Veg puff recipe with step-by-step photographs. It is a actually scrumptious bakery type veg puff recipe made with combine veggies. These are also referred to as curry puff. They make for a filling, delicious snack and style scrumptious served with a facet of tomato ketchup or inexperienced chutney.
Together with puff pastry recipe I had additionally acquired some requests to publish a veg puff recipe. So sharing a recipe which is tasty and offers you the sensation of getting the Veg puffs like those you get in Indian bakeries. Veg puffs are known as as veg patties in Mumbai.
I’ve used do-it-yourself pastry sheets to make the puffs. If you’re all for making puff pastry dough at residence, you may test the recipe right here – Rough Puff Pastry. I’ve additionally shared the recipes of Mushroom Puffs.
Use combine veggies of your selection. I’ve used carrots, inexperienced peas and potatoes. it’s also possible to use retailer introduced puff pastry sheets. Simply comply with the directions as talked about on the package deal earlier than stuffing the pastry sheet with the combo veggie filling.
Veg puff make for a straightforward snack. You possibly can even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with inexperienced chutney. This recipe makes for 8 to 10 veg puffs.
Step-by-Step Information
Easy methods to make Veg Puff
Prepare dinner Greens
1. Rinse, peel and chop 2 small to medium potatoes, 1 small to medium carrot in small cubes. Y
ou will want ½ cup chopped potatoes, ⅓ to ½ cup chopped carrots. Take them in a small pan or bowl additionally add ⅓ cup inexperienced peas.
2. Now place this pan in a stovetop stress cooker. Earlier than inserting the pan in stress cooker, add 1.5 cup of water within the cooker. Stress prepare dinner for 3 to 4 whistles or 8 to 9 minutes or until the veggies are steamed properly.
3. When the stress settles down, then solely open the lid and test if the veggies are cooked properly or not. You may also steam or prepare dinner the veggies in a steamer or pot or pan including water as required. Pressure the veggies and maintain them apart.
Make Curry Stuffing
4. Warmth 1.5 to 2 tablespoons of oil in a kadai. Add 1 cup of thinly sliced onions.
5. Start to saute the onions on a low to medium warmth stirring typically.
6. Saute until the onions flip a lightweight golden. You may also saute the onions until they flip golden.
7. Then add ½ teaspoon ginger-garlic paste.
8. Stir and saute for just a few seconds or until the uncooked aroma of ginger garlic goes away.
9. Then add the steamed veggies.
10. Stir and blend properly.
11. Subsequent add the next spices – ¼ teaspoon turmeric powder, ¼ to ½ teaspoon purple chili powder and ¼ to ½ teaspoon garam masala powder. You may also add ¼ teaspoon coriander powder in order for you.
12. Combine the spices very properly with the remainder of the veggies.
13. Season with salt as per style.
14. Combine once more after which swap off the warmth. Verify the style and add extra purple chili powder or garam masala powder if required.
15. Lastly add 2 tablespoons chopped coriander leaves. Combine properly and maintain the veg stuffing apart until it cools down at room temperature. The veggie filling must be cooled utterly earlier than you stuff them within the puff pastry.
Assemble Puff
16. Earlier than you start, making the veg puffs, preheat your oven to 250 levels celsius/480 levels fahrenheit for a minimum of quarter-hour. I’ve used right here do-it-yourself tough puff pastry.
Observe: If utilizing packaged puff pastry sheets, allow them to thaw for 30 to 45 minutes until they’re straightforward and pliable to deal with.
17. Sprinkle some flour and gently roll the pastry a bit to even it. In the event you used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in two or three components.
Take only one half and wrap the remaining in a foil or cling movie and refrigerate or freeze. I used two components. One for making veg puff and the second for making pizza puffs.
18. Sprinkle some flour on the dough and roll it evenly to get a ¼ to ½ inch thick base.
19. Right here is the rolled puff pastry dough.
20. Now slice in rectangles. For a neater end you may trim the perimeters in order for you. The trimmed edges may be joined to make a dough or you may simply roll them up and bake with the curry puff.
Observe: For frozen puff pastry sheets, first thaw them after which reduce into equal rectangles or squares.
21. Place 2 to three tablespoons of the stuffing within the middle.
22. Brush the perimeters with water.
23. Then be part of and evenly press the perimeters of every veg puff. Don’t press an excessive amount of as we would like the layers in them.
24. In order for you you may even press evenly with a fork to present some design. Some milk may also be brushed on the veg puff to get a golden shade.
Bake Veg Puff
25. Now place the puffs within the preheated oven within the middle rack with each the highest and backside heating parts on.
