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Unniyappam Recipe | Unni Appam


Unniyappam recipe with step-by-step pics. Unniyappam or Unni Appam are candy fritters made with rice, banana, just a few spices and coconut. This candy snack is a well-liked one within the scenic state of Kerala in South India. This Unniyappam Recipe is kind of a nutritious preparation, and is gluten free in addition to vegan-friendly too.

unniyappam served in a wooden bowl with text layovers.

Unniyappam is a kind of particular sweets snacks from Kerala and are additionally served within the Onam Sadya. They’re additionally provided as prasad in some temples in Kerala.

The origin of the identify lies in Malayalam language, the place ‘unni’ refers to ‘small’ and ‘appam’ refers to a rice cake. Other than Kerala, additionally it is fashionable in Karnataka and a few extra areas in South India.

Once I make unniyappam I choose to make use of uncooked rice. With rice flour the appams have a dense texture at instances. It might be as a result of natural rice flour I exploit. So I ended making unniyappam with rice flour and began making them with uncooked rice. There’s a noticeable distinction in texture in addition to style when utilizing uncooked rice.

I select a easy methodology and grind the whole lot within the mixie. Thereby saving effort and time. In fact, you do must soak rice for a few hours. Then later grind the whole lot and put together the unniyappam with the batter.

This recipe makes for 28 appams. To make them you want the appe chatti pan or the– Æbleskiver pan. To make an even bigger batch you may simply double or triple the recipe.

You may even deep fry the unniyappam should you do not need an appe chaati. If providing as naivdeyam, then you may add a pinch of edible camphor within the batter.

Step-by-Step Information

The right way to make Unniyappam Recipe

1. Rinse 1 cup of rice within the water a few instances. Then soak rice in sufficient water for 3 to 4 hours. You may even soak in a single day in order for you. Use any brief grained rice. I used sona masuri rice.

making Kerala unniyappam recipe

2. Later drain all of the water and add the soaked rice in a grinder jar.

making Kerala unniyappam recipe

3. Add 2 medium sized banana or about ¾ cup chopped bananas. I’ve used overripe bananas.

making Kerala unniyappam recipe

4. Then add ½ cup jaggery powder (or grated jaggery) and seeds from 3 to 4 inexperienced cardamom.

For a extra candy style you may add ¾ cup jaggery. The addition of jaggery additionally depends upon the sweetness of the bananas. So if the bananas are much less candy, you may add extra jaggery.

making Kerala unniyappam recipe

5. Then add ¼ cup water or add as required.

making Kerala unniyappam recipe

6. Grind until you get a nice rava like consistency within the rice grains. Grind until you get a semi-fine consistency within the batter.

making Kerala unniyappam recipe

7. Now pour the batter in one other pan or bowl. Hold apart. The batter has a medium consistency.

making Kerala unniyappam recipe

Frying coconut

8. Now warmth ½ tablespoon coconut oil or ghee in a small pan or tadka pan. Add 3 tablespoons of chopped coconut items. Chop the coconut in small items.

making Kerala unniyappam recipe

9. Stirring usually begin frying the coconut items.

making Kerala unniyappam recipe

10. Fry the coconut items until they change into golden.

making Kerala unniyappam recipe

Making unniappam batter

11. Add the fried coconut items together with the remaining oil within the batter.

making Kerala unniyappam recipe

12. Then add 1 teaspoon sesame seeds, ½ teaspoon cumin powder, ½ teaspoon dry ginger powder and ¼ teaspoon baking soda.

You may also add a pinch of salt in order for you. Baking soda will be skipped too, however including them makes the unniappam have a delicate texture. You may even add much less quantity of baking soda.

making Kerala unniyappam recipe

13. Stir and blend very properly.

making Kerala unniyappam recipe

Making unniyappam

14. Now warmth the appe chatti pan. Add ½ to 1 teaspoon of coconut oil in every mould. Hold the flame to a low. You may also use ghee as an alternative of coconut oil.

making unniyappam recipe

15. When the oil turns into sizzling, with a spoon pour unniyappam batter within the chatti moulds. Fill until ¾ of the mould.

making unniyappam recipe

16. On a low to medium-low flame prepare dinner until the bottom is golden and crisp.

making unniyappam recipe

17. Then flip over every unniyapam with a wood skewer or stick.

making unniyappam recipe

18. You may flip over a few instances extra for even cooking.

making unniyappam recipe

19. As soon as golden and crisp from all sides, then place them on kitchen paper towels. Put together unniyapam with the remaining batter in the identical manner.

If there may be oil within the moulds, then no want so as to add additional oil whereas cooking the unniyappam.

Kerala unniyappam recipe

20. Serve unniyappam heat or at room temperature as a candy snack. If you’re not consuming them instantly then you may even place them in a casserole. Within the casserole, these unni appams keep heat for a while.

The recipe makes for 28 unniyappam. These keep good at room temperature for 1 to 2 days. You may even refrigerate them.

unniyappam recipe

Few extra snacks recipes for you!

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unniyappam recipe, unni appam recipe

Unniyappam Recipe | Unni Appam

Unniyappam are candy fritters from the Kerala delicacies and are made with rice, banana, just a few spices and coconut.

Prep Time 3 hrs 20 minutes

Cook dinner Time 30 minutes

Whole Time 3 hrs 50 minutes

different elements for unniyappam

Forestall your display screen from going darkish whereas making the recipe

soaking rice

  • Rinse 1 cup rice in water a few instances. Then soak rice in sufficient water for 3 to 4 hours. You may even soak rice in a single day in order for you. 

  • Later drain all of the water and add the soaked rice in a grinder jar.

  • Add ¾ cup chopped bananas, ½ cup jaggery powder or grated jaggery and seeds from 3 to 4 inexperienced cardamoms.

  • For a extra candy style you may add ¾ cup jaggery.

  • Then add ¼ cup water or add as required.

  • Grind until you get a nice rava like consistency within the rice grains. The batter must be floor to a semi-fine consistency. 

  • Now pour the batter in one other bowl or pan. Hold apart.

frying coconut

  • Subsequent warmth ½ tablespoon coconut oil or ghee in a small pan or tadka pan. Add 3 tablespoons chopped coconut items. Chop the coconut in small items.

  • Stirring usually fry the coconut items until they change into golden.

making unniyappam batter

  • Add the fried coconut items together with the remaining oil within the batter.

  • Then add 1 teaspoon black sesame seeds, ½ teaspoon cumin powder, ½ teaspoon dry ginger powder, ¼ teaspoon baking soda. You may also add a pinch of salt in order for you. Baking soda will be skipped too, however including them makes the appams have a delicate texture.

  • Combine very properly.

making unniyappam

  • Now warmth the appe chatti pan. Add ½ to 1 teaspoon coconut oil in every mould. Hold the flame to a low. 

  • When the oil turns into sizzling, with a spoon pour batter within the chatti moulds until ¾ of every mould.

  • On a low to medium-low flame prepare dinner until the bottom is golden and crisp.

  • Then flip over every unniyapam with a wood skewer or stick.

  • You may flip over a few instances extra for even cooking.

  • As soon as golden and crisp from all sides, then place the unni appams on kitchen paper towels. Put together unniappam with the remaining batter in the identical manner. If there may be oil within the moulds, then no want so as to add additional oil.

  • Serve unniappam heat or at room temperature as a candy snack. You may even place them in a casserole. Within the casserole these appams keep heat for a while. 

  • The recipe makes for 28 unniyappam. These keep good at room temperature for 1 to 2 days. You may even refrigerate them.

  • This recipe will be simply scaled to make an even bigger batch.
  • You may add jaggery relying upon the sweetness of bananas and in accordance with your style.
  • You may fry the Unniyappam in ghee as an alternative of coconut oil.

Diet Details

Unniyappam Recipe | Unni Appam

Quantity Per Serving

Energy 60 Energy from Fats 9

% Every day Worth*

Fats 1g2%

Saturated Fats 1g6%

Sodium 10mg0%

Potassium 39mg1%

Carbohydrates 11g4%

Sugar 4g4%

Vitamin A 5IU0%

Vitamin C 0.7mg1%

Calcium 5mg1%

Iron 0.2mg1%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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This Unniyappam Recipe publish from archives first printed in October 2017 has been up to date and republished on January 2023.



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