right here is one in style Indian model of a tangy soup, referred to as the Tomato Shorba. This Tomato Dhaniya Shorba is a simple to arrange and frivolously spiced soup of tomatoes (tamatar) flavored with recent coriander (dhaniya). Vegan, gluten free and low-cal too.

tomato shorba served in a white bowl with a spoon kept on the left side, a bowl of cashew pulao kept on the top right side and text layover.

About Tomato Shorba

I’m a lover of all issues soupy and soups as nicely. So, a shorba can also be change each time I wish to have one thing Indian in a soup type.

This Tomato Shorba is my most favourite decide within the checklist of Indian shorbas. As a result of it not simply requires probably the most primary elements within the kitchen, but additionally will get achieved rapidly, is scrumptious and tremendous nutritious.

Shorba are a class of soups and stews in style in Indian, Center Jap, Central Asian in addition to Central and Jap European cuisines. It might even be spelt as ‘chorba’ in Arabic languages.

When talking of Indian delicacies, the context of shorba can both imply a soupy preparation like this Tomato Dhaniya Shorba or a Mughlai gravy consumed with biryani or pulao like this basic Shorba Recipe.

To start with, simply put together the tomato puree. Then, sauté the spices and ginger-garlic paste in a pan. Add the tomato puree, spike it up with the bottom spices and seasonings, pour in water and let the whole combination simmer properly.

End it with a sprinkle of recent cilantro (coriander leaves) and you’ve got this amazingly taste packed dish.

You’ll take about 20 to 25 minutes to arrange this minimally spiced Tomato Dhaniya Shorba which acts as an amazingly delish Indian type starter soup. I even have one other recipe of Makai Ka Shorba which is made with corn kernels. One other yum creation so that you can attempt.

Extra On My Recipe

To make this Tomato Shorba, I like to recommend utilizing plump, ripe tomatoes that aren’t too bitter. This holds true for some other tomato soup as nicely. As a result of if the tomatoes are too bitter, your shorba will transform a bitter one.

On this Tomato Dhaniya Shorba recipe, I’ve additionally not added any cream. So once more, it’s best to make use of ripe, pink and candy tomatoes for this dish.

Because the identify of the dish has dhaniya in it, it’s apparent {that a} beneficiant amount of recent coriander leaves is necessary in it. This addition additionally takes the shorba to a different stage.

Relish the flavors of this attractive trying and hearty Tomato Shorba simply because it or flip it into an accompaniment along with your veg pulao, cashew pulao or jeera rice. This zingy, refreshing, calming coriander flavored shorba is a deal with to the style buds.

Step-by-Step Information

The best way to make Tomato Shorba

Make Tomato Puree

1. Rinse and chop 300 grams tomatoes. You’ll need about 2 cups roughly chopped tomatoes.

Add the chopped tomatoes in a mixer or blender. Whereas chopping, in case you favor, you possibly can take away the seeds.

roughly chopped tomatoes added to a blender jar for making tomato dhaniya shorba.

2. With out including any water, mix to a easy and high quality consistency. Hold the tomato puree apart.

tomatoes blended to a smooth puree without any water for making tomato dhaniya shorba.

Make Tomato Shorba

3. Warmth ½ tablespoon oil in a pan. Add ½ teaspoon cumin seeds and allow them to splutter.

cumin seeds spluttering in hot oil in pan for making tomato dhaniya shorba.

4. Then, add ½ teaspoon ginger-garlic paste.

ginger-garlic paste added to the pan.

5. Stir and sauté for a couple of seconds or until the uncooked aroma of ginger-garlic goes away.

sautéing ginger-garlic paste with cumin seeds.

6. Now, add the ready tomato puree. Watch out because the combination splutters.

prepared tomato puree added to the pan.

7. Add 1 tej patta.

bay leaf added to the tomato puree.

8. Stir and simmer for two minutes on low to medium warmth.

simmering the tomato mixture.

9. Now, add the next spice powders:

  • ⅛ teaspoon turmeric powder
  • ¼ teaspoon pink chili powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder or crushed black pepper
spice powders added to the tomato mixture.

10. Combine nicely, as soon as once more.

spice powders mixed well in the shorba.

11. Add 2 cups water. You can too use Vegetable Stock as an alternative of water. Simmer Tomato Shorba on low to medium warmth for 4 to five minutes.

water added to the tomato shorba.

