Saturday, January 28, 2023
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Veggie Nuggets » Dassana’s Veg Recipes


Veggie nuggets recipe with step-by-step images – These are superior combine veggie nuggets that are crisp from outdoors and unbelievable tender from inside. These are so good, that inside minutes the complete batch will get over. These Veg Nuggets are a far more healthy choice than what you’d get out of your favourite fast-food restaurant.

veg nuggets recipe

Making ready these veggie nuggets do take a while. however the most effective half is that after the combination is prepared, you’ll be able to refrigerate or freeze it and later fry.

With combined veggies I all the time make veg cutlet or veg patties. Making ready veggie nuggets is just like making veg patties. I did refer to a couple youtube movies for the preparation, however the recipe is my very own.

These veggie nuggets are just like the nuggets you get within the quick meals chains. I’ve used floor oats for the outer coating, which provides them an excellent crisp texture from outdoors. Cheese can be added which provides them a tender texture from inside. If cheese is just not added, the feel shall be like veg cutlet or patties. It received’t be that tender.

You too can add grated paneer as a substitute of cheese. In order for you, you’ll be able to skip the cheese too. You too can test this simple recipe of Paneer nuggets.

Potatoes are one of many primary components within the recipe. The remaining veggies may be of your selection. I’ve added minced carrots, steamed inexperienced peas and inexperienced bell pepper.

The opposite veggies you can add are broccoli, cauliflower, bell pepper and french beans.

At all times serve veggie nuggets sizzling or heat as then they style good. You’ll be able to serve them with any chutney, sauce or dip. These additionally make for an excellent occasion snack or starter.

Some recommendations whereas making veggie nuggets

  • The nuggets should be coated with a flour paste after which breaded with a dry ingredient. So don’t skip this step. The coating assist in giving them a crisp texture and in addition doesn’t break them whereas frying in oil.
  • The oil needs to be sizzling whereas frying. Don’t fry at a low temperature, as then the veggie nuggets soak up loads of oil.
  • Earlier than frying, take a look at a small batter coated and breaded piece. The small nugget piece ought to come up shortly within the oil. If it comes slowly or stays on the backside within the oil, the oil is just not sizzling sufficient.
  • Roast the besan and add. In any other case you might get a faint raw aroma within the nuggets. roasted gram flour or sattu will also be added.
  • Paneer can be utilized as a substitute of cheese or you need to use each cheese or paneer.
  • As a substitute of processed cheese, you can even use cheddar cheese.
  • Add cheese quantity as talked about within the recipe or else the veg nuggets can break in oil whereas frying.
  • You’ll be able to add veggies of your selection. If including cauliflower, broccoli or corn, then steam them after which add. Beetroots, cabbage or zucchini may be grated or chopped finely. Mushrooms additionally must be sauteed after which added. Total preserve the complete proportion of veggies to 1.25 cups or 1.5 cups, besides the mashed potatoes. For those who improve than this proportion, you’ll have to improve the opposite components too.
  • The gram flour batter is barely skinny. You can also make the batter with all objective + corn starch flour or maize flour or rice flour or arrowroot flour.
  • A number of drops of lemon juice will also be added, for a slight tang.
  • These veggie nuggets will also be pan-fried, shallow fried, baked or air fried. If baking then bake at 180 levels celsius. Brush some oil on the breaded nuggets and bake in a preheated oven for 15 to twenty minutes or extra until they’re crisp and golden. Timing will fluctuate relying on the oven kind, make and measurement.

