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Veg Handi | Veg Diwani Handi » Dassana’s Veg Recipes


Veg handi recipe with step-by-step pics. This veg diwani handi is a wealthy, creamy curry made with blended greens. A restaurant-style vegetable handi that tastes rattling good with roti, paratha, tandoori roti or naan.

veg handi garnished with coriander leaves and served in a copper handi with text layover.

Who doesn’t like restaurant meals at house. We additionally do and aren’t any exceptions. This recipe of veg handi is impressed by the wealthy heavy meals that’s served in eating places. Every now and then, its alright to be indulgent. In spite of everything we don’t eat on daily basis from the eating places.

For this veg diwani handi, the gravy or base is comprised of cashew paste, onion-tomatoes and cream. A bit candy, delicate and creamy gravy. Usually, the veggies are fried or sauteed. I’ve steamed the greens.

The recipe known as veg handi because the dish is made in handi. Handi is a type of cooking pot utilized in Indian cooking with a shallow depth and a large backside. right here I’ve used clay handi.

You should utilize a metal handi or perhaps a common kadai or pot or pan. kadai is commonly utilized in Indian cooking to make dishes like Kadai Paneer and Kadai veg recipe. Recipes made in a handi are named such – like Paneer handi, handi pulao or handi biryani and so on.

Veg handi recipe is simple and easy and has been impressed from the cookbook – “On the butter rooster path: a moti mahal cookbook”.

Only a bit prep work is required to arrange the cashew paste and steaming the veggies. After that its a breeze. I’ve additionally cooked the veggies within the gravy, however I desire to steam the veggies individually and do the remaining prep work, when the veggies are steaming.

Paneer cubes will also be added together with the veggies. You may also add tinned fruit cocktail in direction of the tip within the recipe.

Veg handi is finest served sizzling or heat with tandoori rotis or naan or parathas or rotis.

Step-by-Step Information

The right way to make Veg Handi

Preparation

1. Soak cashews in sizzling water for 20 to half-hour.

cashews for veg handi recipe

2. After 20 to half-hour, drain the water and add them to a grinder or blender.

cashews for veg handi recipe

3. Add water and grind or mix to a really clean paste.

cashew paste to prepare veg handi recipe

4. In the meantime when the cashews are soaking, rinse, peel and chop the veggies. You’ll be able to add greens of your alternative like potatoes, inexperienced peas, carrots, capsicum, child corn, cauliflower, french beans and broccoli and so on.

chopped veggies for veg handi recipe

5. Steam the veggies in a stovetop stress cooker, steamer or electrical cooker, until they’re cooked utterly. You may also fry or saute the veggies.

vegetables for veg handi recipe

Making veg handi

6. Soften butter in a handi or pan. Maintain the warmth on the bottom, in order that the butter doesn’t brown or burn.

melting butter to prepare veg handi recipe

7. Add complete spices – cinnamon, inexperienced cardamoms, mace, cloves and tej patta (Indian bay leaf). Saute the spices until aromatic.

adding whole spices for veg handi recipe

8. Add finely chopped onions.

adding chopped onions for veg handi recipe

9. Stir and saute the onions on a low warmth stirring usually.

sauteing onions for vegetable handi recipe

10. The onions want to turn out to be golden.

browning onions for vegetable handi recipe

11. Then add ginger-garlic paste, chopped coriander leaves (cilantro leaves) and mint leaves. Stir and saute for a minute.

adding ginger-garlic paste for veg handi recipe

12. Add finely chopped tomatoes.

added chopped tomatoes - veg handi recipe

13. Stir and saute until the tomatoes soften, turn out to be pulpy and also you see fats leaving the edges of the combination.

sauteed tomatoes for veg handi

14. Then add turmeric powder, crimson chili powder and coriander powder.

adding spice powders to make vegetable handi recipe

15. Add the ready cashew paste and yogurt/curd. Curd is optionally available and does give a faint bitter style within the gravy. You’ll be able to simply skip, if you don’t desire curd.

added cashew paste - making veg handi recipe

16. Stir usually and saute until you see fats releasing from the edges.

sauteing the veg handi masala paste

17. Add water and stir.

add water to make veg handi recipe

18. Then add slit inexperienced chilies.

add slit green chilies

19. Stir once more and let the gravy start to simmer. Takes about 3 to 4 minutes on a low to medium flame.

simmering veg handi gravy recipe

20. Season with salt based on style. You may also add sugar for a lightweight candy style. Stir and blend once more.

add salt to make vegetable handi recipe

20. Add the steamed veggies.

add steamed veggies - making veg handi recipe

21. Stir very nicely and simmer the veggies within the gravy for two to three minutes. The gravy would start to thicken by now.