12. Then, season with salt.

adding salt to the tomato shorba.

13. Combine nicely.

salt mixed well in the shorba.

14. Once more on low to medium warmth, simmer the shorba for 3 to 4 minutes.

simmering shorba.

15. Swap off the warmth. Lastly, add 3 tablespoons chopped coriander leaves.

chopped coriander leaves added to the shorba.

16. Combine and serve Tomato Dhaniya Shorba sizzling as a soup or as a aspect gravy dish with veg pulao, cashew pulao or jeera rice.

For extra tomato recipes, you possibly can verify this assortment of Tomato Recipes.

tomato shorba served in a white bowl with a spoon kept on the left side, a bowl of cashew pulao kept on the top side and text layover.

Skilled Ideas

  • Guarantee to make the tamatar shorba with recent, ripe, pink tomatoes that aren’t too tangy or bitter.
  • For a creamier consistency within the shorba, you possibly can add a couple of tablespoons of whipping cream in case you like.
  • If coriander leaves should not accessible to you, add 1 to 2 tablespoons of chopped mint leaves as an alternative.
  • Regulate the bottom spices based on your style preferences. Skip including tej patta in case you would not have it.
  • As an alternative of oil, it’s also possible to make the tomato shorba in butter. I’ve used sunflower oil within the recipe, however be at liberty to make use of any impartial flavored oil.

Extra Soup Recipes To Attempt!

Please make sure you charge this recipe within the recipe card under if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

tomato shorba recipe

Tomato Shorba Recipe | Tomato Dhaniya Shorba

Tomato Shorba is a simple to make spiced soup that includes tangy tomatoes, herby coriander leaves and and a few aromatic Indian spices and herbs. Additionally referred to as Tomato Dhaniya Shorba because the soup is flavored with recent coriander leaves (dhaniya), this recipe is vegan and gluten-free.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

Forestall your display screen from going darkish whereas making the recipe

Making tomato puree

  • Rinse and chop tomatoes. Add them in a mixer or blender. Whereas chopping, if you’d like you possibly can take away the tomato seeds.

  • With out including any water, mix until easy. 

  • Hold tomato puree apart.

Making tomato shorba

  • Warmth oil in a pan.

  • Add cumin seeds and allow them to splutter.

  • Subsequent add the ginger-garlic paste.

  • Stir and saute for a couple of seconds or until the uncooked aroma of ginger-garlic goes away.

  • Now add the tomato puree.

  • Add 1 tej patta. Stir and simmer for two minutes on a low to medium warmth.

  • Now add the next spice powders – turmeric powder, pink chilli powder, coriander powder, garam masala powder and black pepper powder or crushed black pepper.

  • Combine once more very nicely.

  • Add 2 cups water. You can too use veg inventory as an alternative of water. 

  • Simmer tomato shorba on a low to medium warmth for 4 to five minutes.

  • Then season with salt. Combine nicely.

  • Once more proceed to simmer tomato shorba on a low to medium warmth for 3 to 4 minutes.

  • Swap off the warmth and lastly add 3 tablespoons chopped coriander leaves.

  • Combine and serve tomato shorba sizzling as a soup or as a aspect gravy dish with veg pulao, cashew pulao or jeera rice.

  • Use recent, ripe, pink tomatoes that aren’t very bitter or tangy to make the tomato shorba.
  • As an alternative of oil you may make the shorba with butter. 
  • Regulate the bottom spices based on your style preferences. Skip including tej patta in case you would not have it.
  • If out of coriander leaves, add about 1 to 2 tablespoons of chopped mint leaves as an alternative. 
  • The recipe might be scaled to make smaller serving or to double the servings. 

Diet Info

Tomato Shorba Recipe | Tomato Dhaniya Shorba

Quantity Per Serving

Energy 64 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 0.4g3%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 3g

Sodium 607mg26%

Potassium 380mg11%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Vitamin A 1376IU28%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.03mg2%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.1mg5%

Vitamin C 21mg25%

Vitamin E 2mg13%

Vitamin Ok 15µg14%

Calcium 30mg3%

Vitamin B9 (Folate) 23µg6%

Iron 1mg6%

Magnesium 22mg6%

Phosphorus 40mg4%

Zinc 0.3mg2%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

Like what you see?

Keep updated with new recipes and concepts.

This Tomato Shorba recipe publish from the archives, first printed on September 2016 has been republished and up to date on November 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular