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Veg Chilli Milli Recipe » Dassana’s Veg Recipes


Veg chilli milli recipe with step-by-step images – Veg chilli milli is a spicy and attractive combine vegetable gravy from the North Indian delicacies. It makes for a hearty meal when paired with flatbreads like paratha, naan or chapati.

Veg chilli milli is a novel identify for a dish. I first got here throughout this dish in just a few eating places in Mumbai. The recipe identify suggests a spicy chilly vegetable combine. Right here I’m sharing the way in which I make this recipe.

This veg chilli milli recipe could be very spicy. Typically I don’t make spicy meals at dwelling, however for a change at occasions I do make some spicy Indo Chinese language meals or spicy vegetarian gravies like Veg Kolhapuri or Chilli paneer.

The hotness of the inexperienced chilies is felt on this advanced flavored curry, having the tartness of the tomatoes, the delicate sweetness of the cashew paste and onions. The slight crunch and sweetness of the cabbage, carrots and peas additionally add to the general texture and style.

veg chilli milli Punjabi recipe

Often cabbage, carrots, capsicum (inexperienced bell pepper) and inexperienced peas (matar) are added on this dish. Although, it’s also possible to use your alternative of veggies. You may as well add paneer or tofu within the recipe.

Some extra selections for the greens that may be added are cauliflower, potatoes, child corn, french beans, candy corn and so on. If you happen to love mushrooms then you may decide so as to add them additionally.

I’ve not used cream within the dish as I felt the cashews had been sufficient to offer a easy and creamy gravy. Nonetheless to tone down the warmth and spiciness of the curry, you may add 2 to three tbsp cream. For youths and folk who can’t have spicy meals, cut back the variety of inexperienced chilies and pink chili powder.

The spicy veg chilli milli goes very properly with some steamed rice in addition to with chapatis or rotis or butter naan or jeera rice. The mix is so good with rice or rotis that you just don’t want another accompaniment.

Step-by-Step Information

The best way to make Veg Chilli Milli

1. Soak 3 tablespoons of cashews in ⅓ cup sizzling water for 20 to half-hour.

kaju for veg chilli milli recipe

2. After 20 to half-hour drain the water from the cashews and add them to a grinder jar together with 2 giant sized chopped tomatoes. Do make it possible for the tomatoes should not too bitter.

making veg chilli milli recipe

3. With out including any water grind to a easy paste. Preserve the tomato-cashew paste apart.

Be certain that there are not any fantastic chunks of cashews within the paste. The paste ought to be floor finely.

making veg chilli milli recipe

4. Subsequent shred or thinly slice 185 grams cabbage (half of a small to medium cabbage). Slice into skinny strips or batons, 1 medium to giant carrot. Thinly slice, 1 medium to giant capsicum (inexperienced bell pepper). Additionally finely chop or mince 1 giant onion. Preserve apart.

Tip – earlier than shredding the cabbage, peel and take away the highest pores and skin from the cabbage. Rinse after which halve or quarter the cabbage and blanch in sizzling water for five to 10 minutes. Drain very properly after which shred or chop the cabbage.

making veg chilli milli recipe

Making veg chilli milli

5. Warmth 3 tbsp oil and add 1 small to medium sized tej patta/Indian bay leaf, 2 inexperienced cardamoms, 1 black cardamom, 2 to three cloves, 1 inch cinnamon and 1 single strand of mace. Saute until the spices splutter.

making veg chilli milli recipe

6. Then add 1 tsp ginger-garlic paste. Stir and saute the paste until the uncooked aroma of ginger-garlic goes away.

making veg chilli milli recipe

7. Now add ¾ cup finely chopped or minced onion.

making veg chilli milli recipe

8. Stir very properly and start to saute the onions on a low to medium warmth.

making veg chilli milli recipe

9. For a fast cooking of the onions add a pinch of salt.

making veg chilli milli recipe

10. We have to brown the onions. As soon as the onions change into mild brown, cut back the warmth and proceed to saute on a low warmth.

making veg chilli milli recipe

11. Saute stirring typically until the onions change into golden brown.

making veg chilli milli recipe

12. Then add the bottom tomato+cashew paste. Stir and blend very properly.

making veg chilli milli recipe

13. Now add ¼ tsp turmeric powder, ½ tsp pink chili powder or Kashmiri pink chili powder and 1 tsp Coriander powder.

making veg chilli milli recipe

14. Combine with the remainder of the masala paste.

making veg chilli milli recipe

15. On a low to medium warmth, stirring typically, saute the masala paste.

making veg chilli milli recipe

16. Carry on sauteing until you see the oil leaving sides of the masala. The masala may also cut back, depart the edges of the pan and changing into shiny. The consistency ought to be like proven within the pic under.

making veg chilli milli recipe

17. Add 5 to six slit inexperienced chilies. Stir and blend.

making veg chilli milli recipe

18. Subsequent add the shredded cabbage. From 185 grams of cabbage, I acquired 2 cups shredded cabbage. However it’s also possible to add 1.5 cups cabbage.

making veg chilli milli recipe

19. Then add the carrots, capsicum and ⅓ cup inexperienced peas (contemporary or frozen).

making veg chilli milli recipe

20. Combine all of the veggies with the remainder of the masala.

making veg chilli milli recipe

21. Saute for 4 to five minutes.

making veg chilli milli recipe

22. Now add 2 cups water. You may as well use veg inventory.

making veg chilli milli recipe

23. Season with salt in accordance with style and blend very properly.

making veg chilli milli recipe

24. Cowl the pan with a decent lid and simmer the curry on a low to medium warmth until the veggies are achieved. You’ll be able to even cook dinner the veggies until they’re three-fourth achieved. 

On this case, add much less water because the gravy must be easy, creamy and never skinny or watery.

making veg chilli milli recipe

25. Whereas the gravy is simmering, you may examine the consistency. If the gravy reduces so much whereas cooking, then do add some water.

making veg chilli milli recipe

26. I sluggish cooked the veggies and it took me 20 minutes for them to cook dinner completely on a low warmth.

making veg chilli milli recipe

27. Then add a pinch or two of garam masala powder, 1 tsp dry fenugreek leaves (kasuri methi) and ¼ to ½ tsp sugar. You’ll be able to add sugar as per your style preferences.

making veg chilli milli recipe

28. Combine very properly. At this step it’s also possible to add 2 to three tbsp of low fats cream.

making veg chilli milli recipe

29. Swap off the flame and Serve the spicy veg chilli milly sizzling with phulka, naan bread or basmati rice or jeera rice. You’ll be able to garnish with some coriander leaves whereas serving.

veg chilli milli

In case you are on the lookout for extra Indian curry recipes then do examine:

Please make sure you price the recipe within the recipe card or depart a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

vegetable chilli milli recipe

Veg Chilli Milli

Veg chilli milli is a spicy and attractive gravy made with combine veggies, tomatoes-cashew paste, onions, inexperienced chilies, herbs and spices.

Prep Time 20 minutes

Cook dinner Time 45 minutes

Complete Time 1 hr 5 minutes

veggies for veg chilli milli

Stop your display from going darkish whereas making the recipe

preparation to make veg chilli milli

  • Soak 3 tbsp cashews in 1/3 cup sizzling water for half-hour.

  • Drain the cashews and add them to a grinder jar together with 2 giant chopped tomatoes. Do make it possible for the tomatoes should not too bitter.

  • With out including any water grind to a easy paste. Preserve the tomato-cashew paste apart.

  • Subsequent shred or thinly cabbage (half of a small to medium cabbage).

  • Slice into skinny strips or batons 1 medium to giant carrot.

  • Thinly slice 1 medium to giant capsicum (inexperienced bell pepper).

  • Finely chop the onions. Preserve the chopped veggies apart.

making ready veg chilli milli gravy

  • Warmth 3 tbsp oil and add 1 small to medium sized tej patta/indianbay leaf, 2 inexperienced cardamoms, 1 black cardamom, 2 to three cloves, 1 inch cinnamon and 1 single strand of mace. Saute until the spices splutter.

  • Then add 1 tsp ginger-garlic paste. Stir and saute the paste until the uncooked aroma of ginger-garlic goes away.

  • Now add 3/4 cup finely chopped or minced onion.

  • Stir very properly and start to saute the onions on a low to medium flame.

  • For a fast cooking of the onions add a pinch of salt.

  • Saute until the onions change into golden brown.

  • Then add the bottom tomato+cashew paste. Stir very properly.

  • Now add 1/4 tsp turmeric powder, 1/2 tsp pink chili powder or kashmiri pink chili powder and 1 tsp coriander powder. Combine with the remainder of the paste.

  • On a low to medium flame, stirring typically, saute the masala paste.

  • Carry on sauteing until you see the oil leaving sides of the masala. The masala may also cut back and collect round itself and changing into shiny. The consistency ought to be like proven within the pic under.

  • Add 5 to six slit inexperienced chilies. Stir and blend.

  • Subsequent add the shredded cabbage, carrots, capsicum and inexperienced peas.

  • Combine all of the veggies with the remainder of the masala. Saute for 4 to five minutes.

  • Now add 2 cups water. You may as well use veg inventory.

  • Season with salt and blend very properly.

  • Cowl the pan with a decent lid and simmer the curry on a low to medium flame until the veggies are achieved. You’ll be able to even cook dinner the veggies until they’re three-fourth achieved. On this case, add much less water because the gravy must be easy, creamy and never skinny or watery.

  • Whereas the gravy is simmering, you may examine the consistency. If the gravy reduces so much whereas cooking, then do add some water.

  • As soon as the veggies are cooked, add a pinch or two of garam masala powder, 1 tsp dry fenugreek leaves/kasuri methi and ¼ to ½ tsp sugar . You’ll be able to add sugar as per your style preferences.

  • Combine very properly. At this step it’s also possible to add 2 to three tbsp of low fats cream.

  • Swap off the flame and serve the spicy veg chilli milly sizzling with chapatis, naan or steamed rice. You’ll be able to garnish with some coriander leaves whereas serving.

  • You’ll be able to add veggies like potatoes, carrots, french beans, cauliflower, child corn, candy corn, inexperienced peas, capsicum, cabbage and so on
  • You may as well add mushrooms or paneer.
  • The quantity of spices and inexperienced chilies could be adjusted as per your style.
  • Substitutions:
    Dried fenugreek leaves – a tiny pinch of fenugreek powder
    Cashews – almonds

Diet Information

Veg Chilli Milli

Quantity Per Serving

Energy 238 Energy from Fats 153

% Each day Worth*

Fats 17g26%

Saturated Fats 3g19%

Polyunsaturated Fats 1g

Monounsaturated Fats 11g

Ldl cholesterol 8mg3%

Sodium 519mg23%

Potassium 452mg13%

Carbohydrates 20g7%

Fiber 7g29%

Sugar 9g10%

Protein 4g8%

Vitamin A 4502IU90%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 67mg81%

Vitamin D 1µg7%

Vitamin E 5mg33%

Vitamin Okay 50µg48%

Calcium 64mg6%

Vitamin B9 (Folate) 57µg14%

Iron 2mg11%

Magnesium 51mg13%

Phosphorus 111mg11%

Zinc 1mg7%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

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This Veg Chilli Milli publish from the weblog archives first printed in December 2015 has been up to date and republished on December 2022.



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