26. Bake them for 15 to twenty minutes at 200 levels Celsius/400 levels Fahrenheit or till the crust ought to turn out to be golden.
Since oven temperatures differ, maintain a test whereas baking curry puff. In case your oven doesn’t have a temperature of 200 levels Celsius/400 levels Fahrenheit, then use the utmost temperature in your oven for each preheating and baking.
27. Wait for two to three minutes and with a spatula (or together with your palms should you can tolerate the warmth) raise the vegetable puff and place them on a wired baking tray.
28. Serve veg puff heat or at room temperature with inexperienced chutney or coriander chutney or tomato ketchup.
If not serving, then as soon as they calm down, retailer the curry puff in an hermetic field or container.
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Veg Puff Recipe
Scrumptious bakery type recipe of veg puffs.
Prep Time 30 minutes
Prepare dinner Time 40 minutes
Whole Time 1 hr 10 minutes
Stop your display from going darkish whereas making the recipe
Cooking Veggies
Rinse, peel and chop 2 medium potatoes, 1 medium carrot in small cubes.
You will want about ½ cup chopped potatoes ⅓ to ½ cup chopped carrots. Take them in a small pan or bowl. Additionally add ⅓ cup inexperienced peas.
Now place this pan in a stress cooker. Earlier than inserting the pan in stress cooker, add 1.5 cups water within the cooker.
Stress prepare dinner for 3 to 4 whistles or 8 to 9 minutes or until the veggies are steamed properly.
When the stress settles down, open the lid and test if the veggies are cooked properly or not.
You may also steam or prepare dinner the veggies in a pot or pan or a steamer. Pressure the veggies and maintain apart.
Making vegetable filling
Warmth 2 tablespoons oil in a kadai. Add 1 cup thinly sliced onions.
Start to saute the onions on a low to medium flame until the onions flip a lightweight brown.
Then add ginger-garlic paste and sauté until the uncooked aroma of ginger garlic goes away.
Subsequent add the steamed veggies. Combine the veggies very properly.
Now add the next spices and seasonings – turmeric powder, purple chili powder, garam masala powder and salt. You may also add ¼ teaspoon coriander powder in order for you.
Combine the spices and salt very properly with the remainder of the veggies.
Combine once more after which swap off the flame. Verify the style and add extra purple chili powder or garam masala powder if required.
Lastly add 2 tablespoons chopped coriander leaves. Combine properly and maintain the veg stuffing apart until it cools down at room temperature.
Assembling
Earlier than you start, making the veg puffs, preheat your oven to 200 levels celsius/400 levels Fahrenheit for a minimum of quarter-hour.
Comply with the directions on the puff pastry packet to defrost or thaw it.
You possibly can choose to sprinkle some flour on the dough and roll it evenly to get ¼ to ½ inch thick base.
Lower the puff pastry sheets in equal squares or rectangles. For a neater end you may trim the perimeters in order for you.
Place 2 to three tablespoons of the stuffing in middle.
Brush the perimeters with water.
Then be part of and evenly press the perimeters of every puff. Don’t press an excessive amount of as we would like the layers in them.
In order for you you may even press evenly with a fork to present some design. Some milk may also be brushed on the puffs to get a golden shade.
Baking veg puff
Now place the veg puffs within the preheated oven within the middle rack with each the highest and backside heating parts on.
Bake veg puffs for 15 to twenty minutes at 200 levels Celsius/400 levels Fahrenheit or till the crust turns into golden and crisp.
Since oven temperatures differ, maintain a test whereas baking.
Wait for two to three minutes and with a spatula raise veg puff and place on wired baking tray.
Serve veg puff heat or at room temperature with inexperienced chutney or tomato ketchup. if not serving, then as soon as they calm down, retailer the curry puff in an air tight field or container.
Diet Details
Veg Puff Recipe
Quantity Per Serving
Energy 685 Energy from Fats 405
% Day by day Worth*
Fats 45g69%
Saturated Fats 10g63%
Polyunsaturated Fats 5g
Monounsaturated Fats 27g
Sodium 661mg29%
Potassium 410mg12%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 5g6%
Protein 10g20%
Vitamin A 4121IU82%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 5mg25%
Vitamin B6 1mg50%
Vitamin C 20mg24%
Vitamin E 4mg27%
Vitamin Okay 26µg25%
Calcium 36mg4%
Vitamin B9 (Folate) 108µg27%
Iron 3mg17%
Magnesium 39mg10%
Phosphorus 123mg12%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.
This Veg Puff publish from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.
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