Saturday, January 28, 2023
HomeLifestyleRecipesVazhaipoo Vadai | Banana Flower Recipe

Vazhaipoo Vadai | Banana Flower Recipe


Identical to coconut, the banana plant can be an necessary a part of the Indian tradition. Not simply the fruit and the leaves which might be used as a pure plate to serve meals on, in lots of regional cuisines, the flower is also equally worthwhile as it’s used to make many delicacies. One such recipe made with the banana flower is that this Vazhaipoo Vadai. These easy, crisp and smooth tasting vadai even have Bengal gram (chana dal) and are vegan and gluten free as effectively. A particular from the South Indian meals repertoire.

vazhaipoo vadai served on a white platter with a splash of tomato ketchup on the right side on the plate and text layover.

About Vazhaipoo Vadai

‘Vazhaipoo’ is solely the Tamil phrase for ‘banana flower.’ Thus, when talking specifically of the Vazhaipoo Vadai, it’s fairly apparent that this recipe variation is from the delicacies of Tamil Nadu. Different South Indian cuisines might also have their very own methods of constructing these vadas with banana flower.

Not simply in South India, the banana flower is a widely known delicacy in Bengali delicacies too. There, the banana flower is known as the ‘kolar mocha,’ and there are various dishes which might be made with it. The mochar ghonto is without doubt one of the iconic ones.

However like I mentioned, there are different variations of the Tamil type Vazhaipoo Vadai and on this submit, I’ve shared the recipe, which I comply with to make the delicious Banana Flower Vada at residence.

Other than the banana flower, different elements that go on this recipe of Vazhaipoo Vadai are simply your primary ones like chana dal, onion, ginger, inexperienced chilies, curry leaves, coriander leaves and a few entire spices. These are basically fried in a impartial tasting oil.

As soon as you’re completed prepping up the banana flower, the recipe is straightforward. A semi-fine paste of chana dal, fennel seeds, cinnamon and entire black pepper is made, to which the finely chopped banana flower together with different elements is added and combined.

After this, you simply must form the Vazhaipoo Vadai combination into medium sized patties and deep-fry them in sizzling oil until they flip an ideal golden and are crispy.

Notice that whereas grinding the chana dal, I don’t add any water. Should you add water, then it turns into tough to form the vadas. Additionally, some entire chana dal within the combination is completely advantageous. Nevertheless, in case you are unable to grind, add about 1 to 2 tablespoons of water after which grind.

To make vazhaipoo vadai, you’ll need cleaned and chopped banana flower. Cleansing banana flower takes time. So you may prep it some hours or a day earlier than you make the vadas.

I’ve shared the entire methodology of cleansing and chopping banana flowers. You possibly can verify the detailed submit with step-by-step pics right here – How to clean banana flower.

Banana flower could be very wholesome and there are various recipes you can also make with them. These vadai is one such banana flower recipe I make at residence.

Serve vazhaipoo vadai sizzling or heat with coconut chutney or coriander chutney or mint chutney. These crispy vadas additionally go effectively with tomato ketchup.

Step-by-Step Information

The best way to make Vazhaipoo Vadai

1. Rinse a few instances after which soak ½ cup chana dal (bengal gram) in sufficient water for two hours. Then drain all of the water very effectively.

soaked chana dal in water

2. Take the chana dal in a grinder jar. Add 1 inch cinnamon, ½ teaspoon fennel seeds and ¼ teaspoon entire black pepper.

chana dal and spices in a grinder

3. Grind to a semi-fine paste. Some entire chana dal must be there within the combination. I’ve not added any water, whereas grinding.

Should you add water, then it turns into tough to form the vadas. In case you are not in a position to grind in any respect, then add 1 to 2 tablespoons of water after which grind.

chana dal spices paste

Making vada combination

4. Take the bottom chana dal paste in a mixing bowl. Add ¾ to 1 cup of finely chopped banana flower.

ground chana dal paste and chopped banana flower in a bowl

5. Then add ⅓ cup chopped onion, ½ inch ginger (chopped), 1 to 2 inexperienced chilies (chopped), 8 to 10 curry leaves (chopped) and a couple of to three tablespoons chopped coriander leaves. Additionally, add salt as required.

making vadai mixture

6. Combine very effectively.

shaping vazhaipoo vadai

7. Form into vadas or patties.

shaping vazhaipoo vadai

Frying vazhaipoo vadai

8. Warmth oil for deep frying in a kadai. You should use any impartial flavored oil.

Examine a small piece of vada within the oil. If it comes up progressively and steadily, then the oil is sizzling sufficient. Gently place the vadas within the sizzling oil. Fry on medium flame.

frying vazhaipoo vadai in oil

9. Add as many vadas as relying on the scale of kadai. Don’t overcrowd kadai.

frying vazhaipoo vadai in oil

10. When one aspect is golden and crisp, flip over and fry the second aspect. Then fry the second aspect until golden. Flip over a few instances in order for you.

frying vazhaipoo vadai in oil

11. As soon as they turn out to be golden, take away them with a slotted spoon draining further oil within the kadai itself.

vazhaipoo vadai

12. Place them on kitchen paper towels to soak up further oil. This manner fry the remaining vadas.

vazhaipoo vadai

Serve vazhaipoo vadai sizzling or heat with coconut chutney or any sauce or dip of your selection.

vazhaipoo vadai


Extra tasty Indian snacks recipes

Please you should definitely fee the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Vazhaipoo Vadai | Banana Flower Recipe

Vazhaipoo vadai are crisp and but smooth tasting vadas made with banana flower and chana dal.

Prep Time 3 hrs 10 minutes

Cook dinner Time 20 minutes

Complete Time 3 hrs 30 minutes

Forestall your display screen from going darkish whereas making the recipe

making vada combination

  • Rinse a few instances after which soak chana dal in sufficient water for two hours. Then drain all of the water very effectively.

  • Take the chana dal in a grinder jar. Add 1 inch cinnamon, ½ teaspoon fennel and ¼ teaspoon black pepper.

  • Grind to a semi advantageous paste.

  • Take the bottom chana dal paste in a mixing bowl. Add ¾ to 1 cup finely chopped banana flower.

  • Then add ⅓ cup chopped onion, ½ inch ginger (chopped), 1 to 2 inexperienced chilies (chopped), 8 to 10 curry leaves (chopped) and a couple of to three tablespoons chopped coriander leaves. Additionally add salt as required.

  • Combine very effectively.

  • Form into vadas or patties.

frying vazhaipoo vadai

  • Warmth oil for deep frying in a kadai.

  • Examine a small piece of vada within the oil. If it comes up progressively and steadily, then the oil is sizzling sufficient. Gently place the vadas within the sizzling oil. 

  • Fry on medium flame until they’re crisp and golden. 

  • As soon as the vadai turns into golden, then take away with a slotted spoon.

  • Place them on kitchen paper towels. This manner fry the remaining vadas.

  • Serve vazhaipoo vadai sizzling or heat with coconut chutney or any sauce or dip of your selection.

Diet Details

Vazhaipoo Vadai | Banana Flower Recipe

Quantity Per Serving

Energy 178 Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 1g6%

Sodium 330mg14%

Potassium 286mg8%

Carbohydrates 23g8%

Fiber 9g38%

Sugar 2g2%

Protein 5g10%

Vitamin A 89IU2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 23mg115%

Vitamin B6 1mg50%

Vitamin C 43mg52%

Vitamin E 3mg20%

Vitamin Ok 2µg2%

Calcium 63mg6%

Vitamin B9 (Folate) 240µg60%

Iron 26mg144%

Magnesium 24mg6%

Phosphorus 40mg4%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

Like what you see?

Keep updated with new recipes and concepts.

This Banana Flower Recipe submit from the archives first printed in November 2017 has been up to date and republished on January 2023.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular