Saturday, January 28, 2023
HomeLifestyleRecipesVrat ki Kadhi | Rajgira Kadhi for Fasting

Vrat ki Kadhi | Rajgira Kadhi for Fasting


Vrat ki kadhi recipe with step-by-step images – mildly flavored and spiced yogurt sauce made for Navratri fasting or vrat.

vrat ki kadhi recipe

It is a fast and straightforward recipe of kadhi and takes about quarter-hour to organize. Amaranth flour is added right here as an alternative of besan (gram flour) which we use in common kadhis.

For those who don’t have rajgira flour then you may make this kadhi with different fasting flours like water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta) and arrowroot flour.

Additionally you possibly can skip or exchange any ingredient as per the fasting guidelines adopted in your loved ones.

The kadhi goes very effectively as a facet dish with Sama pulao, Kuttu ki khichdi, sama khichdi, plain sama rice or Rajgira paratha, Kuttu ka paratha or Rajgira poori.

This rajgira kadhi is sweet for fasting as its straightforward to digest and can also be cooling for the physique.

Step-by-Step Information

Easy methods to make Rajgira Kadhi or Vrat ki Kadhi

1. Take 1 cup recent curd in a mixing bowl. Whisk it until easy.

curd for vrat ki kadhi recipe

2. Then add 3 tablespoons of rajgira atta or amaranth flour. For those who don’t have amaranth flour then you can even add buckwheat flour (kuttu ka atta), arrowroot flour or water chestnut flour (singhare ka atta).

flour for vrat ki kadhi recipe

3. Combine once more very effectively.

making vrat ki kadhi recipe

4. Then add ½ cup water.

water for vrat ki kadhi recipe

5. Whisk the entire combination very effectively. There ought to be no lumps.

mixing vrat ki kadhi recipe

Making Vrat ki Kadhi

6. In a pan warmth 2 tablespoons of ghee or peanut oil. Add ½ teaspoon cumin seeds and saute them until they’re aromatic and alter colour.

ghee for vrat ki kadhi recipe

7. Then add 1 to 1.5 teaspoon crushed ginger+inexperienced chili paste.

ginger for vrat ki kadhi recipe

8. Stir and saute until the uncooked aroma of the ginger goes away.

ginger for vrat ki kadhi recipe

9. Decrease the warmth after which add the curd combination.

curd for vrat ki kadhi recipe

10. Season with rock salt (sendha namak) based on style.

salt for vrat ki kadhi recipe

11. Add ¼ to ½ teaspoon sugar. Do add sugar as per your style.

sugar for vrat ki kadhi recipe

12. Stir very effectively and permit the rajgira kadhi to simmer on a low warmth for about 3 to 4 minutes. Do stir now and again. The kadhi may also thicken. If the kadhi thickens an excessive amount of, then add a number of tablespoons of water and stir once more.

simmer vrat ki kadhi recipe

Garnish vrat ki kadhi with chopped coriander leaves and Serve vrat ki kadhi sizzling or heat with sama pulao, kuttu ki khichdi, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris.

Within the under picture, I’ve shared this rajgira kadhi with identical ke chawal ki khichdi.

vrat ki kadhi recipe

In case you are searching for extra Fasting recipes then do verify :

Please make sure you charge the recipe within the recipe card or depart a remark under in case you have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

vrat ki kadhi recipe, rajgira kadhi recipe, farali kadhi recipe

Vrat ki Kadhi | Rajgira Kadhi for Fasting | Farali Kadhi

Straightforward and fast to organize rajgira kadhi for Navratri fasting or upwas.

Prep Time 3 minutes

Cook dinner Time 12 minutes

Whole Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

making curd combination

  • Take 1 cup recent curd in a mixing bowl. Whisk it until easy.

  • Then add 3 tbsp rajgira atta or amaranth flour. For those who don’t have amaranth flour then you can even add buckwheat flour (kuttu ka atta), arrowroot flour or water chestnut flour (singhare ka atta).

  • Combine once more very effectively. Then add 1/2 cup water.

  • Whisk the entire combination very effectively. There ought to be no lumps.

making rajgira kadhi

  • In a pan warmth 2 tbsp ghee or peanut oil. Add 1/2 tsp cumin seeds and saute them until they’re aromatic and alter colour.

  • Then add 1 to 1.5 tsp crushed ginger+inexperienced chili paste.

  • Stir and saute until the uncooked aroma of the ginger goes away.

  • Decrease the flame after which add the curd combination. Season with rock salt (sendha namak).

  • Add 1/4 to 1/2 tsp sugar. Add sugar as per your style.

  • Stir very effectively and permit the rajgira kadhi to simmer. Do stir on events. The kadhi will thicken.

  • Garnish vrat ki kadhi with chopped coriander leaves and serve vrat ki kadhi sizzling or heat with sama pulao, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris.

Like what you see?

Keep updated with new recipes and concepts.

This Vrat ki Kadhi put up from the weblog archives first revealed in March 2015 has been up to date and republished on December 2022.



Source link
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular