Vrat ki Kadhi | Rajgira Kadhi for Fasting

December 25, 2022

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Vrat ki kadhi recipe with step-by-step images – mildly flavored and spiced yogurt sauce made for Navratri fasting or vrat.

It is a fast and straightforward recipe of kadhi and takes about quarter-hour to organize. Amaranth flour is added right here as an alternative of besan (gram flour) which we use in common kadhis.

For those who don’t have rajgira flour then you may make this kadhi with different fasting flours like water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta) and arrowroot flour.

Additionally you possibly can skip or exchange any ingredient as per the fasting guidelines adopted in your loved ones.

The kadhi goes very effectively as a facet dish with Sama pulao, Kuttu ki khichdi, sama khichdi, plain sama rice or Rajgira paratha, Kuttu ka paratha or Rajgira poori.

This rajgira kadhi is sweet for fasting as its straightforward to digest and can also be cooling for the physique.

Step-by-Step Information

Easy methods to make Rajgira Kadhi or Vrat ki Kadhi

1. Take 1 cup recent curd in a mixing bowl. Whisk it until easy.

2. Then add 3 tablespoons of rajgira atta or amaranth flour. For those who don’t have amaranth flour then you can even add buckwheat flour (kuttu ka atta), arrowroot flour or water chestnut flour (singhare ka atta).

3. Combine once more very effectively.

4. Then add ½ cup water.

5. Whisk the entire combination very effectively. There ought to be no lumps.

Making Vrat ki Kadhi

6. In a pan warmth 2 tablespoons of ghee or peanut oil. Add ½ teaspoon cumin seeds and saute them until they’re aromatic and alter colour.

7. Then add 1 to 1.5 teaspoon crushed ginger+inexperienced chili paste.

8. Stir and saute until the uncooked aroma of the ginger goes away.

9. Decrease the warmth after which add the curd combination.

10. Season with rock salt (sendha namak) based on style.

11. Add ¼ to ½ teaspoon sugar. Do add sugar as per your style.

12. Stir very effectively and permit the rajgira kadhi to simmer on a low warmth for about 3 to 4 minutes. Do stir now and again. The kadhi may also thicken. If the kadhi thickens an excessive amount of, then add a number of tablespoons of water and stir once more.

Garnish vrat ki kadhi with chopped coriander leaves and Serve vrat ki kadhi sizzling or heat with sama pulao, kuttu ki khichdi, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris.

Within the under picture, I’ve shared this rajgira kadhi with identical ke chawal ki khichdi.

In case you are searching for extra Fasting recipes then do verify :

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