Assortment of Uncooked Banana recipes. Uncooked Banana or Plantain or Vazhakkai (as it’s known as in Tamil) is broadly utilized in Indian delicacies, particularly in South Indian states and Jap Indian states. There are lots of recipes we make with plantains. Get 10 vegetarian recipes that you may make with these unripe inexperienced plantains.
About Uncooked Banana Recipes
Like coconut and chana dal plant, your entire banana plant is utilized in numerous methods. Instance, banana leaves are used to serve meals and make an eco pleasant disposable possibility.
Banana flower and banana stem are additionally utilized in making numerous recipes. Banana fibre is used to make plates, bowls and in addition cloth.
Banana and all its components which may be consumed are wholesome. e.g banana flower may be very nutritious and used to make some recipes. Instance Banana Flower Vada. I’ve additionally shared an in depth put up on How to clean and cut Banana Flower.
The truth is I additionally make a couple of recipes with banana stems, however I’ve not but added them on web site. With uncooked unripe bananas or vazhakkai many recipes may be made.
On this assortment I’m sharing recipes that are completely made with uncooked banana and the recipes the place uncooked banana is without doubt one of the ingredient.
In case you have an interest in candy and ripe banana recipes then I’ve additionally shared a group or roundup of 21 Ripe Banana Recipes.
If you use unripe inexperienced bananas, you need to peel the skins. However are you aware that the inexperienced skins are edible, nutritious and engaging as nicely. As a substitute of trashing them, put together the Kerala type preparation of thoran with these peels.
Made in coconut oil, with some onions, herbs, spices and a very good dose of coconut, Banana Peel Thoran is a dish that you’ll like. I’ve shared the recipe beneath of this pretty dish. You may take a look incase you need to dissipate the uncooked banana peels.
Uncooked Banana Recipes
30 minutes
Crisp, spiced pan fried patties made with uncooked unripe bananas. Navratri fasting recipe.
Reasonable
30 minutes
Vazhakkai fry is a mildly spiced and barely crisp South Indian type banana fry made with unripe bananas or plantains.
25 minutes
Vazhakkai varuval is a spicy and barely crisp stir fried dish made with uncooked unripe bananas. It goes very nicely as a facet dish with rasam, sambar, kuzhambu and dal.
40 minutes
These are straightforward and easy selfmade tasty banana chips constituted of uncooked unripe bananas.
Reasonable
25 minutes
This Uncooked banana bajji is a crisp and engaging fritters made with uncooked unripe bananas or plantains and spiced gram flour batter. Make these scrumptious fritters simply below half-hour on your subsequent night snack.
Recipes with Plantain as one of many ingredient
40 minutes
Kootu curry also referred to as koottukari or kootu kari is a curry primarily based dish with a couple of veggies and legumes. it is without doubt one of the vital dishes of onam sadhya.
1 hr
Rishi panchami bhaji contains of a dish containing combine veggies. Often seasonal veggies and tubers are used.
Reasonable
1 hr 15 minutes
Undhiyu is a one pot vegetable casserole dish that’s the hallmark of Gujarati vegetarian delicacies. That is a straightforward Surti Undhiyu recipe that doesn’t take a lot time.
45 minutes
Kerala varutharacha sambar is a scrumptious number of sambar made with combine veggies, lentils, roasted spices & coconut. Roasted coconut is without doubt one of the highlights of this sambar.
Reasonable
1 hr
Avial is a wholesome, flavorful dish of combine greens in a coconut and yogurt sauce with a ending of coconut oil and curry leaves. It’s a common conventional recipe from the Kerala delicacies.
About Banana Peel Thoran
Should you’ve ever cooked any uncooked unripe banana recipe, you’ll know precisely how the flavors within the Banana Peel Thoran too will likely be.
Banana peel recipes are because it straightforward to make, and so is that this preparation too. However don’t be settled with the simplicity of this recipe, because it packs a punch of tastes and textures in it.
Although I’ve altered this Banana Peel Thoran recipe a bit, and it’s a mixture of each conventional and my very own model.
Additionally, the traditional recipes have recent coconut floor coarsely with cumin seeds and inexperienced chilies in them. However you could possibly add coconut with out grinding. Within the absence of recent coconut, you could possibly even use desiccated coconut.
The recipe is made in coconut oil. You can even prepare dinner the dish in any most well-liked oil, in case you are averse to the flavour of coconut oil.
Since I’m an enormous fan of all issues coconut, I paired this Banana Peel Thoran with just a few steamed rice with out even having the rest as an accompaniment.
It was a satisfying meal for positive. A lot that I often have it like this solely. It’s possible you’ll serve it with Sambar, Rasam and rice too.
Components
- peels faraway from 4 medium sized unripe inexperienced bananas
- 1 small onion or 2 to three pearl onions – chopped
- 1 teaspoon black mustard seeds
- ¼ teaspoon turmeric powder
- 1 inexperienced chili, chopped
- 1 dry purple chili, seeds eliminated
- ½ teaspoon cumin powder
- 3 tablespoons freshly grated coconut or desiccated coconut
- 10 to 12 curry leaves
- 1 tablespoon coconut oil or any impartial tasting oil
Technique
- First rinse the bananas. When eradicating the peels, soak them in a bowl of water, in order that they don’t darken.
- You can even soak them in water by which about ¼ teaspoon turmeric powder is added.
- Slice the black darkish spots from the peels if there are any and chop them finely.
- Warmth coconut oil in a pan. First crackle the mustard seeds on low warmth.
- Add the chopped onion or shallots. Sauté until the onions are clear.
- Now add the purple chili, inexperienced chili, cumin powder, asafoetida/hing, and curry leaves.
- Sauté for a couple of seconds. Add the turmeric powder and stir to mix.
- Add the banana peels and the coconut. If utilizing recent coconut, then coarsely floor the grated coconut, inexperienced chilies and cumin seeds and add it at this stage.
- Sprinkle salt and stir. Add about ¼ or ⅓ cup water. Cowl the pan and let the peels prepare dinner until they’re mushy and tender.
- Test in between to see the doneness and in addition to see if the thoran has not dried up while cooking.
- Add some extra water if required if the peels are nonetheless not completed and canopy and prepare dinner additional.
- When the peels are cooked and if there’s some moisture or water within the pan, then simply dry it on low warmth.
- Serve the Banana Peel Thoran scorching with some steamed rice, accompanied with dal, sambar and rasam.
This Uncooked Banana Recipes assortment from the weblog archives, first revealed in February 2018 has been republished and up to date on December 2022.
