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Vazhakkai Fry | Banana Fry » Dassana’s Veg Recipes


Vazhakkai fry recipe with step-by-step images. It is a mildly spiced and barely crisp South Indian type banana fry made with unripe bananas or plantains, spices and herbs. A no onion no garlic and vegan recipe that makes for a wonderful aspect dish with South Indian meals.

vazhakkai fry, raw banana fry recipe

I normally purchase unripe banana or plantains once I go for veggie purchasing. I attempt to embody them in our weight loss program and make varied dishes with them. Among the Raw Banana Recipes that I make typically at house are:

  1. Vazhakkai poriyal
  2. Vazhakkai varuval
  3. Banana Bajji

The recipe is straightforward and fast to arrange. All you could do is to chop the uncooked bananas into skinny spherical slices. Then fry a couple of spices and saute the banana slices till tender.

Nevertheless the recipe wants consideration whereas cooking. So do put together if you end up cooking another dish additionally.

This recipe of vazhakkai fry accompanies sambar-rice or rasam-rice or dal-rice very properly. You too can have them plain or with chapatis.

This recipe may be simply scaled to make for extra servings. It can be packed for lunch field with a aspect of chapati or paratha.

Step-by-Step Information

The right way to make Vazhakkai Fry

1. Rinse 4 small to medium-sized uncooked unripe bananas first (300 grams) in recent water. Then peel them frivolously. I normally take away the black spots and maintain the peels as they’re.

Slice them in skinny rounds and add them to a bowl containing water + a little bit of salt (about ¼ teaspoon salt), in order that they don’t darken. After you slice, then instantly add them to the bowl of water.

sliced raw unripe bananas in water

2. Earlier than you begin frying the spices, drain all of the water from the uncooked bananas and set them apart.

Warmth 2 tablespoons of oil in a shallow frying pan. You should utilize any neutral-flavored oil.

Preserve the warmth to a low or medium and add ½ teaspoon of mustard seeds. Saute until the mustard seeds crackle on low warmth.

mustard seeds for vazhakkai fry

3. Then add 6 to 7 curry leaves and a pinch of asafoetida (hing).

curry leaves added

4. Stir to combine.

mixing curry leaves with mustard seeds

5. Now add the sliced bananas rigorously. Attributable to some moisture being current in them they might splutter.

adding vazhakkai

6. Combine the bananas with the remainder of the tempered components.

mix vazhakkai with other ingredients

7. Then add the next spice powders:

  • ½ teaspoon purple chili powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon turmeric powder.
adding spices

8. Stir and blend the spice powders very properly with the banana slices.

mixing spices for vazhakkai

9. Unfold the uncooked banana slices evenly on the pan, in order that they get cooked evenly. Preserve the warmth to low to medium-low.

cooking vazhakkai fry

10. Don’t cowl the pan with any lid and saute the bananas on a low to medium-low warmth.

Do stir at intervals after 5 to six minutes for even cooking. Additionally, bear in mind to show slices and prepare dinner the perimeters which look raw or not roasted or crisp.

cooking vazhakkai fry

11. Cook dinner until the slices turn out to be crisp in direction of the sides. Not all slices will turn out to be crisp, however most of them can be. When the banana slices are cooked, sprinkle salt as wanted. Stir once more and blend properly.

prepared vazhakkai fry with salt added

12. Add 1 tablespoon of chopped coriander leaves and blend. For a slight tang, you may add some lemon juice at this step.

coriander leaves added

Serve vazhakkai fry sizzling or heat as a aspect dish with sambar-rice or rasam-rice or dal-rice or any South Indian meal of your selection. You too can have them plain or with chapatis or paratha.

vazhakkai fry recipe, raw banana fry recipe

Few extra wholesome veggie recipes it’s possible you’ll on this web site:

Please be sure you fee the recipe within the recipe card or depart a remark under when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

vazhakkai fry recipe, raw banana fry recipe

Vazhakkai Fry (Banana Fry)

Vazhakkai fry is a mildly spiced and barely crisp South Indian type banana fry made with unripe bananas or plantains.

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Stop your display screen from going darkish whereas making the recipe

peeling and slicing vazhakkai (uncooked bananas)

  • Rinse 4 small to medium sized uncooked unripe bananas first (300 grams). Peel them frivolously. I normally take away the black spots and maintain the peels as they’re. 

  • Slice them in skinny rounds and add them in a bowl containing water + a little bit of salt (about 1/4 tsp salt), in order that they don’t darken.

making vazhakkai fry

  • Earlier than you begin frying the spices, drain all of the water from the uncooked bananas and set them apart.

  • Warmth 2 tbsp oil in a shallow frying pan. Preserve the flame to a low or medium and add ½ tsp mustard seeds. Saute until the mustard seeds crackle.

  • Then add 6 to 7 curry leaves and a pinch of asafoetida. Stir.

  • Now take the bananas from the water and add them.

  • Combine the bananas with the remainder of the tempered components.

  • Add 1/2 teaspoon purple chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder.

  • Combine the spice powders very properly with the banana slices.

  • Unfold the banana slices evenly on the pan, in order that they get cooked evenly.

  • Don’t cowl with any lid and saute the bananas on a low flame.

  • Do stir at intervals for even cooking. Flip slices and prepare dinner the perimeters which look raw or not roasted or crisp.

  • Cook dinner until the slices turn out to be crisp in direction of the sides. Not all slices will turn out to be crisp, however most of them can be.

  • When the banana slices are cooked, sprinkle salt in response to style. Stir and blend properly.

  • Add 1 tablespoon chopped coriander leaves. Combine properly. For a slight tang, you may add some lemon juice at this step.

  • Serve vazhakkai fry sizzling or heat with sambar-rice or rasam-rice or dal-rice very properly. You too can have them plain or with chapatis.

  • This dish can be packed in lunch field with a aspect of paratha or chapati.

  • The recipe may be doubled or tripled.
  • To make the dish gluten-free skip including asafoetida or supply gluten-free asafoetida.

Vitamin Info

Vazhakkai Fry (Banana Fry)

Quantity Per Serving

Energy 313 Energy from Fats 126

% Day by day Worth*

Fats 14g22%

Saturated Fats 1g6%

Sodium 1177mg51%

Potassium 748mg21%

Carbohydrates 48g16%

Fiber 3g13%

Sugar 22g24%

Protein 2g4%

Vitamin A 1950IU39%

Vitamin C 87.6mg106%

Calcium 12mg1%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

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This Vazhakkai Fry Publish from the weblog archives, first revealed in June 2016 has been republished and up to date on December 2022.



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