simmering veggies - veg handi recipe

22. Grate a little bit of nutmeg straight within the gravy. A few pinch of grated nutmeg or nutmeg powder.

add grated nutmeg - veg handi recipe

23. Then add crushed kasuri methi (dry fenugreek leaves) and garam masala powder. Stir.

spices for making veg handi recipe

24. Lastly add cream. I added amul cream. Use a low fats cream.

cream for veg handi recipe

25. After including cream, stir the veg handi gravy nicely after which swap off the warmth.

cream for vegetable handi recipe

26. Garnish with chopped coriander or mint leaves and Serve veg diwani handi sizzling or heat with tandoori rotis, naan, parathas or chapati or rumali roti or poori.

It should additionally go nicely with saffron rice or cumin rice or steamed basmati rice.

veg handi recipe, vegetable handi recipe

Extra Tasty Curry recipes

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veg handi recipe, veg diwani handi recipe

Veg Handi

This veg diwani handi recipe is a wealthy, creamy curry made with blended greens.

Prep Time 30 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hr 10 minutes

different components for veg handi

Stop your display screen from going darkish whereas making the recipe

preparation

  • First warmth water in a pan, microwave or electrical heater.

  • Then soak cashews within the sizzling water for 20 to half-hour.

  • After 20 to half-hour, drain all of the water and add the soaked cashews to a grinder or blender.

  • Add water and grind or mix to a really clean paste.

  • In the meantime when the cashews are soaking, rinse, peel and chop the veggies.

  • Steam the veggies in a stress cooker, steamer or electrical cooker until they’re cooked utterly. You may also fry or saute the veggies until they’re cooked.

making veg handi gravy

  • Warmth butter in a handi or pan.

  • Add complete spices – cinnamon, inexperienced cardamoms, mace, cloves and tej patta. Saute the spices until aromatic.

  • Add finely chopped onions.

  • Stir and saute the onions on a low flame until they turn out to be golden stirring usually.

  • Then add ginger-garlic paste, chopped coriander and mint leaves. Stir and saute for a minute.

  • Add finely chopped tomatoes.

  • Stir and saute until the tomatoes soften, turn out to be pulpy and also you see fats leaving the edges of the combination.

  • Then add turmeric powder, crimson chili powder and coriander powder.

  • Add the ready cashew paste and yogurt/curd. Curd is optionally available and does give a slight bitter style within the gravy. You’ll be able to simply skip, if you don’t desire curd.

  • Stir usually and saute until you see fats releasing from the edges.

  • Add water. Stir.

  • Then add slit inexperienced chilies. Stir once more and let the gravy start to simmer. Takes about 3 to 4 minutes on a low to medium flame.

  • Season with salt. You may also add sugar for a lightweight candy style. Stir once more.

  • Add the steamed veggies.

  • Stir very nicely and simmer the veggies within the gravy for two to three minutes. The veg handi gravy would begun to thicken by now.

  • Grate a little bit of nutmeg straight within the gravy. A few pinch of grated nutmeg or nutmeg powder.

  • Then add crushed kasuri methi (dry fenugreek leaves) and garam masala powder. Stir.

  • Lastly add cream. I added amul cream. Use a low fats cream.

  • After including cream, stir & swap off the flame.

  • Garnish with chopped coriander or mint leaves and serve veg handi sizzling or heat with tandoori rotis, naan, parathas or chapatis.

  • * mushrooms need to be sauteed. So as soon as the tomatoes have softened and turn out to be pulpy, add mushrooms and saute until they’re cooked.
    You should utilize a metal handi or perhaps a common kadai or pot or pan to make this dish.
  • You’ll be able to add veggies of your alternative like inexperienced peas, cauliflower, child corn, potatoes, cauliflower, child corn, french beans, bell pepper, carrots and corn.
  • For those who like paneer and mushrooms then you may add them as nicely.

Diet Information

Veg Handi

Quantity Per Serving

Energy 320 Energy from Fats 207

% Day by day Worth*

Fats 23g35%

Saturated Fats 12g75%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 6g

Ldl cholesterol 54mg18%

Sodium 509mg22%

Potassium 500mg14%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 7g8%

Protein 8g16%

Vitamin A 2859IU57%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 25mg30%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 16µg15%

Calcium 157mg16%

Vitamin B9 (Folate) 45µg11%

Iron 2mg11%

Magnesium 62mg16%

Phosphorus 151mg15%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.

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This Veg Handi put up from the archives first printed in November 2014 has been republished and up to date on December 2022.



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