Step-by-Step Information

make Veggie Nuggets

1. In a grinder jar or blender add ½ cup fast cooking oats.

oats for veg nuggets recipe

2. Blitz or pulse until you get a rough texture like. For those who shouldn’t have oats, then use 4 to five slices of leftover bread. Break them and add to the grinder. Grind or powder to a semi advantageous combination. Take away the bottom oats in a plate or tray.

oats for veg nuggets recipe

3. Steam or boil 5 medium potatoes (250 grams) and ½ cup inexperienced peas in a steamer or pan or strain cooker or On the spot pot including water as wanted.

potatoes for veg nuggets recipe

4. When the potatoes develop into heat, then peel and mash them with a fork or potato masher. If utilizing leftover mashed potatoes, then you will want 1.25 cups of mashed potatoes.

potatoes for veg nuggets recipe

5. Now add the cooked inexperienced peas, ½ cup minced or grated or finely chopped carrots, ⅓ cup finely chopped capsicum (bell pepper) to the mashed potatoes.

veggies for veg nuggets recipe

6. Add the next spices and herbs: 

  • 1 teaspoon ginger garlic paste
  • ½ teaspoon dry oregano – As a substitute of oregano, you need to use dried combine herbs or any dried herb of your selection.
  • ¼ teaspoon crimson chili powder or cayenne pepper
  • ¼ teaspoon garam masala powder
  • ½ teaspoon crushed black pepper or pepper powder
  • 1 tablespoon chopped coriander leaves or parsley leaves
  • Additionally add salt as per style
veggies for veg nuggets recipe

7. Now add 3 tablespoons barely roasted besan (gram flour) or ¼ cup grated processed cheese. You too can add corn starch or rice flour or all objective flour as a substitute of besan.

To roast the besan, take a small pan and with steady stirrings roast the besan until fragrant.

veggies for veg nuggets recipe

8. Combine very nicely after which add 1 to 2 tablespoons of the bottom oats. Stir and blend once more very nicely. Verify the style and add extra salt or spices if required.

veggies for veg nuggets recipe

Making Veggie Nuggets

9. Now make a flat log form like that proven beneath.

making veg nuggets recipe

10. Gently slice the log and get nuggets. You’ll be able to even take a small portion of the combination and form in to nuggets. I discovered the log half not really easy, so I lastly formed the nuggets with my palms. Hold apart.

You’ll be able to even form them in to spherical patties or tikkis. You’ll be able to even refrigerate or freeze these nuggets after which fry later. Actually the complete combination will also be refrigerated for a few hours earlier than you form them.

making veg nuggets recipe

11. In one other bowl, take 2 tablespoon besan (gram flour) and a pair of tablespoon water.

making veg nuggets recipe

12. Combine very nicely to a easy paste. As a substitute of besan you’ll be able to take half-half of all objective flour (maida) and corn starch. You too can take rice flour or maize flour or arrowroot flour.

making veg nuggets recipe

13. Take every veggie nugget and dip within the besan batter.

making veg nuggets recipe

14. Gently flip over in order that the besan batter coats the nugget. Take away and let the surplus batter drip off.

making veg nuggets recipe

15. Now place the batter coated nugget on the bottom oats. As a substitute of oats you need to use breadcrumbs or floor corn flakes.

making veg nuggets recipe

16. Gently flip and coat with the oats throughout together with the edges. Alternatively you’ll be able to even sprinkle the oats all around the nugget.

making veg nuggets recipe

17. Do that for every nugget and preserve them apart. earlier than you put together all of the batter coated and breaded nuggets, fry a batter coated & breaded small piece of the combination in oil.

If the small piece breaks in oil, then add 1 or 2 tablespoons of the bottom oats or breadcrumbs to the combination and blend once more very nicely. Additionally the oil must be sizzling, earlier than you take a look at.

making veg nuggets recipe

Frying Veggie Nuggets

18. Warmth oil for deep frying in a pan or kadai. You should use any impartial flavored oil with a excessive smoke level.

When the oil turns into sizzling, gently slid the nuggets within the oil.

making veg nuggets recipe

19. Don’t overcrowd the nuggets within the kadai or pan.

making veg nuggets recipe

20. When one facet of the veggie nuggets will get mild golden, then rigorously flip over every nugget with a slotted spoon and fry the opposite facet.

making veg nuggets recipe

21. When the opposite facet additionally will get mild golden, flip over once more.

making veg nuggets recipe

22. Flip twice or thrice and fry every veg nugget until they get crisp and golden.

making veg nuggets recipe

23. Then take away the veggie nuggets with a slotted spoon draining as a lot oil as doable within the kadai itself.

making veg nuggets recipe

24. Hold them on kitchen paper towels in order that further oil is absorbed. Fry the remaining veggie nuggets in batches. Whereas frying regulate the warmth as wanted.

making veg nuggets recipe

25. Serve these veggie nuggets with any chutney like cilantro chutney or mint chutney or inexperienced chutney or tomato sauce or dip.

veggie nuggets recipe


Few extra Snacks recipes for you!

Please remember to price the recipe within the recipe card or go away a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

veg nuggets recipe

veg nuggets

These are superior combine veggie nuggets that are crisp from outdoors and unbelievable tender from inside

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Forestall your display screen from going darkish whereas making the recipe

preparation for veggie nuggets

  • In a grinder jar or blender add 1/2 cup fast cooking oats.

  • Blitz or pulse until you get a rough texture like. For those who shouldn’t have oats, then use 4 to five slices of leftover bread. Break them and add to the grinder. Grind to a semi advantageous combination. Take away the bottom oats in a plate or tray.

  • Steam or boil 5 medium potatoes and 1/2 cup inexperienced peas in a steamer or pan or strain cooker.

  • Chop the coriander leaves and preserve apart.

  • Roast the besan evenly until it turns into fragrant.

making veggie nuggets

  • Whereas the potatoes are nonetheless heat, peel after which mash with a fork or potato masher.

  • Now add the cooked inexperienced peas, minced or grated or finely chopped carrots, finely chopped capsicum to the mashed potatoes.

  • Add all of the spices and herbs. Season with salt too.

  • Then add 3 tablespoon barely roasted besan and 1/4 cup grated processed cheese. You too can add corn starch or rice flour or all objective flour as a substitute of besan.

  • Combine very nicely after which add 1 to 2 tablespoon of the bottom oats.

  • Combine once more very nicely. Verify the style and add extra salt or spices if required.

  • Now make a flat log form and slice the log into nuggets.

  • You’ll be able to even take a small portion of the combination and form in to nuggets. Hold apart.

  • In one other bowl, take 2 tablespoon besan and a pair of tablespoon water.

  • Combine very nicely to a easy paste. As a substitute of besan (gram flour) you’ll be able to take half-half of all objective flour (maida) and corn starch. You too can take rice flour or maize flour.

  • Take every veggie nugget and dip within the gram flour batter.

  • Gently flip over in order that the gram flour batter coats the nugget. Take away and let the surplus batter drip off.

  • Now place the batter coated veg nugget on the bottom oats.

  • Gently flip and coat with the oats throughout together with the edges. Alternatively you’ll be able to even sprinkle the oats all around the nugget.

  • Do that for every veggie nugget and preserve them apart.

frying veggie nuggets

  • Warmth oil for deep frying in a pan or kadai. 

  • When the oil turns into sizzling, gently slid the nuggets within the oil.

  • Don’t overcrowd the nuggets within the kadai or pan.

  • Fry until they’re golden and crisp. Take away the nuggets with a slotted spoon.

  • Hold them on kitchen paper towels in order that further oil is absorbed. Fry the remaining veggie nuggets in batches.

  • Serve these veggie nuggets with any chutney or sauce or dip.

  • These veggie nuggets will also be pan fried, shallow fried, baked or air fried.
  • If baking veggie nuggets – then bake at 180 levels celsius. Brush some oil on the breaded nuggets and bake in a preheated oven for 15 to twenty minutes or extra until they’re crisp and golden. Timing will fluctuate relying on the oven kind, make and measurement.

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This Veggie Nuggets publish from the weblog archives first revealed in July 2016 has been up to date and republished on December 2022.



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